Ka nako e 'ngoe ke batla ho ba le mokete oa tee, ho bokella lelapa lohle ka kichineng, ho hlatsoa sejana se seholo le li-pie tse ncha, ebe o li shebile li pheha malapa a tsona. Empa mosali e mong le e mong oa ntlo o tseba hore ho nka nako e telele ho lokisetsa hlama ea tomoso, ho hlokahala hore u qale hoseng: emela ho fihlela opara e hlaha; hlaba hlama; emela ho fihlela e hlaha; khumama 'me u behe hape - mohopolo oa letsatsi lohle. Nakong ea mantsiboea, hase nako ea tee, empa mehopolo - ekare ea robala. Empa, a re leke ho nolofatsa mosebetsi - re tla etsa hlama bakeng sa li-pie ka moetsi oa bohobe. Mothusi enoa oa kichine o tla etsa hore mokhoa o rarahaneng e be monate.
Tomoso hlama ka moetsi oa bohobe
Re tloaetse ho netefatsa hore pele o roba hlama, o tlameha ho qala ho lokisa khaba, ho seng joalo e tla tsoha nako e telele haholo. Ha ho mathata a joalo le moetsi oa bohobe. Mohope oa tomoso ea tomoso bakeng sa motho ea etsang bohobe bo botle ke ntho e molemo hobane metsoako eohle e kenngoa kapele, ha ho hlokahale hore u phehele khaba, whisk kapa ho kopanya lijo tse lekanngoe - ho pata, ho lokisa nako, tlosa lenaneo la "Drum" ebe u letela. Kamora hora le halofo, mothusi oa hau o tla u bolella hore hlama e loketse mme o ka qala ho etsa patties.
Kakaretso ea hlama ea bohobe
Haeba u se u kile ua ipotsa potso e reng: "U ka etsa hlama joang ka bohobe ba bohobe?", Ebe u botsa hape - "Ke eng e lokelang ho pheha ho hlama?" Ha e le hantle, u ka khona ho bōpa liphae feela, empa lihlahisoa tse ling tse hlahisoang ka tomoso hlama ka bohobe ba bohobe - kalachi, liphiri tse koetsoeng le tse bulehileng le mefuta eohle ea ho kenya lintho, li-cheesecake, lebybyaki le meqolo. Joalokaha u ka bona, ho na le litoro, moo ho ka hlakisoang teng. Empa, ntho ea bohlokoa ka ho fetisisa ke ho lokisetsa hlama, ebe re tla e etsa.
Lijo:
- tomoso e omeletseng - 1 teaspoon;
- lebese - 120 ml;
- lehe - sengoathoana se le seng;
- margarine - 50 g;
- khalase - 2,5 likhalase;
- tsoekere - 1-2 tbsp. likhaba;
- vanilla tsoekere - ka hare 1-2 tsp.
- letsoai - 1/2 tsp.
Litokisetso
Ho lokisetsa tomoso hlama ho moetsi oa bohobe, qala pele qhibiliha margarine. Ebe oe kenya ka nkhong hammoho le lebese le lehe, o lateloa ke phofo, tsoekere, letsoai le vanillin, 'me o se o tšolletse tomoso e omileng ka holimo. Re beha "Dough" mode le timer bakeng sa lihora tse 1.5. Hlokomela hore hlama e thehoa, kaha, qalong ea ho pheha, o ka etsa liphetoho mme o eketsa phofo kapa lebese, ka mor'a ho etsa sena ho tla ba thata haholo. Ka tsela, ba bang ba basali ba eketsa spoonful ea vodka ho teko ea tomoso, haeba ba sa kholisehe ka tomoso, joale ts'ebetso e ea kapele 'me hlama e fetoha e ntle haholo.
Joale, re bona kamoo pastry ea hlama e hōlang kateng ka moetsi oa bohobe, e ka 'na ea tsoa mofuteng hanyenyane, kahoo e-ba hlokolosi. Ka mor'a hore setho sa hau sa bohobe se u tsebise ka thabo hore hlama e lokile, tsoela pele ho etsa mohlala. Hopola feela hore, joalokaha eka ha u thabele mokhoa o potlakileng oa ho lokisetsa tomoso hlama, mohlolo - mothusi, phaeha e ke e eme holim'a betai ea ho baka bakeng sa bonyane metsotso e 25-30, ebe ho baka ho tla hlaha ho le monate, ho bonolo le ho senya.
Moriri oa mapolanka ka moetsi oa bohobe
Lijo:
- tomoso e omileng - 2.5 tsp.
- tranelate e bolila - 110 g;
- phofo - 540 g;
- lehe - likotoana tse peli;
- metsi 100 ml;
- tsoekere - 4 tbsp. likhaba;
- botoro - 100 g;
- letsoai - 1h. likhaba;
- vanilla tsoekere - ka hare 1-2 tsp.
Litokisetso
Re beha lihlahisoa tsohle ka sekoteng sa bohobe ba setho sa bohobe, beha setho sa "Temo" bakeng sa lihora tse 1.5 'me letsoalo le khutsitseng le ee ho shebella lihlooho tsa hau tsa hau tsa TV. Ka mor'a ho etsa tomoso hlama ka moetsi oa bohobe, o ka qala mokhoa oa ho etsa liphae. Ho tlatsa ho tla lumellana le ntho efe kapa efe - kottage chisi, jeme, meroho kapa litholoana, esita le nama.