Lokisetsa ketchup ea monate le ea tlhaho bakeng sa lelapa lohle ha ho thata, haholo-holo haeba u na le multivarker. Ka thuso ea mothusi ea kichine u ka pheha lisepe tse ngata, 'me haeba u sa rera ho kotula ketchup ka tekanyo ea tlhahiso, joale bokhoni bo fokolang ba sesebelisoa ke bo loketseng haholo.
Joang ho lokisetsa ketchup ka tsela e tsoetseng pele, re tla utloisisa sehlooho sena.
Ketchup ka multivark bakeng sa mariha
Ketchup ena e nkhang hamonate le e monate e tla tlatsetsa lijana tsa hau, ho e hatisa, esita le ho ntlafatsa tatso ea tsona.
Lijo:
- liiee tse khubelu - 1 pc.;
- fennel - 1 pc.;
- celery - 1 bakoana;
- oli ea mohloaare;
- ginger e nang le grated - 1 tbsp. khaba;
- konofolo - 2 cloves;
- peo ea coriander - 1 tbsp. khaba;
- tamati - 1 lik'hilograma;
- veine e khubelu - 200 ml;
- letsoai - ho latsoa;
- tsoekere - 70 g.
Litokisetso
Khaola lero la lero la tomate, 'me joale re tlatsa litholoana ka metsi a belang mme re qeta letlalo. Re khaola litamati, lieiee, fennel le celery ho ba likarolo tse ngata tse lekaneng. Ka multivarka re sheba mokhoa oa ho baka, kapa ho tšela metsi, tšela oli e nyenyane ea mohloaare le fry meroho e nang le sekwahelo e bulehileng ka metsotso e ka bang 10-15, u se ke ua lebala ho tsosoa kamehla. Tlatsa meroho e nang le 350 ml ea metsi, tlisa pheha 'me u fetole ho "Tlosa", kapa "Pilaf" metsotso e 40-45.
Boima ba meroho bo tima bo lokela ho ba bo bonolo, kaha ka mor'a hore o khaotse o lokela ho kopanngoa le blender. Ketchup e se e loketse halofo, joale e lokela ho hlakoloa ka sieve 'me e khutlele ho multivarka ea sekotlolo. Hona joale moriri oa rona o lokela ho nkoa ka linōko tsohle tse tsoang lethathamong la lisebelisoa le ho tloha ho tloha ho ea hora e 'ngoe.
Hona joale e teteaneng ea langa le le lej ketchup, e phehiloeng ka multivark, o ka potlakela ho ipehela tafoleng, kapa u tšollele lijana tsa sterilized le roll.
Ketchup recipe ka multivariate ho tloha ho tamati ea langa le le lej
Tsela e potlakileng ea ho itokisetsa ketchup ke ho sebelisa pente e entsoeng ka ho itokiselitse kapa e entsoeng ka letsoho.
Lijo:
- pente ea tamati - 170 g;
- veine e tšoeu ea veine - 1/2 tbsp .;
- tsoekere e sootho - 4 tbsp. likhaba;
- O kentsoe konofolo - 1 tbsp. khaba;
- Liiee tse omisitsoeng - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- oli ea meroho - 2 tbsp. likhaba;
- metsi, kapa moro - 1 tbsp.
Litokisetso
Litokisetso tsa ketchup hang-hang mokhoeng o motle o qala ka ho futhumatsa ka tsela ea "Baking". Hona joale ka tlase ea sekotlolo u ka tšela oli ea meroho le fry ea tamati ho eona bakeng sa ka ho toba metsotso e 3-5. Fokotsa lekhalo le halofo ea metsi kaofela, eketsa ho loma, omisitsoeng konofolo le eiee, letsoai le sesebe, ho tsosolosa ka hloko le ho hlapolla metsi a setseng. Hona joale sekoahelo sa multivarker se ka koaloa 'me mokhoa oa ho fetola "O tima", nako ea metsotso e 40. Haeba ka mor'a metsotso e 40 ketchup e sa koahe ka ho lekaneng, o ka tsoela pele ho tsoa mouoane o feteletseng, kapa o eketsa teaspoon ea phofo e silafalitsoeng ho sauce.
Ketchup ea lapeng ka multivark
Ketchup e tsoekere e tsoang ho latelang recipe e phethahetse bakeng sa barbecue, kapa French fries , haholo-holo bakeng sa khalase ea batang biri.
Lijo:
- peo ea celery - 1½ ½ tsp;
- cloves - 2 tsp.
- sinamone - 1 stick;
- Peō ea mosetareta - 1/2 tsp;
- apere cider asene - 4 tbsp. likhaba;
- tamati - lik'hilograma tse 5;
- konofolo - 1 clove;
- eiee - 1 pc.;
- pepere e khubelu - 1 pc.;
- tsoekere - 2/3 ea ntho eo;
- letsoai - ho latsoa.
Litokisetso
Peo ea celery, cloves, sinamone le peo ea mosetareta li kenngoa ka mokotleng oa gauze. Ka saucepan tšela asene, tse peli tsa tablespoons ea metsi 'me u kenya mokotla oa linoko, tlisa ho pheha, tlosa mocheso,' me u emelle metsotso e meng e 25.
Litamati li qhibiliha hammoho le konofolo, eiee le pelepele. Re kenya meroho ka senoelo se chesang sa multivark mme o khetha mokhoa oa ho pheha. Haeba u itokisetsa ketchup ka Panasonic ea mefuta-futa, khetha "Pilaf", haeba e le Redmond, e leng "Buckwheat". Jala meroho bakeng sa hoo e ka bang hora, hopola ho eketsa asene e tšetsoeng ka letsoai le letsoai le tsoekere.
Boima ba meroho bo bonolo bo kopantsoe le blender 'me u tlohele mongobo hore o u fe nako e' ngoe ka tsela e tšoanang.