Jam ho tloha mahareng a mahapu - eseng a tloaelehileng haholo, empa a phekola haholo. Hase motho e mong le e mong ea tsebang hore ho tsoa sehlahisoa seo hangata se lahleheloang, u ka lokisetsa sejana se monate. Ho rata ha hao, limela tsa citrus, linoko kapa litholoana tse ling lia kenngoa.
Joang ho pheha jeme ho tswa ho makhapetla crusts?
Ha ho thata ho itokisa ho tswa ho mahapu a mahapu lapeng. Ntho e ka sehloohong ke ho khetha lihlahisoa tse tala le ho boloka theknoloji ea ho pheha. Lintlha le litlhahiso tse ka tlase li tla thusa ho sebetsana le katleho ka katleho.
- Ho etsa jeme e monate, ho hlokahala hore u khethe mahapu, moo lera la tala le leng le leholo.
- Haeba jeme e kenyelletsoa jeme, joale likhapetloana tse butsoitseng tsa mefuta e sa tsoaneng li lokela ho sebelisoa.
- Ho tloha ho linōko ho ea ho jeme ho tloha mahareng a mahapu hangata ho eketsa cardamom, sinamone, vanillin.
- E le ho etsa hore li-crusts tsa jeme li be le mohaho o bonolo, empa o le boima, li ka tšoaroa nakong e fetileng ts'ebetsong ea soda.
Jam ho tswa ho mahapu a makonte - e leng tsela e bonolo ka ho fetisisa
Ho hlajoa habonolo hamonate ho tswa ho mahapu a mahapu ho lokiselitsoe habonolo. Ka lebaka la hore sehlahisoa sa pele ha se sebetsanoe le phekolo ea nako e telele ea mocheso, empa se lokiselitsoe ka mekhahlelo e 'maloa, likaroloana tsa maqeba a mahapu ha li arohane, empa li lule li tiile. Le hore monate o ne o shebahala o thahasellisa haholoanyane, li-crusts li ka koaloa ka thipa.
Lijo:
- tsoekere ea lehlabathe - 1 kg;
- metsi 400 ml;
- mokoloko oa mahapu - 1 lik'hilograma.
Litokisetso
- Ho tloha metsing le tsoekere, sirapo e phehiloe, hasanya li-crusts ho eona 'me u phehele metsotso e 5-7, ebe u fa metsotso e 15 ho ema.
- Pheha hape ka metsotso e 5, beha ka thōko 'me u phehe ka lekhetlo la ho qetela.
- Abela jeme ka lijaneng le likoti.
Jam ho tswa ho makhapetla a nang le lemon
Kakaretso ea jeme ho tswa ho lekhapetla le nang le lemon, e bontšitsoeng ka tlaase, e tla thusa ho pheha sejo se monko o monate ka monko o monate oa citrame le tatso. Tabeng ena, sebelisa sehlaha feela. Empa o ka eketsa makhasi a sithabetseng. Ke feela tabeng ena e lokelang ho kenngoa eseng ho ea boraro, empa ho ea ho ea bobeli ea ho pheha.
Lijo:
- mahapu a mahepu - 1 lik'hilograma;
- metsi a nooang - likopi tse peli;
- tsoekere ea lehlabathe - 1 kg;
- Lemon - 1 pc.
Litokisetso
- Cake e khaola likoto, e belisoa ka metsotso e 5, e kenngoe metsing a batang mme e omisitsoe.
- Ho tloha metsing le tsoekere, sirapo e phehiloe 'me e tšeloa ho tsona ka lihora tse 12.
- Pheha metsotso e 5 'me u behelle ka thōko ho fihlela ho pholile.
- Hape, pheha ka metsotso e ka bang 10, eketsa khase e grated, pheha bakeng sa metsotso e meng e 10, hang-hang u tšolleloe ka har'a linkho 'me ua phula.
Jam ho tswa ho mahapu a nang le lamunu
Kakaretso ea jeme ho tswa ho mahapu a nang le li-orang e na le mmala o monate oa khauta. Motso o ke ke oa phunyeletsoa, empa o khaola nama ebe o pheha hammoho le lisebelisoa tse ling kaofela. Ka boholo ba tsoekere e bontšoang ka risepe, jeme e fetoha e monate haholo. Haeba kgetho ena e sa tšoane haholo, o ka beha tsoekere le tlaase.
Lijo:
- tsoekere, likhase tsa mahapu - 1.2 kg ka 'ngoe;
- Orange e kholo - sekoahelo se le seng;
- metsi a nooang - 700 ml.
Litokisetso
- Li-crusts tsa mahepu li khaola likoto, li tšela metsi ebe li belisoa ka metsotso e 10.
- Orange e phalla lero, peel e hlophisoa ka grater.
- Add peel ea orange le lero ho metsi mme u phehe ho fihlela tsoekere e qhibiliha.
- Beha sekotlolo sa sirapo, pheha 'me u pholile metsotso e 7.
- Pheta mokhoa ona ka makhetlo a mabeli hape.
- Ka mor'a moo, jeme e tsoang ho Orange le mahapu a mahapu e tla ba e loketse.
Khama ea sekhahla ke recipe ea li-crusts le makhasi
Jam ho tswa ho mahapu le makhasi a monate haholo, o na le 'mala o pshatlehileng le o monate. Nama e ka senyeha ka litsela tse fapa-fapaneng - u ka e khaola ka mokhoa o fokolang, itšoa ka sieve kapa u e kopa ka fereko. Kaofela ho itšetlehile ka hore na u batla ho e bona joang sehlahisoa se qetileng.
Lijo:
- mahapu a mahepu - 1 lik'hilograma;
- metsi a nooang - 700 ml;
- tsoekere ea lehlabathe - 1,2 kg;
- methapo ea mahapu - 500 g.
Litokisetso
- Half ea tsoekere e tsosoa likhalase tse 3 tsa metsi.
- Tlisetsa sirapo ho pheha, e theohele marotholi ho eona ebe o pheha ka metsotso e 20.
- Tlosa pan ho tsoa setofo ebe u e lumella hore e behe lihora tse 10.
- Tšela tsoekere e setseng, eketsa makhasi ao ebe u pheha metsotso e 10.
- Ba boetse ba behella ka thōko lihora tse 8 ho isa ho tse 10 'me qetellong ba pheha ka kotara ea hora.
Jam ho tswa ho makhapetla crusts - risepe le soda le ho e
Jam ho tloha mahareng a mahapu bakeng sa mariha, pheha ho ea ka mokhoa ona, ha se tloaelehileng haholo. E hopotsa litholoana tse monate ka sirapo. Ka lebaka la hore li-crusts li ne li kenngoa ka tharollo ea soda, li fetoha tse teteaneng le tse nyenyane haholo. Nakong e tlang, jeme e loketse haholo ho e sebelisa ho tlatsa li-pie le likotlolo.
Lijo:
- mahapu a mahepu - 1 lik'hilograma;
- metsi a nooang - likopi tse peli;
- tsoekere - 1,2 kg;
- sinamone - 1 stick;
- ho soda soda - 10 g.
Litokisetso
- Cork e khaola likoto.
- Soda le ho tšela litha e le nngwe tsa metsi, hlohlelletsa, tšollela sephetho sa thaba le ho tloha lihora tse 3.
- Joale tharollo ea soda le ho etsoa, 'me kaka e hlatsuoa.
- Li kenye ka sekotlolo, u tšollele tsoekere, tšela likotopong tse 2 tsa metsi, u tsose le ho apara poleiti.
- Ho jamella ho tswa ho makhasi a metsang ka metsotso e 15.
- Tlosa sejana ho tloha ka poleiti 'me u tlohele ho fihlela u pholile ka ho feletseng.
- Pheta mokhoa ona ka makhetlo a mang a mabeli, nako ea ho qetela ho eketsa thupa ea sinamone haeba e lakatsa.
- Khase e chesang ea mahepu a mahapu a tšollela hangata holim'a lijana le likoti.
Jam ho tswa ho mahapu a nang le vanillin
Jam ho tswa ho mahapu a mahapu, mohope oa eona o hlahisoang ka tlase, o na le monate o monate le monate o monate. Vanillin e lokela ho eketsoa hoo e ka bang qetellong ea ho pheha, e le hore tatso ea eona e bolokehe hantle ha e e-na le monate. Ka lebaka la hore sehlahisoa seo se feta kalafo e telele ea mocheso, u ka boloka jeme feela ka tlung.
Lijo:
- vanillin - 1 pinch;
- tsoekere ea lehlabathe - 1,2 kg;
- mokoloko oa mahapu - 1 lik'hilograma.
Litokisetso
- Ho tswa ho li-crusts li khaola peel, 'me karolo e tala e tala e khaola likoto.
- Half ea tsoekere e tšeloa ka 750 ml ea metsi 'me e phehiloe metsotso e 10.
- Kenya li-crusts, pheha ka kotara ea hora, ebe u tsitlella lihora tse 12.
- Eketsa tse ling kaofela tsa tsoekere, pheha metsotso e 40, u susumetsa.
- Metsotso e 3 pele u pheha, beha vanillin.
Jam ho tswa ho mahapu a nang le liapole
Jam ho tswa ho mahapu a nang le sinamone le liapole ke pheko e ntle e ka sebelisoang tee kapa e sebelisetsoang ho tlatsa li-pie, hobane e fumanoa e se metsi, empa e boima ka lebaka la li-pectin liapole. Cinnamon e ka sebelisoa fatše kapa ka thupa, e ntan'o tlosoa.
Lijo:
- tsoekere - 1,5 kg;
- peeled lihobe tsa mahapu - tse 1 lik'hilograma;
- metsi - 500 ml;
- liapole - tse 1 lik'hilograma;
- sinamone.
Litokisetso
- Litokisetso tsa jeme ho tloha mahareng a mahapu li qalile ka hore li-crusts li khaotsoe likarolong ebe li li tšela ka metsing a belang metsotso e 6.
- Ho sirapo ea tsoekere, li-co-crusts li pheha.
- Tlosa pan ka mollo 'me ue tlohele ka lihora tse 10.
- Eketsa liapole tse hahiloeng 'me u phete mokhoa oa ho pheha ka litekanyetso tse ling tse 3 ka linako tse ling tsa lihora tse 2-3.
- Metsotso e 5 pele bofelo ba qetela bo fela, eketsa sinamone e nyane.
Jam ho tswa ho mahapu a nang le koena
Kakaretso ea jeme ho tloha nakong ea mariha , e hlahisitsoeng ka tlase, e lumella hore u lokise phekolo e sa tloaelehang ka monko o monate le tatso e khathollang. Tsena tsohle li fihletsoe ka lebaka la hore limela tse nang le moriana li kenngoa ho eona. Ka lebaka la hore sena ke sehlahisoa se thata haholo, ha se hlokahale hore se behoa, empa ho lekane hore boima bo lokela ho tsitlella ka eona.
Lijo:
- bophahamo ba mahepu - 1 lik'hilograma;
- tsoekere e nang le granulated - 800 g;
- mint - makala a 6.
Litokisetso
- Li-crusts tsa mahapu li khaola likoto, tse koahetsoeng ka tsoekere le tse tsoakiloeng.
- Ha li-crusts li lokolla lero, kenya sejana ka setofo, pheha ka metsotso e 5, e furalle ebe u tsamaea lihora tse 3.
- Lekhetlo la bobeli fa boima bo pheha, pheha ka metsotso e 5, tima, eketsa koena 'me u bo tlohele hape.
- Ka nako eo koena e ntšoa, nako ea ho qetela e pheha jeme e monate ho tswa ho mahapu a metsang metsotso e 10 'me e tšeloa lipitsa tse belang.
Jam ho tloha mahareng a mahapu a phaleng
K'hemik'hale ea jeme ho tloha mahareng a mahapu a multivarquet e bonolo haholo. Ka thuso ea mokhoa ona, monate ona o ka pheha esita le o bonolo ebile o potlakile ho feta mokhoa oa setso. Sena se finyelloa ke taba ea hore jeme e phehiloe ka mokhoa oa "ho tima" moo mocheso o hlokahalang o lula o le teng, ha likotoana tsa mahapu a mahapu li lula li sa tsitsa, 'me jeme ha e chese.
Lijo:
- bophahamo ba mahepu - 1 lik'hilograma;
- tsoekere ea lehlabathe - 1 kg;
- Lemon le lekaneng - 1 pc.
Litokisetso
- Khaola lik'hilograma tse nyane, eketsa lemon e 1, e entsoeng ka lihlahisoa 'me tsohle tsena li koahetsoe ke tsoekere.
- Kamora hoo e ka bang hora, ho tla behoa lero la metsi, ebe o beha boima boemong ba sekepe le "Ho tima" ho hlokofatsoa metsotso e 60.
- Jeme e chesang e nang le mahlaseli a mahapu a ajoa holim'a lijana le ho tiisoa