Maqhubu a mahe a linotši ha a fane ka monate o monate ho nama ea kolobe, e lumellanang hantle le mekhabiso e monate, empa hape e etsa hore sejana se ratehe haholo ka ponahalo, hobane caramelized nakong ea mahe a linotši a pheha e fa nama nama e khanyang, e khanyang. Joang ho pheha nama ea kolobe ka mahe a linotši ao re tla a bolella sehloohong sa rona sa kajeno.
Nama ea kolobe ka ginger le mahe a linotši
Lijo:
- starch - 2 tsp.
- soy sauce - 2 tbsp. likhaba;
- mahe a linotši - 1 tbsp. khaba;
- oli ea meroho - 1 tbsp. khaba;
- ho tsamaisa nama ea kolobe - 250 g;
- Motsoako oa ginger 3 cm;
- konofolo - 2 cloves;
- Pepere ea Bulgaria - 1 pc.;
- lierekisi tse tala - 100 g;
- peo ea sesame.
Litokisetso
Starch e tsoakane le supuni ea metsi, eketsa moriana oa soya le mahe a linotši. Ha re le lero le pholileng, re futhumatsa oli ebe re e tšela ka nama ea nama ea kolobe e entsoeng ka 'mala oa khauta. Ka mor'a ho eketsa poto ea ho chesa, konofolo e entsoeng, ginger, grate, pepere e tala le lierekisi. Re tsoela pele ho pheha metsotso e meng e 2, ka mor'a moo re fokotsa mocheso ebe re tšollela lintho tsa pan le moese o lokisitsoeng. Re emetse mongobo ho thibela le ho sebeletsa nama ka li-noodle tsa lee tse phehiloeng.
Ngurube e nang le mahe a linotši le mosetareta ka ontong
Sejo sena se khona ho bonahatsa ponahalo e hlollang ea nama ea caramelized. Ketsahalong ena, bakeng sa lekhasi re kopanya mahe a linotši le biri e lefifi ho tlosa monate o feteletseng le ho fa sejana tatso e tebileng.
Lijo:
- Guinness biri - 300 ml;
- mahe a linotši - 100 ml;
- tsoekere e sootho - 2 tbsp. likhaba;
- lebebe la kolobe - 2 kg;
- veine e omileng e omeletseng - 2 tbsp. likhaba;
- parsley.
Litokisetso
Bakeng sa leqhoa re kopanya biri, mahe a linotši le tsoekere. Tšela motsoako o kenang ka sekotlolo mme o pheha mocheso o tlase halofo, ebe o tlohela glaze hore e pholile.
Setofo se ikoetlisa ka likhato tse 200. Nama e fafatsoa ka letsoai le pepere, apara sekhahla sa ho baka ebe o chesa metsotso e 20. Ka mor'a hore re tlose
Re tlosa nama ho tswa ho betai ebe re e phomola, 'me re tšollela veine le lihlahisoa tsa glaze holim'a pampiri ea ho baka. Re kenya pan ka setofo 'me re hloekisa mongobo ka lero la nama, pheha phofu bakeng sa nama bakeng sa metsotso e 4-5.
Haeba u rata motsoako oa khale oa nama ea nama ea mahebe le mahe a mahe a linotši, joale u kenye apulo e kopantsoeng ho ea monoboe. E le ho etsa puree ea apole , pheha apole letlalong ka nako e tšoanang le nama ho fihlela e le bonolo, ebe o arola litapole tse sesehileng letlalong ebe u kopanya lihlahisoa tsa nama ea nama ka letsohong.