Pororo ea Buckwheat - lijo tse tloaelehileng tsa lijo tsa Russia, tse tsejoang lefatšeng ka bophara. Buckwheat ke bokahohle, kaha tatso ea eona e kopanngoa le lisebelisoa tse ling tse ngata, ka mohlala, ka nama, kapa meroho. Sehloohong sena, re tla bua ka mokhoa oa ho pheha phallo ea buckwheat le li-mushroom.
Recipe bakeng sa pere ea buckwheat le li-mushroom
Lijo:
- Li-mushroom tse omisitsoeng tsa meru - 1/4 lekholo;
- onion - 1/2 lik'hilograma.;
- lihlahisoa tsa lijo - 1 item;
- metsi - lintho tse 1 1/2;
- onion - 1/2 lik'hilograma.;
- oli ea meroho - bakeng sa ho monya;
- 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Re qala ho pheha lijana ka li-mushroom, kaha li nka nako e ngata. Li-fungus tse tletseng metsi a chesang 'me u tsamaee hora e le' ngoe. Ka mor'a moo re kenya setsing ka metsi a tšoanang setofong ebe re pheha li-mushroom ka metsotso e meng e 30. Hang ha li-mushroom li se li le malala-a-laotsoe, li khaola li be li li behe ka thōko ka nakoana.
Anyezi e sila le ho fola ka oli ea limela ho fihlela e hlakile. Nakong ena, eketsa li-mushroom ho eiee 'me u tsoele pele u pheha ho fihlela lieiee le li-mushroom li le khauta.
Re hlatsoa buckwheat ka metsi a batang 'me re tšollela linoelo tse 2 1/2 tsa metsi a hloekileng. Pheha li-groats tsa buckwheat ho fihlela li loketse, u se ke ua lebala letsoai nakong ea ho pheha. Pente e loketseng e kopantsoe le Passer. Pele o sebeletsa, phala ea buckwheat le li-mushroom tse omisitsoeng li lokela ho nkoa ka botoro.
Phala ea Buckwheat e nang le li-mushroom tsa porcini
Lijo:
- lihlahisoa tsa lijo - 1 item;
- metsi - 1-1.5 st .;
- li-mushroom tse omileng tse omeletseng - 50 g;
- tranelate - 200 ml;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- meroho moro - halofo ea lekholo;
- lekhasi la bay - sekoahelo se le seng;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Sekhahla sa buckwheat le pheha ho fihlela halofo e phehiloe metsing a letsoai.
Li-mushroom tse tšoeu li etselitsoe pele hora le halofo, ebe li sila. Liieee li khaola likotoana, 'me lihoete li tšela ka grater e khōlō. Feta meroho ho fihlela halofo e phehiloe, ka mor'a moo re e likeletsa li-mushroom ebe re pheha ntho e 'ngoe le e' ngoe ho fihlela e le e putsoa. E-ba le lijo tse nang le li-mushroom le li-mushroom ebe u tšela motsoako oa tranelate le meroho ea meroho . U se ke ua lebala ho beha lekhasi la laurel bakeng sa tatso ka sejana. Koahela pitsa e pholileng ka sekoahelo sa pente le ho emisa ho fihlela ho pheha mocheso o tlase. Nako sejana se lokisitsoeng ka letsoai le pepere ho latsoa, tlosa makhasi ao ebe o tlatsa botlolo ba botoro.
Li-buckwheat tse joalo tse monate li ka boela tsa etsoa ka lipitsa le chisi, e ke ke ea e-ba monate ebile e tla ba bonolo ho e lokisetsa.
Pororo ea Buckwheat le li-mushroom
Lijo:
- lihlahisoa tsa lijo - 1 item;
- metsi - lintho tse 2;
- li-mushroom - 500 g;
- konofolo - 1 clove;
- oli ea meroho - 3 tbsp. likhaba;
- botoro - 2 tbsp. likhaba;
- li-thyme tse ncha - 1-2 makala;
- letsoai - ho latsoa.
Litokisetso
Setofo se ikoetlisa ka likhato tse 220. Ha setofo se futhumala, re tla sebelisa li-mushroom. Pele ba lokela ho hloekisoa, ebe ba khaola likarolong le ho kopanya le oli ea mohloaare, ba fetisitse mochine oa khatiso le konofolo le thyme. Re jala li-mushroom ka sesepa ebe rea chesa
Lihlahisoa tsa buckwheat lia hlatsuoa li tšeloa ka molumo o habeli oa metsi a hloekileng a batang. Pheha buckwheat ho fihlela joale (metsotso e 10-15) le letsoai ho latsoa. Re tlatsa gruel ka botoro mme re e beha ka lipoleiti. Li-mushroom tse phahameng 'me u fafatse sejana ka letsoai le thyme, haeba ho hlokahala.
Hammoho le li-mushroom ho ea phuleng u ka eketsa fried ho ea khauta ea khauta, ea lard, 'me u fafatsa sejana se lokiselitsoeng ka chate e grated, kapa feela meroho e sa tsoa hlatsoa. E fetoha lijo tse lekaneng haholo.