Li -aubergini tse monate ka ho fetisisa li monate ebile lia phehoa, empa ke habohlokoa hore u nahane ka lintho tse ling tse sa hlakang ha u lokisetsa lijana ho tsona. Ka mor'a hore slicing, lilae li lokela ho kenngoa metsing a batang, podsolite e nyenyane e le hore sejana se se bohloko. Ho na le lijana tse ngata tse sa tsejoeng, moo li-eggplant li kopantsoe le litamati le chisi.
Salate e nang le eggplant, langa le le lej le chisi
Lijo:
- pōli kapa chisi ea linku - 70 g;
- nyenyane ea eggplant - 2 pcs.;
- Oli ea Mohloaare oa Mohloaare - 6 tbsp. likhaba;
- tomate e kholo - 3 lik'hilograma.;
- Pepere e khubelu ea Bulgaria.
- meroho (parsley, basil, coriander) - ho latsoa;
- konofolo - 2 cloves.
Litokisetso
Hlatsoa meroho le meroho ka hloko, u phehe pepere ho fihlela u itokisitse. Ha e phophola fatše, e qhibiliha, dipeo li lahleloa 'me li phunyeletsoa ka bokhutšoanyane. Semela-setha se khaotsoe ka joang, soak le fry ka halofo ea oli ea mohloaare ho fihlela e le monate o motle. Litamati li khaola likotoana tse nyane. E setseng ea oli, eketsa konofolo e khethiloeng, a re etseng brew. Ka sekotlolo sa salate re beha pelepele le chilate, ho eketsa tamati le likhahla tse khabehileng, tse teteaneng. Haeba ho se na chisi, u se ke ua tšoha - e ntse e tla monate. Refuel ka oli, kopanya, sebeletsa hang-hang.
Li-eggpants tse entsoeng ka tomate le chisi
Lijo:
- tamati mkado - 4 maqheka.;
- li-eggplant tse tšoeu - likarolo tse 4.;
- cheese ea mefuta e thata - 100 g;
- konofolo - 2 cloves;
- parsley - makala a 5-6;
- oli ea meroho - 4 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Re khaola litholoana ka metsotsoana e le 'ngoe, tlosa moriri ka khaba, u siee likepe tse nang le bophara ba 1 cm. Khaola mongobo o motle, tšela mocheso o mofuthu ka likhaba tse tharo tsa oli ea meroho ka metsotso e ka bang 2. Khaola tomate ka khase, kopanya le eggplant e entsoeng ka konofolo, halofo grate chisi, eketsa hanyenyane. Re tlatsa motsoako o hlahisoang ke likepe tsa rona.
Pente e koahetsoe ke foil, re e tlotsa ka oli 'me re tsamaisa li-eggplant ka hloko ka nakoana. Re pheha liketsoana ka metsotso e ka bang 40, re beha likhato tse 180 tsa sebone, ebe re fa li-chese tse ling ka likepe 'me li nke metsotso e meng e 10. Khabisa li-sprigs tsa parsley.
Mohlokomeli: li-arubini le tomate, chisi le konofolo
Lijo:
- Dutch cheese - 150 g;
- li-eggplant tse lekaneng-li-4 li-pcs.;
- tomate e mahareng-maqheku a 6-8.;
- konofolo - 3-4 marango;
- oli ea limela - oli ea 50-70;
- mayonnaise - ½ e nyenyane pakete;
- meroho - ho latsoa.
Litokisetso
Semela-setho se tšela likhahla tse pota-potileng, soak metsotso e 20, ebe u li omisa ka li-napkin le ka lebelo ka mocheso o mofuthu ka mofuthu o futhumetseng ka lehlakoreng ka leng ho fihlela ho pheha. Ha lilae li ntse li le metsi, re tla lokisetsa tse ling kaofela. Meonnaise e tsoakane le konofolo, e pentiloe ka seretse se nang le letsoai, chisi, grated holim'a gaterana e nyenyane, tomate e teteaneng, e omisitsoeng le ho etsoa likaroloana. Ho bokella senoke se potlakileng. Bakeng sa sekhahla se chesang sa eggplant, tšela chate e grated, e hatelle ka selae sa langa le le lej, e behe sejana. Ho tloha holimo ho khabisitsoeng ka mayonnaise le meroho.