Li- crackers tsa lehae ka chisi e ka ba ho kenyelletsa hantle ho sopho kapa salate, kapa sejo se monate sa biri. Ho li lokisetsa ho bonolo haholo, empa ho latsoa le ho rua molemo, li rua molemo haholo ho batho ba rekiloeng.
Recipe bakeng sa ba-crackers ka chisi
Lijo:
- 1 tbsp. khaba;
- bohobe - likhae tse peli;
- cheese e thata - 90 g.
Litokisetso
Pele o e-na le chisi, lilae tsa bohobe li lokela ho tlotsoa ka mahlakoreng a mang. Tseleng, ha u etsa li-biscuits ho molemo ho nka bohobe ba sandwich bo bobebe, haholo-holo maobane. Re kenya likaroloana tsa bohobe ka lehlakoreng la oli ka lero le chesang le futhumetseng mme o fafatsa chisi holimo. Koahela chisi ka selae sa bobeli sa bohobe le fry sandwich e hlahisoang ka mahlakoreng ka bobeli ho ea ho 'mala oa khauta. Re khaola bohobe le chisi likotoana mme re sebeletsa feela kapa ho eketsa lijana tseo u li ratang.
Baki ba nang le chisi le konofolo
Bakhanni ba nang le chisi le konofolo - e leng mokhoa o motle oa ho noa biri. Ntho e ka sehloohong ke ho khetha cheese e thata ka ho fetisisa (e kang Parmesan) ebe u e qhaqhoa ka hohle kamoo ho ka khonehang e le hore, ho qhibiliha ka ontong, e kenngoa ka har'a liphae tsa bohobe ka hohle kamoo ho ka khonehang, 'me ha e ajoe holim'a betere ea ho baka.
Lijo:
- bohobe;
- oli ea limela - 1/3;
- Karate ea Parmesan - 1/3 ea lekholong la lilemo;
- E kentsoe konofolo - teaspoon e 1;
- letsoai, pepere - ho latsoa.
Litokisetso
Lijo tsa bohobe (re nka bohobe eseng bocha bo hloekileng) re khaola likotoana mme re kenya sekotlolo se tebileng. Ka ho khetholla kopanya botoro ka grated chisi, omisitsoeng konofolo le letsoai le monate le pepere. Ka motsoako oa oli o hlahisang metsi, ts'oanelang metsi le ho kopanya lintho tsohle hantle. Re kenya li-croutons ka lekhapeteng le koahetsoeng ka letlalo, ebe le le kenya ka ontong ea preheated ka metsotso e 180 metsotso e 10. Bohareng ba ho pheha, croutons e entsoeng ka maiketsetso le chisi e tsoakane ho soly sootho mahlakoreng 'ohle.
Joang ho pheha ba-crackers ka chisi ka ontong?
Lijo:
- baguette - 1 piece;
- cheese emmental - 100 g;
- thollo ea mosetareta - 1 tbsp. khaba;
- litlama tse omisitsoeng tsa provencal - 1 teaspoon.
Litokisetso
Baguette e tšeloa 'me e kenngoa ka ontong, e halefile ho likhato tse 180, ka metsotso e 5. Bohareng u phehe likotoana tsa bohobe ka lehlakoreng le leng.
Cheese e tšela ka sesepa se senyenyane 'me u kopanye le mosetareta le litlama. Abela letlalo ka li-piece, u fafatse litlama tsohle tsa Provencal ebe u li khutlisetsa ka ontong ho fihlela cheese e qhibiliha ka ho feletseng.
Re sebeletsa re hula ka mocheso ka mocheso ho tee ea koe , kofi, sopho kapa re ja feela joalo.