E le hore u ka thabisa lelapa la hau ka tatso e tsitsitseng ea chocolate ea nutella, re lokiselitse diresepe tse babatsehang, e leng lintlha tse ngata tsa ho etsa joalo ka lapeng.
K'hope ea pasta "Nutella" lapeng ntle le linate
Lijo:
- mahe a khoho - likotoana tse tharo;
- tsoekere e ntle - 220 g;
- lefifi kakao - 3 tbsp. likhaba;
- phofo ea koro - 5 tbsp. likhaba;
- Vanillin - pakete e le 'ngoe;
- lebese (3.2%) - 650 ml;
- Butter - 70 g.
Litokisetso
Arola mahe a khetla a kopane le vanilla, tsoekere e nyenyane le whisk e fokolang ho otla ho fihlela ho bonahala eka o na le foam. Ka nako eo re hlakola letsoho ka phofo ea morara, cocoa e lefifi, eketsa lebese le whisk e tšoanang kaofela. Boima ba 'mala oa kofi o ts'oanang bo behoa ho itlhatsoa ka metsi. Re futhumatsa 'me ka nako e le' ngoe re kopanya nutella ea rona ho fihlela boitsebiso ba motsoako oa tsokolate bo ba thata haholoanyane. Ebe re tšela ka hare ho eona sengoathoana sa botoro le kae-kae metsotso e meraro re e beha ka thōko. Hang ha lekhalo le ntse le pholile, re le fetisetsa nkho e lekaneng 'me le e lumelle ho ema ka sehatsetsing lihora tse 3 pele ho qala ho latsoa.
Nokotella ea lapeng le walnuts ke eona tsela e ntle ka ho fetisisa
Lijo:
- chokolete e lefifi - 1 tile (100 g);
- lebese le phetseng hantle - 1 le ka (380 g);
- botoro - 60 g;
- lebese le mafura - 70 ml;
- walnuts - 180-200.
Litokisetso
Koahela nate e halikiloeng ka letsoho la letsoho la hao e le hore lesoba le koahetsoeng le lona le tlohe ho eona. Ho feta moo, e le hore boteng ba linate ka nutelle bo utloe hantle, re bo khaola ka thipa e bohale ka boholo boo u bo batlang.
Tile motsoako o motšo tsokolate o kenang ka likarolo tse seng kae ebe u li beha ka tšepe kapa sopho. Ho bona, eketsa sekotoana sa botoro bo botle, tšollela lebese la mafura 'ohle le ho qhibiliha tsohle tse ka hare ho sekotlolo ka metsi a hlapileng. Ha re bona hore motsoako oa lebese oa tsokolate o se o se o qalile ho pheha, re kenya ka har'a eona makotomane a sithabetseng, re jala nkho ea lebese le khantsoeng mme re fetisetsa ntho e 'ngoe le e' ngoe ho sepheo se phehiloeng sa poleiti. Ha re kopanya phala, re fana ka lipontšo tsa pele tsa ho pheha, 'me hang-hang u tlose setshelo ka nutela mollong. Re fetisa ena e sa bapisoang, ea chokolete-nutty ka kremankam kapa sepeng se seholo se seholo ebe re letela ka mamello sehatsetsing ka lihora tse 3.5-4.
Kakaretso e potlakileng ea mokotla o entsoeng ka chocolate "Nutella"
Lijo:
- oli ea limela (odorless) - 320 ml;
- cocoa phofo - likhaba tse 4 tsa dessert;
- lebese le entsoeng ka matsoho - 180 ml;
- tsoekere e phofshoana - 120 g.
Litokisetso
Kaha ha re sa pheha nutlet, lebese leo re le sebelisang ke ha e le hantle
Re tšela lebese le pholileng hantle ka sekotlolo sa blender, eketsa phofo e tsoekere e tsoekere ho eona le ka phofo ea sopho ea kakao. Re bula blender 'me ka mor'a metsotso e seng mekae re otla maqeba, re qala butle-butle re eketsa oli e hlahisitsoeng ea meroho. Ha pente e fumana mokhoa o tsitsitseng o tsitsitseng, joale re tlosa blender, e tšela ka nkho leha e le efe ea khalase 'me ha e le hantle re fa nutella nako e nyane ea ho pholile ka kamoreng ea sehatsetsing.