Paseka ke sejana sa setso sa Italy, se seng se tsebahala ho batho ba bangata naheng ea habo rona. A re boneng le uena kajeno hore na re ka pheha pasta e monate le e monate joang ka multivariate mme re maketse baeti ka tsebo ea hau ea ho iphelisa.
Paseka Bolognese ho Multivariate
Lijo:
- nama e nyenyane - 300 g;
- tleloubu - sengoathoana se le seng;
- pasta - 200 g;
- tamati - 2 pcs;;
- konofolo - 2 cloves;
- tamati - 2 pcs;;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko.
Litokisetso
Kahoo, bakeng sa ho lokisetsa li-pasta ho multivarker, pele re hloekisa tleloubu, re e senya ka li-cubes ebe re e lahlela ka senoelo sa multivarka se futhumetseng ka oli. Tlosa "mode ea ho baka" 'me u fetise boriti ka metsotso e 35. Ebe u eketsa konofolo e entsoeng ka letsoai le ho fola ho fihlela khauta. Lekhetlong lena, tomate ea ka, tlosa peel ea bona mme o ba romele meroho, ho kopanya ka ho feletseng.
Kamor'a metsotso e 5, jala pente ea tomate , nama e fokotsehileng le ho tsosoa, e le hore u se ke ua theha maqhubu. Hona joale tšela metsi a chesang, letsoai, pepere ho latsoa le ho lahlela spaghetti. Koala seletsa seo ka sekwahelo ebe o se pheha ka mokhoa o tšoanang ho fihlela pontšo ea molumo. Pele ho sebeletsa, khabisa sejana ka grated chisi le meroho.
Khelo ea pasta ka multivariate
Lijo:
- Likotlolo tsa kana - 400 g;
- Pepere ea Bulgaria - likarolo tse 3.;
- pata - 200 g;
- botoro;
- meroho.
Bakeng sa sauce:
- botoro - 80 g;
- moro oa khoho - lintho tse 0,5;
- chisi - 100 g;
- konofolo - 3 cloves.
Litokisetso
Bakeng sa ho pheha pasta le khōhō ka sekotlolo, beha lifuba, u li tlatse ka metsi, letsoai mme u fetolele "mode" ea Varka ka metsotso e 30. Nama e loketseng e pholile 'me e khaola ka likotoana. Pelepele li hlatsuoa, li hloekisoa ka peo, mekhabiso ea shredded.
Ka mor'a moo, re lokisa mongobo: re beha oli e nyenyane ka sekotlolo, tšela moro le stewark ka metsotso e 10. Ebe u eketsa konofolo e khethiloeng, u lahlele chisi ea grated ebe u pheha ho fihlela mongobo o phahamisa, o tšollela ho latsoa. Ebe re tšollela motsoako ka setsing se hloekileng, ebe re tšela pepere ka sekotlolo, re behe "mode" ea ho chesa 'me u tšoaee metsotso e 5. Ka mor'a moo, eketsa nama le stew ka mokhoa o ts'oanang ho fihlela o le bonolo, o tlatsa mesea eohle e entsoeng pele. Paseta e phehiloe ka tsela e arohaneng metsing a letsoai, a hasane ka poleiti 'me u tšollele top le mongobo le khoho.
Carbonara pata ka multivark
Lijo:
- Ho tsuba Bacon - 250 g;
- konofolo - 3 cloves;
- oli e monate - 250 ml;
- ketchup - 2 tbsp. likhaba;
- spaghetti - 250 g;
- chisi - 150 g;
- linōko.
Litokisetso
Re khaola brisket ka joang le ka metsi ka metsotsoana e 10 ka mokhoa oa "Bake". Ka nako eo eketsa e sithabetseng konofolo, tšela tranelate, ketchup, letsoai ho latsoa le ho kopanya. Tlisetsa pheha 'me u phehele pusong e le' ngoe ho fihlela o teteaneng. Ka mor'a moo, lahlela chisi e grated, kopanya, jala spaghetti 'me u tšollele metsi a chesang. Koala sekoahelo sa mochine ona, kenya lenaneo "Pilaf" 'me u letele pontšo ea molumo.
Paseka e nang le shrimps ka multivark
Lijo:
- spaghetti - 300 g;
- li-shrimps tse phehiloeng - 300 g;
- konofolo - 1 clove;
- oli ea meroho - 2 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- tranelate - 200 ml;
- fennel e ncha;
- linōko.
Litokisetso
Tlosa mochine oa mochine "Pasta" 'me u belise spaghetti ho fihlela o loketse. E ntan'o lahleheloa ka colander, koahele 'me u tlohele ho tsoa. Konofolo e hloekisoa, e sithabelitsoe, re lahlela ka sekotlolo sa multivark le fry ka oli bakeng sa metsotsoana e 30 "mode" ea "Multipovar". Ka mor'a moo, lahlela li-shrimp tse hlahisitsoeng, li li fa ka lero la lemone, tšela ka tranelate, kopanya 'me u pheha sauce ho fihlela o teteaneng. Ka mor'a moo, re beha spaghetti 'me ka mor'a metsotso e 5 re arola paseta e lokiselitsoeng le lijo tse tsoang leoatleng ka lipoleiti, tse fafalitsoeng ka meroho.