Letsoai la tamati - recipe

Lejoe la tamati le lokela ho ba ka sehatsetsing ho mong'a lona. U ka e eketsa ho borscht , 'me u jala pizza ,' me u sebelise li-sauces. A re tšohleng le uena hore na u ka etsa joang pompate e monate lapeng.

Recipe ea ho pheha langa le le lej

Lijo:

Litokisetso

Pele, a re khethe litamati tse ntle le tsa nama. Ka mor'a moo re hlatsoa litamati ka metsing a batang, ebe re li kenya ka sekotlolo se tebileng ebe re li omella. Ebe u ba khaola ka thipa likarolo tse 3 ho isa ho tse 4. Tleloubu e hloekisoa, e hlatsuoa ebe e kentsoe ka har'a cube e kholo. Ka mor'a moo, re kenya meroho ka lero le tebileng la aluminium, le tlatse ka metsi a hloekileng a silafalitsoeng, e behe mollong ebe o e tlisa ho pheha.

Pheha ntho e 'ngoe le e' ngoe metsotso e 10, e le hore tamati e lumelle lero, 'me metsi a kenang pan a nyolohe ka makhetlo a mabeli. Nakong ea ho pheha, nako le nako kopanya lijoana ka spatula ea lehong ho ba thibela ho khomarela.

Setofo se ikoetlisa ka likhato tse 170. Re tlosa pan ka meroho e phehiloeng, ho tšela senekere, tšela tsoekere, ho beha mosetareta oa metsi, lekhasi la laurel la fatše, pepere e mongobo, li-berries tsa junipere le letsoai ho latsoa. Ebe o sila lisebelisoa tsohle ka blender mme u tšollele boima bo bakoang ke sejana sa ho baka.

Re romela pan ka sehong se chesang pele le sekontiri, ho tsoa mouoane o tsoang ho lekhalo bakeng sa lihora tse 5, ho fihlela o phalla mme o fumana mmala o motle oa burgundy. Nako le nako, ka bonolo u kopanya boima ka spatula ea lehong e le hore ho se letho le chesang.

Tlisa lekhasi la langa le le lej ho lekaneng le lekaneng, tlosa ka hloko lesela la ho baka ho tloha ka ontong ebe ue siea ho pholile ho mocheso oa kamore. Ka mor'a moo, beha peista lijaneng tse hloekileng 'me u li behe sehatsetsing. Pheha ho ea ka khalase ena, e bolokiloe ka likhoeli tse ka bang 12. Re sebelisa pente ea litamati tse lokisoang ha ho hlokahala lijong tse chesang tse tsoang ho litlhapi, nama, re kenyelletsa sopho, li-sauces le gravies.

Tlhahiso ea tamati ea tamati ea spaghetti

Lijo:

Litokisetso

Litamati ke tsa ka, li felise tsohle ha lia hlokahale ebe li li senya likotoana. Tlelou e hloekisoa, e sithabetse mme e kopantsoe le litamati. Ebe u beha meroho ka sekotlolo, u tšollele oli e nyenyane, koahele ka sekwahelo le mouoane ka metsotso e 15. Ka mor'a moo, re hula ntho e 'ngoe le e' ngoe ka har'a sieve 'me re ala lesapo hape ka pan.

Re e beha mollong ebe rea pheha ho fokotsa boima ka bophara ho makhetlo a mabeli, kamehla, ho kopanya. Lihlahisoa tsohle tse sebelisitsoeng, li phuthetsoe ka cheesecloth mme li theoleloe ka sekotlolo. Ka mor'a moo, tšela ka asene, lahlela tsoekere le letsoai, kopanya ka botlalo. Re boloka motsoako ona mollong ka metsotso e ka bang 10 ebe o ntša linoko. Re jala peista ea langa le le lej lijaneng tse lokiselitsoeng pele le ho li koala ka lids. Etsa lijana ka metsing a belang ka metsotso e ka bang 15 ebe u li roala. Re boloka pasta e entsoeng ka mahahapa ka mocheso oa motsoako kapa ka sehatsetsing.

Recipe bakeng sa pente ea tamati e iketselitseng

Lijo:

Litokisetso

Li-tomate tse phehiloeng, liapole le liiee tse hlahisitsoeng li lahleloa ka juicer. Sekhahla sa metsi se hlahisoang ke cheesecloth, re tlama lesela le ka holimo ebe re fanyeha koulechek e nyenyane holim'a beisine, e le hore lero kaofela le kopane moo. Ka har'a gauze ho tla ba le litapole tse mashed, tseo re li fetisang pan. Solim ena 'me ue belise mollong o fokolang ka metsotso e 30. Ebe u tšela ka asene' me u phehe bakeng sa metsotso e meng e 5. Ebe ka potlako jala pate e chesang holim'a linkho tse omeletseng, moqolo, etele 'me u phuthe.