Na u kile ua ipotsa hore na ke hobane'ng ha ba bang ba dumpling ba le bonolo ebile ba le lerootho, 'me motho e mong-e leng lesapo le thata? Kajeno re tla arolelana le uena liphiri tse ling 'me re u bolelle kamoo u ka lokisang hlama e thata ho pelmeni ka litsela tse fapaneng.
Phula e bonolo le e bonolo bakeng sa ravioli metsing
Lijo:
- phofo - 420 g;
- li-yolk tsa mahe - likotoana tse peli;
- botoro - 30 g;
- metsi a tlhotliloeng - 150 ml.
Litokisetso
Re hloekisa phofo tafoleng e hloekileng. Ha re le bohareng re etsa phofo e nyenyane mme re tšollela oli e qhibilihisitsoeng le e pholileng moo. Ka mor'a moo, eketsa lehe la yolks 'me butle-butle knead hlama, tšela haeba ho hlokahala chilled metsi. Ha metsoako eohle e kopane, hlama e kokotse ka matla ka metsotso e meng e 10. Hona joale e phuthele ka filimi ebe o e tlosa serame. Ka mor'a halofo ea hora, hlama e entsoeng ka maoto e sebelisetsoa ho etsa ravioli e entsoeng ka maiketsetso.
Tender hlama bakeng sa kefir ravioli
Lijo:
- phofo - 300 g;
- kefir 3.2% - 200 ml.
Litokisetso
Kefir e entsoeng ka letsoai e tšeloa ka sekotlolo mme e butsoe butle-butle ka likarolo tse ling tse fokotsoang ka phofo ea sieve. Felisa ka botlalo hlama e hlabosang, ebe ue phuthela ka filimi e nyenyane ea lijo ebe ue tlohela ka lihora tse 'maloa sehatsetsing. Ka mor'a nako e telele, re tsoela pele ho theha le ho etsa ravioli e entsoeng ka maiketsetso.
The risepe ea hlama bakeng sa dumplings ka tranelate e bolila
Lijo:
- phofo - 730 g;
- metsi a tlhotliloeng - 200 ml;
- lehe - likotoana tse peli;
- tranelate e bolila e tlaase mafura - 200 ml;
- letsoai ke pinch.
Litokisetso
Lihe tse se nang khetla li tšeloa ka sekotlolo, li hlakola hammoho motsoako ebe o eketsa tranelate e bolila. Ka nako eo butle-butle tšela metsing a batang, kopanya hantle 'me u tšollele phofo e silafalitsoeng likoto. Re roba hlama e thata empa e tiile bakeng sa pelmeni, ebe re e koahela ka thaole ea lesela 'me re e tlohela ka lihora tse 1.5, re phuthetsoe filiming.
Hlama ea lesela bakeng sa dumplings lebese
Lijo:
- phofo - 1 lik'hilograma;
- lebese la khomo - 500 ml;
- lehe - likotoana tse peli;
- lijo tsa letsoai - pinch.
Litokisetso
Ka sekotlolo sa letsoho, roba mahe a tala 'me u ba otsetse ka moriana ho fihlela o le motenya, o tlohela letsoai la tafole. Ka mor'a moo, tšela lebese le batang, tšela phofo e nyenyane, kopanya le ho beha lijana mollong o fokolang haholo. Ka mor'a hore le mele, le tlose mollong, le tšollele likaroloana tsa phofo le kopanya hlama hantle pele le e-ba le naha. E tlohela metsotso e 30 ho robala, ebe o tsoela pele ho thehoa ha dumplings .