Haeba u sa inke u le har'a batho ba jang nama kapa feela u itima lijo - ha ho mohla ho kileng ha e-ba le monyetla oa ho itatola ka mokhoa o tloaelehileng oa ho ja lijo tse monate, tse kang chebureks. Ho ts'oara li-coke tsa khoeli le khoeli li ka koaheloa ke meroho, ka mohlala, litapole, 'me e ke ke ea e-ba monate. Banyalani ba makatsang ho khalase ea biri kapa kvass.
Chebureks e nang le chisi le litapole
Lijo:
- yogurt kapa kefir - 320 ml;
- tranelate e bolila - 45 g;
- botoro - 100 g;
- mahe a khoho - likotoana tse peli;
- phofo - 830 g;
- chisi e thata - 145 g;
- litapole - 950 g;
- meroho le linoko.
Litokisetso
Pele u etsa chebureki le litapole, u lokela ho li tlatsa. Bakeng sa ho itokisetsa ho tlatsa, o tlameha ho pheha li-tubers ho fihlela li le bonolo, ebe o li penya ka litlama le mefuta e monate. Haeba litapole tse patisitsoeng li le boima haholo, joale u li hlapolle ka litapole moro kapa lebese. Ka litapole tse pholileng re kentse cheese le ho boela re kopanya ntho e 'ngoe le e' ngoe.
Hlama e etsoa le ho feta: kopanya kefir ka tranelate e bolila le botorate e qhibilihisitsoeng, whisk mahe a 'maloa a nang le letsoai le monate le ho li kenya motsoako oa kefir. Ebe e sala feela ho tšela phofo butle, ho khumama ka bonolo, ho phutholoha le ho se khomarela hlama bakeng sa chebureks le litapole. E le ho etsa hore hlama e phuthoe hantle, e lumelle ho phomola ka sehatsetsing ka nako e ka bang halofo ea hora, ebe o qala ho sebetsa ka ho toba le pin.
Tlosa karolo ea hlama e le setho se tšesaane, se phunyeletse ho sona, u sebelise pole kapa sejana leha e le sefe se pota-potileng joaloka stencil. Ho halofo ea teko, aba lipalate-cheese tse tlatsoang, ba siea hoo e ka bang ka 2-2.5 cm ea molomo. Fokotsa bohale ba hlama ka metsi 'me u koahelle ka halofo ea bobeli. Tšoaea hantle ka metsing 'me u tsoele pele ho chebureks ka oli ea preheated.
Chebureks: recipe le litapole le nama
Lijo:
- litapole - 1.2 lik'hilograma;
- nama e nyenyane - 750 g;
- eiee e tšoeu - 90 g;
- lehe - sengoathoana se le seng;
- Butter - 43 ml;
- phofo - 480 g;
- Lebese la letlalo - 100 ml.
Litokisetso
Mofuteng o chesang o pholileng, qhibiliha eiee e tšoeu e khethiloeng ka metsotso e 4-6. Eketsa nama e nkiloeng ho eiee 'me ue halefa hantle ho fihlela e koala. Ka nako e le 'ngoe, pheha li-tuber tsa litapole ho fihlela li le bonolo' me u li sila ka setoto. Re kopanya litapole tse khoriloeng ka nama e nang le minced le ho kenya li-chebureks tsa rona ka litapole.
Bakeng sa hlama, otla mahe a nang le lebese le bolila le botorate e qhibilihisitsoeng. Eketsa letsoai le monate, 'me u tsoele pele ho qala ho tšela phofo. Koahela hlama ka filimi mme u behe sehatsetsing ka halofo ea hora. Re arola hlama hore e be libolo tse boima ba 40-50 dikgerama, koloi e 'ngoe le e' ngoe e phallela ka pancake, ka karolo e le 'ngoe ea kaka e teteaneng re kenya litapole ho pata, ho koahela lekhetlo la bobeli le ho pota metseng. Fry the chebureks e tebile-fried ho fihlela e e-na le mebala e bofubelu ea khauta, mme u tlohele napkins ho tlosa mafura a mangata.
Lenten chebureks le litapole le li-mushroom
E, recipe ena ea chebureks le litapole hase setso sa Tatar, empa ha se etse hore lijo tsa ho qetela li se ke tsa monate. Sheba sephetho ka phihlelo ea hau.
Lijo:
- phofo - 400 g;
- metsi 115 ml;
- li-mushroom (u ka ba le li-mushroom tse ling) - 210 g;
- litapole - 130 g;
- eiee e tšoeu - 55 g;
- meroho.
Litokisetso
Ho hlajoa hlama e bonolo e itšetlehileng ka phofo le metsi - lisebelisoa tsena tse peli li lokela ho kopanngoa le ho tlatsoa ha letsoai le monate, ebe o kopa hlama ka matsoho ebe o tsoa ka sehatsetsing ka metsotso e 35-40.
Khabareng, o ka ba le nako ea ho lokisetsa ho tlatsa. Bakeng sa hae, pele pheha litapole 'me u li pate ka litlama, ebe u kopanya le liiee tse halikiloeng le li-mushroom. Etsa ho tlatsoa ha hlama e koahetsoeng, khaola mehlakoreng le fry ka botoro joaloka nama e tloaelehileng ea chebureks.