Sehloohong sena u ntse u emetse diresepe tse thahasellisang tsa pie ka hop le lehe. Ho feta moo, e tla ba monate haholo ka ontong le ka multivark.
Pie ea k'habeche le lehe ho tloha ha ho khoneha
Lijo:
- bezdozherzhevoe bofubelu - 0.5 kg;
- khala e nyane - 300 g;
- mahe - sekoahelo se le seng;
- botoro - 30 g;
- phofo ea ho fafatsa;
- letsoai - ho latsoa.
Litokisetso
Phula e entsoeng ka mafura e thawed ka mocheso oa motsoako. Cabbage thinly shinkuem, eketsa letsoai le matsoho a ka hantle. Ha u ntse u chesa, qhibiliha botoro, u behe k'habeche, u tšollele lipole tse 'maloa tsa metsi le mohope ho fihlela hop e loketse. Re roba lehe ka sekotlolo mme re e otla habobebe, ebe re le tšela ka hop ebe re le kopanya ka potlako e le hore lehe le sisinyehe ka mokhoa o ts'oanang.
Hona joale hlakola hlama ka sebōpeho sa marang-rang. Ha re le bohareng re beha ho tlatsa k'hasebe ka tsela ea hore ho na le sebaka se sa lefelloeng (hoo e batlang e le 5 cm) ho tloha ka holimo le ka tlaase, le hoo e ka bang ka cm 10 mahlakoreng. Re khaola mahlakoreng ka ho hula ka bophara ba 1 cm ka diagonally ho tlatsa. Likarolo tse ka holimo le tse ka tlaase tsa hlama li behiloe holim'a ho tlatsa, 'me lihlopha tse ka lehlakoreng li kopana ka mokhoa o mong. Ka hona, sefahleho se tla ba likolobe. Lubella holim'a lejoe le lehe le otliloeng, o fafatsa ka komine le mocheso oa likhato tse 180, u bake ka metsotso e ka bang 20, ho fihlela kaka e e-ba khauta e le putsoa.
Pie le k'habeche le lehe ka yogurt
Lijo:
- phofo - 22 tbsp. likhaba;
- kefir - 300 g;
- mayonnaise - 9 tbsp. likhaba;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- mahe a tala - li-pc 2;
- mahe a phehiloeng - lik'hilograma tse 4;;
- k'habete e tšoeu - 1 lik'hilograma;
- kisi e thata - 200 g;
- soy sauce - 1 tbsp. khaba;
- onion - likotoana tse 2;
- oli ea meroho.
Litokisetso
Aniee khabeloa chopped, 'me hop shredded. Ka lero le nang le oli ea meroho, beha eiee, ka monate ka metsotso e le 'ngoe, ebe u beha k'habeche, e tsosa le e pheha ho fihlela e pheha. Eketsa mahe a tšolotsoeng, letsoai, pepere e ntšo ho latsoa le sauce ea soya. Ntho e 'ngoe le e' ngoe, ho tlatsa ho lokile. Ha e ntse e phalla fatše, a re ke re etse tlhahlobo. Re kopanya kefir, mayonnaise, mahe, kopanya, eketsa phofo e tsoakane le ho baka phofo le knead hlama. Ka tsela e tsitsitseng, e lokela ho u hopotsa ka tranelate e bolila bo bolila. Theha greate ea ho baka ka oli ea meroho, fafatsa le phofo 'me u tšollele hoo e ka bang halofo ea hlama. Ho tloha holimo tsamaisa ho tlatsa, e fafalitsoeng ka chisi, e grated. Tsena tsohle li tlatsitsoe ka halofo ea bobeli ea teko. Ho mocheso oa likhato tse 200, pie le hop le mahe a chesang ka ontong ka metsotso e ka bang 40.
Khaba le k'habeche le lehe ka tse ngata
Lijo:
Bakeng sa teko:
- phofo - 7 tbsp. likhaba;
- botoro - 100 g;
- lebese - 100 ml;
- letsoai - pinch;
- soda le ho e-1/3 tsp.
Bakeng sa ho tlatsa:
- hop e tšoeu - 400 g;
- mahe - likotoana tse peli;
- letsoai, pepere e mongobo - ho latsoa;
- Butter.
Ho tlatsa:
- phofo - 2 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- Feta chisi - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
K'haboe e qhibiliha 'me e monate ka botoro ho fihlela e le bonolo. Li-pheha li phehiloe ka thata, li hloekisoa ebile lia khaoloa. Re kopanya hop le lee, letsoai le pepere ho latsoa le ho kopanya. Re etsa hlama: re kopanya phofo, letsoai, soda le ho feta, lebese le botoro bo bonolo. Re kopanya ntho e 'ngoe le e' ngoe ho ea linaheng tse ts'oanang. Lubella sekotlolo sa multivark ka botoro, alafatsa hlama, beha sebaka sa ho tlatsa ka holimo ebe o tlatsa ka ho tlatsa, eo ka eona re kopanya phofo, ka lehe, tranelate e bolila, grate feta cheese, letsoai le pepere ho latsoa. Multivarku koala sekoahelo le "Baking" re lokisetsa pie metsotso e 50. Kamora pontšo ea molumo e utloahala, sekwahelo se buloa, empa kaka ha e tlosoe, e se e pholile ho multivark.