Li-mushroom ke tsona tse monate ebile li le monate, empa ho phaella ho nama, meroho, kapa chisi, lijo tse joalo ha li felle feela ka litlolo tse fapa-fapaneng, empa li boetse lia khotsofatsa haholoanyane. Joang ho pheha li-mushroom tse monate ka chisi, re tla bolela sehloohong sena.
Li-champignon tse phehiloeng ka chisi
Lijo:
- li-mushroom - likotoana tse 8;
- konofolo - 2 cloves;
- pisi ea poli - 150 g;
- ham - 4 dilae;
- oli ea mohloaare - 2 tbsp. likhaba;
- linōko - 50 g;
- parsley - e tletseng letsoho;
- ciabatta.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Li-mushroom li hlakola ka thaole ea kichineng, tlosa maoto. Re kenya likoti tsa li-mushroom holim'a sebapeng sa ho baka. Cheese ea likokoanyana e tsoakane le konofolo ebe o tlatsa motsoako o hlahisoang ke li-mushroom. Ka holim'a sekoahelo se seng le se seng sa mushroom, tšela sengoathoana sa oli, tšela oli eohle ea mohloaare, koahele ka sefate sa foil 'me u tlohele ho itokisetsa metsotso e 10 tlas'a foil. Kamor'a metsotso e 5 re nka li-mushroom ka ntle ho ontong ebe re tlosa foil, re khutlisetsa li-mushroom holong.
Hang ha li-mushroom li le bonolo, 'me cheese e qhibilihile - fafatsa sejana ka parsley le linate tse khethiloeng. Re sebeletsa li-mushroom ka khaabatta e halikiloeng.
Li-mushroom li apehile ka ontong le chisi le tranelate e bolila
Lijo:
- meroho e kholo - 600 g;
- sesepa se thata sa grated - 100 g;
- tranelate e bolila - 100 g;
- eiee - 1 pc.;
- dill;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Li-mushroom lia hloekisoa 'me ka thuso ea thipa re khaola maoto le karolo ea makhasi ao. Letlalo le maoto li entsoe ka likotoana tse nyenyane ebe li kopantsoe le leloala. Liieee li boetse li khethiloe ka khauta ebe li fried ho fihlela li hlakile ka oli ea meroho. Bakeng sa li-eiee tse letsoai, eketsa li-mushroom le ho li tšela ho fihlela mongobo o fofa. Re pholile li-mushroom le onion, e kopanya ka tranelate e bolila 'me re e fe nako ea ho latsoa. Re tlatsa likotlolo tsa mushroom tse se nang letho ka boima ba li-mushroom tse monate le ho fafatsa chisi. Re etsa bohobe bo monate 10-15 metsotso ka di-180 likhato. Li-mushroom, li koahetsoe ka tranelate e bolila ka cheese e sebelisitsoeng, e fafatsoa ka litlama.
Li-mushroom tse entsoeng ka mahe le chisi
Lijo:
- li-mushroom - li-8-10 likotoana;
- mahe (likoekoe) - likotoana tse 8-10;
- eiee - 1 pc.;
- pepere e monate - sengoathoana se le seng;
- konofolo - 2 cloves;
- sesepa se thata sa grated - 100 g;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Li-mushroom, tlosa maoto le karolo ea motheo. Re khaola lilae tsa mushroom tse tlositsoeng le ho tsoa ka oli ea meroho hammoho le onion le pepere. Bakeng sa metsotso e seng mekae pele ho pheha, eketsa konofolo e entsoeng holimo. Ka lekarecheng le se nang letho la mushroom re beha meroho e halikiloeng, 'me ka holimo re khanna lehe. Fafatsa li-mushroom ka chisi ebe u chesoe ka ontong ka metsotso e 15 ka likhato tse 180.
Recipe bakeng sa li-mushroom tse apehileng ka chisi
Lijo:
- li-ciabatta - li-slice tse 8;
- oli ea mohloaare;
- letsoai, pepere;
- konofolo - 2 cloves;
- tsuba Bacon - 8 likotoana;
- Thyme - makala a 2;
- li-mushroom leha e le life tsa meru - 400 g;
- e omisitsoeng - 1 pc .;
- "Mozzarella" - 125 g;
- Rukkola - lihlomo tse peli;
- watercress - liatla tse peli;
- Lemon - 1/2 lipakane.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Ha u le setofo, futhumatsa lero la ho chesa le ho tšela likarata tsa ciabatta ho eona. Re khaola bohobe bo entsoeng ka likotoana, re tšela oli, nako le letsoai le pepere. Re ala bohobe ka tlas'a sejana sa ho baka. Arohane ka motsoako o silafalitsoeng konofolo, bakonte e khethiloeng, e le le thyme. Fumana ka ho feletseng metsoako, eketsa li-mushroom ho sekotlolo ebe o kopanya hape. Abela metsoako holim'a bohobe mme o fafatse "Mozzarella" kaofela. Re romela lijana ka ontong ka metsotso e 30.
E le ho tlatsetsa ho sejana ho ne ho e-na le salate ea motsoako oa arugula le watercress ka mokhoa o bonolo oa ho apara ka motsoako oa lero la lemone le oli ka bongata bo lekana, ka letsoai le pepere. Hase ntho e sa tloaelehang bakeng sa lijo tse joalo e tla ba khalase ea joala ea lehae , kapa veine.