Ka ho fihla ha selemo, ke nako ea li-picnics. Ho ka ba molemo ho feta khoebo e ntle le shish kebab le mosi? Hangata ba etsa li-shba kebabs tse tsoang ho ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea kolobe. Empa u ka boela ua etsa hore ho be le terrifi shish kebab ho tloha tlhapi. Sturgeon ke eona e molemo ka ho fetisisa bakeng sa sena. Ke mang ea kileng a leka ke shishe kebab ho tloha sturgeon, bakeng sa se ke keng sa batla ho se tsuba ka litlhapi tse ling. Sehloohong sena re tla u bolella mokhoa oa ho pata sturgeon bakeng sa shish kebab le ho e pheha.
Tlhahiso: ka marinade bakeng sa shish kebab ho tloha litlhapi, ha ho hlokahale hore u kenye veine, ka lebaka la eona litlhapi li ba le bonolo haholo 'me ha ho pheha ho oela fatše.
How to cook shish kebab from sturgeon?
Lijo:
- sturgeon - 1 lik'hilograma;
- veine e omileng e omileng - 150 ml;
- Lemon - halofo;
- oli ea soneblomo e ntlafalitsoe - 50ml;
- eiee (e bohareng) - 4 lik'hilograma.;
- tomate - 0.5 lik'hilograma;
- pepere e monate - 2 pcs;;
- letsoai, pepere fatše, lekhasi la bay.
Litokisetso
Haeba sturgeon e sa hloekisoe, joale pele u lokela ho e hloekisa - tlosa letlalo, tlosa meutloa le masapo. Ho fumana letlalo le letle, silila litlhapi ka metsi a belang. Qetellong ea fillet e arotsoe likotoana tsa boholo bo bohareng. Re lokisetsa marinade, kaha sena re se kopanya veine, botoro, lero la halofo ea lemon le onion, ho kenngoa ka mehele, letsoai le pepere ho latsoa. Lihlahisoa tsa sesepa li behiloe marinade, li kopanya ebe li kenngoa serame ka hora le halofo kapa tse peli. Re khaola litamati le lik'hasebe, pelepele e monate - ka likhara tse lekaneng. Re tlosa sesepa se silafetseng, ebe re se khomarela holim'a skewer, ho fapanyetsana likaroloana tsa sesepa le tomate, onion le pepere e monate. Fryla ka mashala a tukang pele o soothoa.
Skewers ea sturgeon - risepe
Lijo:
- li-fillets tsa sturgeon - 2 lik'hilograma;
- ginger (phofo) - 1 teaspoon;
- mint e omme - 1 teaspoon;
- pepere e ntšo (lierekisi) - likarolo tse 10.;
- lero la morara - 120 ml;
- mahe a linotši - 40 g;
- oli ea meroho - 30 ml;
- letsoai - ho latsoa.
Litokisetso
Letlapa la tlhapi le hlatsuoa ka metsing, le omisitsoe ka thaole ea pampiri ebe le aroloa likarolong. Re e beha ka setsing seo e tla khethoa ho eona. Re lokisetsa marinade: kopanya lero la morara, oli ea meroho, peppercorns, ginger le koena, mahe a linotši (e lokela ho ba metsi haeba mahe a linotši a phahamisa, a qhibilihe ka ho hlapa metsi kapa ka microwave), eketsa letsoai ho latsoa, kopanya. Marinade e lokiselitsoeng re tlatsa litlhapi ebe re tloha serame ka lihora tse peli. Ka mor'a sena, li-fillets li pota-potiloe ka li-skewer le tse hahiloeng ka mashala, ka linako tse ling li tšollela marinade. Shashlik ho tswa ho sturgeon e etsoa ka veine e tšoeu le meroho e mecha.
Skewers e halikiloeng ea sturgeon
Joalokaha u tseba, shish Kebabs e ka pheha eseng feela ka skewers, empa hape le ka grill. Litokisetso tsa sturgeon ka grill e khothalletsoa ho feta ho skewers. E behiloe holim'a tlhapi e khōloanyane ea tlhapi-e leng sekepe se tla koaheloa ka holimo holimo, empa se tla lula se le lero ka hare.
Lijo:
- sturgeon - 2 kg;
- tranelate e bolila - 200 g;
- eiee - 400 g;
- letsoai - ho latsoa.
Litokisetso
Re qala ho hlatsoa litlhapi letlalong le meutloa ebe re arola likarolo. E mong le e mong oa bona o tlotsoa ka tranelate e bolila. Ka holim'a grate re jala litlhapi le mekhabiso ea onion. Fata ka mashala ka metsotso e ka bang 7. Ho litlhapi tse mahlakoreng ka bobeli ho lokela ho bonahala eka ke ntho e khahlang. Letsoai le khabisitsoeng la shish kebab, le khabise ka lilae tsa lemon, parsley le sebeletsa.
Shish kebab ho tswa ho sturgeon marinated ka lero la kharenate
Ntle le mefuta e ka holimo ea marinade, o ka pheha hape - ka lero la kharenate le veine e tšoeu e ommeng.
Lijo:
- sturgeon;
- veine e tšoeu e omileng - 200 ml;
- lero la lemone - 2 tbsp. likhaba;
- oli ea limela - 50 ml;
- lero la kharenate - 150 ml;
- eiee (e bohareng) - 5 lik'hilograma.;
- lekhasi la bay, letsoai, pepere e ncha e mongobo - ho latsoa;
- parsley meroho - 40 g.
Litokisetso
Tlosa letsoho la ka, hloekile 'me u khaole likotoana tsa boholo bo batlang. Ebe re e beha ka sekoapeng, ho e-na le likarolo tse ling tse latelang: tlhapi e fafalitsoeng ka letsoai le pepere, e tranelate eiee, e entsoeng parsley, makhasi a laurel. Tsena tsohle li tšeloa ka marinade, eo re kopanyang veine, lero la kharenate, botoro le lero la lemone. Re tsamaea ka sekepe ka lihora tse ka bang 2. Joale re khomaretsa likotoana holim'a skewer kapa re li beha ka holim'a grate, haeba ho lakatseha, seqha se ka boela sa sebelisoa. Fry ka mashala ho fihlela o itokiselitse.