Risotto - e bonolo haholo ho pheha, empa lijo tsa Italy li ja lijo tse monate. Ho eona u ka eketsa eng kapa eng eo u e batlang: nama, li-mushroom, lijo tsa leoatle le meroho. Ka tloaelo, risotto e entsoe ka lero le tebileng la ho chesa feela le tsoang raese e nang le pota-poti. Tabeng ena, ha e brewed, empa hanyenyane fried le stewed. A re ke re hlahlobe le uena kajeno ho pheha risotto ka li-mussels.
Risotto le li-mussels le li-shrimps
Lijo:
- metsels - 500 g;
- raese - 400 g;
- shrimps - 300 g;
- tamati - 200 g;
- boiee bo bofubelu - 0.5 pcs.;
- veine e tšoeu e omileng - 200 ml;
- parsley - 20 g;
- oli ea mohloaare - 50 ml;
- meroho moro - 1.5 a etsang dilitara tse;
- martini e omileng - 50 ml;
- botoro - 20 g;
- Lemon - 1 sengoathoana;
- linōko.
Litokisetso
Ka hona, re hlatsoa onion, re khabisa hanyenyane 'me re e fe ka sekotlolo ka oli e monate ho fihlela e le bonolo. Ebe re tšela khalase ea veine e omeletseng e omeletseng, re lahlela lekala la thyme, lekhasi la laurel, pepere e ntšo 'me le fafatsoa ka li-mushroom. Hantle ka mor'a metsotso e le 'ngoe kenyelletsa lihlahla tse nang le peele, koahelang' pan ka sekwahelo 'me u phehe tse ka hare ho mocheso o mofuthu ho fihlela mussels e bulehile ka botlalo. Ka mor'a moo, ba lahlele ka monate, tomate, ba tšositsoeng ka parsley, pepere ho latsoa, kopanya hantle le ho tlosa mocheso.
E 'ngoe ea sekoahelo e tšela oli ea mohloaare, e futhumale, tšela raese le habobebe Fry e le hore e soaked oli. Ka mor'a moo, ka bonolo u tšollele saucepan karolo ea boraro ea meroho e fumanehang 'me hang ha e pheha, fokotsa mocheso ho bonyane' me u phehe, o susumetsa kamehla le ho eketsa moro ha o pheha. Hammoho le karolo e le 'ngoe ea moro u lokela ho tšollela thunong e' ngoe ea martini. Ha raese e se e loketse, re e eketsa ho latsoa, eketsa le parsley, e tlatsa ka lero la lemone mme e e behe sekotlolo se tebileng. Ho tloha ka holimo beha li-mussels, shrimps le eiee, li kopane hantle 'me u sebelise risotto tafoleng.
Risotto e nang le metsels ea multivariate
Lijo:
- shallots - 1 sengoathoana;
- raese - 2 lintho;
- moro oa khoho - lintho tse 4;
- veine e tšoeu e omileng - tafoleng ea 0,5;
- metsi - 0.5;
- metsel - 300 g;
- rosemary, thyme, linoko;
- tlhapi ea litlhapi - lintho tse 0,5;
- chisi - 50 g.
Litokisetso
Konofolo, thyme, rosemary le eiee li hloekisoa ebile li khaotsoe hantle. Butter ka thoko mofuthu, tšela ka sekotlolo multivarki, tšela raese le kopanya hantle. Ka mor'a moo, eketsa e sithabetseng meroho, tšela veine le halofo ea karolo ea kana moro, kopanya ka ho feletseng le koala sekwahelo sa sesebelisoa.
Re khetha lenane la "Pilaf", le qalang letšoele la metsotso e 10. Ka mor'a moo, eketsa litlama tse silafalitsoeng, mussels le grated chisi. Re tšollela meseli ka har'a moriana o setseng oa nkhong, letsoai le pepere. Re lokisetsa risotto ho fihlela letšoao la multivark le itokisitse molumo.
Risotto e nang le mantle a mongobo o monate
Lijo:
- metsels - 200 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 3 cloves;
- li-mushroom tse ncha - 500 g;
- veine e omileng e omileng - 200 ml;
- botoro - 50 g;
- oli ea mohloaare - 40 ml;
- raese - 2 lintho;
- moro oa khōhō - 1,5 l;
- tranelate - 100 ml;
- Parmesan chisi - 50 g;
- linōko.
Litokisetso
Luchok le konofolo ba sila le ho kha metsi ka ho teba ka oli e mofuthu ea mohloaare. Li-mushroom li ntse li sebelisoa, li qhibililoe ka likhahla ebe li kenyelloa meroho. Feta bohle ka nako e le 'ngoe. 4. Ebe u tšela veine e tšoeu e omileng, e tsosang. Kamora metsotso e seng mekae, re kenyelletsa moroana o monyenyane, o lahlela raese e hlatsoitsoeng, nako le linoko le ho pheha mocheso o tlaase. Setlolo se tšeloa ka sekotlolo, se tšela chisi moo ebe se kopanya. Re tlosa risotto e loketseng mollong ebe re kopanya ka hloko motsoako oa li-cheese-cream.