Bakeng sa litsebi tsa 'nete tsa lijo tsa Seorgia, re fana ka lipepe tsa setso tsa Adjika ka Seorgia. Billet ena e monate e na le tatso ea Molimo le tatso e bohale haholo. E ka kenyelletsoa lijana tsa pele, ho ja kapa ho sebeletsa e le boithaopo bo ikemetseng.
Sebaka sa sebele sa Segerike adjika ke recipe
Lijo:
- pepere e chesang - 0,5 kg;
- cilantro e tala le parsley - 0,4 lik'hilograma;
- konofolo - lihlooho tse 4;
- linate - 0,1 kg;
- hops-suneli - 50 g;
- peo ea coriander - 25 g;
- letsoai - 3 tbsp. likhaba.
Litokisetso
E le ho itšireletsa liphellong tse "tukang" tsa ho sebetsa le pelepele, pele u lokisetsa Adzhika ka Seorgia ho ea ka mokhoa oa setso, re tlameha ho apara li-gloves tsa rabara.
Ntlha ea pele, hlatsoa pepere e chesang le meroho ebe u e omisa hantle. Joale re tlosa pelepele ho tloha ho peduncles 'me, haeba ho khoneha, ho tloha peo, ebe o omisa walnuts ka pane e omeletseng. Konofolo e hlajoa ka likhoele 'me haeba ho hlokahala, e hlatsoe ebile e omisitsoe.
Re hloloheloa ka makhetlo a mabeli pelepele, cloves ea konofolo le walnuts ka grinder ea nama. Ebe u eketsa letsoai, li-hop-suneli, peo ea coriander e fatše le likhahla tse monate tsa coriander le parsley. Bohle ba kopanya ho fihlela ho qhibiliha letsoai, ho behoa ka har'a linkho tse omeletseng, ho koaheloa ka li-lids ebe o fumana sehatsetsing.
Adzhika ea Segerike
Lijo:
- pepere e chesang - 0,7 kg;
- peo ea coriander - 75 g;
- hops-suneli - 75 g;
- letsoai le leholo, ha le iodized.
Litokisetso
Pelepele e ts'oetsoe e hlatsuoa, e behiloe ka khoele ebe e emisoa ka kamoreng e hantle ea ventilated libeke tse peli. Ha li-pods tse tukang li omme, re felisa limela tsa tsona, 'me tse ling li fetisoa ka makhetlo a' maloa ho phunyeletsa nama. Re eketsa li-hope-suneli, peo ea coriander ea fatše le letsoai ho latsoa. Re kopanya setopo hantle, re beha lesela le tšesaane ka pampiri e hloekileng ebe re e omella ka matsatsi a seng makae. Ebe re e kenya ka har'a senoelo leha e le sefe se loketseng kapa mokotla ebe re etsa qeto ea ho boloka sebaka se phodileng.
Sebaka se setle sa Segeorgia se tla tla le basil
Lijo:
- pepere e khubelu e chesang - 220 g;
- konofolo - 1 hlooho e kholo;
- basil e omisitsoeng - 2 tbsp. likhaba;
- omisitsoeng fennel - 1 tbsp. khaba;
- uхоxo-suneli - 1,5 st. likhaba;
- Ground coriander - 1.5 tbsp. likhaba;
- li-fresh basil limela - 1 sehlopha;
- e ncha e tala coriander - 1 bunch;
- letsoai le leholo, ha le iodized.
Litokisetso
Re apara li-gloves tsa rabara ebe re tsoela pele ho lokisetsa Adzhika ka Seorgia. Re hlatsoa pelepele, re omella le ho e hloekisa ho tloha ho pedicel le peo. Re hloekisa konofolo, mme peo ea coriander re sila ka kofi kapa ha re sila ka seretse.
Ka pel'a botlatsi, re beha peeled pelepele le konofolo cloves ka sekotlolo, tlatsa tsohle linoko, beha pele ho hlatsuoa le omisitsoeng meroho ea coriander le basil le grind tsohle tse ntle.
Ho senya likarolo, o ka boela oa sebelisa grinder ea nama, ho feta ka makhetlo a seng makae pelepele, konofolo le litlama tse ncha, ebe o eketsa linoko tsohle mme o kopanya.
Hona joale ke nako ea ho kenya letsoai. E lokela ho ba kholo mme eseng iodized ho tiisa hore nako e telele e bolokile Adjika. Palo ea letsoai e itšetlehile ka hore na adjika e ka e qhaqha hakae. Re tšela likhaba tse peli tsa tablespoons ho qala le ho kopanya. Haeba kristale e qhibiliha ka ho feletseng, kenyelletsa ho feta. 'Me ka hona re nka khato ho fihlela letsoai le khaotsa ho qhibiliha.
Green Georgian Adjika - recipe
Lijo:
- Celery meroho - 300 g;
- tala coriander - 200 g;
- parsley meroho - 100 g;
- liente - 2-3 makala;
- pepere e tala e tala - 200 g;
- konofolo - lihlooho tse peli;
- walnuts - 50 g;
- letsoai - 40-45 g;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Pepere e bohale le meroho eohle e hlatsuoa, e omisitsoe, ebile e sithabelitsoe ka blender kapa ka grinder ea nama e nang le konofolo le linate. Se ke la lebala, esale pele, ho tlosa pelepele ho tswa ho stems le peo. Re qeta boima ka letsoai, puspere e ntšo e mongobo, kopanya hantle, e behe ka har'a linkho ebe o e romela sehatsetsing bakeng sa polokelo.