Naheng e joalo e nyenyane ho na le mefuta e sa tšoaneng ea mefuta le mefuta e sa tšoaneng ea lihlahisoa tse nkhang hamonate tse entsoeng ka liofing "tonae", tse hopotsang seliba sa majoe. Fokotsa nazuks, e mahlahahlaha a Madauri le a shochi ka sebōpeho sa sekele - sefate se tummeng ka ho fetisisa sa Segeorgia, se entsoeng ka lintho tse bonolo: phofo, metsi, tomoso le letsoai, li ile tsa hapa lipelo tsa batho ba ratang ho pheha ka Caucasia. Bohobe bo Seorgia bo kopantsoe ka ho phethahetseng le li-spicy cheeses, li-soups tse chesang, li- juba kebabs tse mafura ebile e le "karete ea ho etela" naheng ea baeti le baeti.
Sehlabathe sa Georgian ka kvass
Ho fumanoa ha lihlahisoa tsa sebele tsa Segerike ha ho bonolo, ha u na ho o fumana mabaleng a polokelo, u se ke ua reka ho reka mofuthu le 'mala oa naha. Lokisetsa bohobe ba Segeorgia lapeng, u sebelise lijo tse fumanehang le ho kenya "molumo" o bofubelu ka ontong - tsela feela ea ho ama phepelo ea Caucasian.
Lijo:
- tomoso e omeletseng - 20 g;
- metsi a 120ml;
- onion - 35 g;
- letsoai - 5 g;
- lebese - 125 ml;
- oli ea limela - 70 ml;
- phofo - 450 g.
Litokisetso
- Tomoso e omileng e tsosoa metsing a futhumetseng, eketsa 50 g ea phofo mme e be sebakeng se mofuthu.
- Li-eiee tse hloekisitsoeng, kopanya, kopanya le letsoai, oli ea limela le lebese le chesang.
- Semela e kopantsoeng, kopanya le motsoako oa onion 'me butle-butle eketsa phofo, e kopanya boima. Phula e phethiloeng e lokela ho ba e senya mme e se ke ea khomarela matsoho.
- Arola hlama hore e be libolo tse nyane, li tšele ka ho lekaneng, ho khaola ka thipa ebe u ea phomolong.
- Preheat oven ho likhato tse 220, beha bohobe holim'a bethe ea ho baka ebe u chesa ka kotara ea hora.
- Beha bohobe ka lebokose la mapolanka 'me u koahele ka thaole.
Bohobe ba Georgia ba Madauri - recipe
Levash lavash madauri, e itšetlehileng ka tomoso ea phofo, metsi le tomoso, e tla khahlisa ka lero la eona le ho ba le bonolo ebile e tla ba e kenyelletsang hantle ho cheese ea pōli.
Lijo:
- phofo - 950 g;
- tomoso - 75 g;
- lijo-thollo - 90 g;
- lehe - sengoathoana se le seng;
- oli ea limela - 70 ml;
- oli ea mohloaare - 30 ml;
- metsi 650 ml.
Litokisetso
- Hlakola tomoso ka metsi a futhumetseng, ho fihlela ho qhibiliha ka ho feletseng.
- Kopanya tomoso ka phofo ebe o khumama hlama. Tlohela kotara ea hora sebakeng se mofuthu.
- Preheat oven ho likhato tse 220 le ho tlotsa maqephe a bakang ka oli ea meroho.
- Fafatsa cornflour ka holim'a mosebetsi oa ho sebetsa 'me u hlahise hlama hore e be likaroloana tse nyane. Etsa likobe tse tsoang ho tsona ebe o li tlotsa ka mahe a linotši le oli ea mohloaare.
- Bohobe bo bongata ba Seorgia bo qeta kotara ea hora.