Ho pheha pilaf ho tloha motoneng joang?

Kajeno re tla senola liphiri tsa ho pheha monate oa pilaf oa Uzbek. Leruo, tšimoloho le monko o ikhethang oa sejana sena se mo lumella hore a nke bophahamo bo loketseng har'a lijana tsa lijo tsa Asia.

Ho pheha pilaf ho tloha mutton ho Uzbek ka multivark ho nepahetse hakae?

Lijo:

Litokisetso

Hlatsoa hantle pele ho pepenene ea metsi le ho soak bakeng sa bonyane metsotso e mashome a mararo, 'me e loketse lihora tse peli. Semela e entsoeng ka motone e hlatsoa ka metsi a batang, e omisitsoeng ho tloha mesaletsa ea mongobo, ho sebelisa li-napkins kapa lipilisi tsa pampiri, ebe o khaola likotoana tse nyane. Re hloekisa le ho silafatsa likomkomere kapa li-eiee tsa semirings le ho khaola le rantipole e hlahisitsoeng ka joang.

Ka matla a multivarka, re tšela oli ea limela, khetha mosebetsi oa "Baking" kapa "Fry" setšoantšong, ho itšetlehile ka mohlala, ebe o tlohela oli hore e futhumetse hantle. Ebe o beha konyana e lokiselitseng le ea monate ho fihlela ho tsuba ha lilae ka metsotso e mashome a mararo, e hlohlelletsa. Ebe o eketsa eiee le Fry bakeng sa metsotso e meng e metso e mehlano. Hona joale lahlela ea rantipole lehlokoa le ka boela Fry ho fihlela bonolo.

Etsa nako ea sejana ka li-zin kapa coriander, tlohela barberry e omisitsoeng, pepere e mongobo fatše, kopanya ntho e 'ngoe le e' ngoe hantle 'me u behe raese e tsositsoeng le e hlatsoitsoeng hape. Vodichka e futhumala ho fihlela ho pheha, e salted e le ho latsoa mme e tšolleloa ka sekotlolo sa sesebelisoa. U se ke ua kopanya litaba tsa multivark. Hlatsoa hlooho ea konofolo 'me, haeba ho lakatsoa, ​​pote ea pepere ebe ue tšela ka har'a raese boima. Koala sekoahelo sa mochine, fetola lenaneo la pele ho mokhoa oa "Plov" 'me ue lokise pele bofelo bo fela.

Ha pilaf e se e loketse ho kopanya, re koala sekoahelo sa multivarquet hape 'me re boloke sejana ka mokhoa o "Heletseng" bakeng sa metsotso e meng le metso e mehlano.

Sejo se entsoeng ka monko o monate o entsoeng ka monko o monate o sebelisoa ka meroho e mecha le eiee e khethiloeng. Bon takatso!

How to cook pilaf in Uzbek style with lamb in kazan?

Lijo:

Litokisetso

Qalong re hlatsoa raese ka hloko haholo, re tšela metsi a letsoai hanyenyane ebe re tsamaea lihora tse peli.

Ho ntse ho le joalo, re tla lokisa likarolo tsohle tsa pilaf. Konyana e hlatsuoa, re e omella ka botlalo ho tloha mongobo o nang le thaole ea pampiri ebe re khaola likotoana. Re hlakola li-onion ebe re senya mekhabiso ea halofo, 'me lihoete li na le likhahla tse nyenyane.

Hona joale tšela oli ea meroho 'me u etse qeto ea mollo o matla. Ho hlokahala hore o hlake oli hantle pele litholoana tsa pilaf li romeloa ho eona. Re beha konyana e lokiselitsoeng. Ha lihlahisoa tsa nama li tla fumana khauta, eketsa liiee hape li monate ho fihlela li khubelu. Hona joale eketsa marotholi a lihoete, u li abeletse nama le eiee, 'me re tlose mollo o monyenyane. Ho tloha mona ho fihlela mokhoa oa ho pheha o qetiloe, ho susumetsa sejana ha ho khothaletsoe.

Ha lihoete li batla li le sootho, tšela karolo e nyenyane ea metsi a chesang, koahella sekwahelo ka sekwahelo 'me u lumelle hore se ka hare se tebe metsotso e leshome le metso e mehlano. Nakong ena, eketsa linoko bakeng sa pilaf, pepere e mongobo e mofubelu, hlooho ea konofolo e hlatsoitsoeng, pote ea pepere ebe e beha raese, e le metsi. Re e jala ka ho sebelisa khaba holim 'a metsi le ho tšollela metsi a chesang e le hore e koahele sejana ka lisenthimithara tse peli. Eketsa mollo 'me u phehele sejana ho fihlela lijo tsa raese li lekanngoa ka ho feletseng mongobo. Ebe u etsa li-punctures tse seng kae ka tlaase ho lebokose 'me u tšollele likhaba tse' maloa tsa metsi a chesang ho tsona. Re koahela sekoahelo ka sekwahelo, re fokotsa mollo ho sejana se fokolang le se senyehileng bakeng sa metsotso e meng e mashome a mabeli.