Re u ela hloko salate ea pele, e khanyang le e monate e monate ka hop le shrimps. Ts'ebetso ena ea lihlahisoa e fa sejana sebopeho se itseng le sa tloaelehileng.
Salate le Pekinese hop, shrimps le kharenate
Lijo:
- Koloi ea peking - hlooho ea 0.5;
- garnet - 1 sengoathoana;
- mananine e nang le makotikoting - 1 a ka khona;
- Shrimp - 350 g;
- mayonnaise;
- lintja tsa likhate - 10 maqheka.;
- linōko.
Litokisetso
Ka hona, koloi ea Peking e hlatsuoa, e omisitsoe ebile ea khaoha. Re hloekisa likharenate ebe re senya lithollo. Makala a khomarela esale pele ho tsoa ka lehare le ho tloha mocheso oa mocheso ho fokotseha, ebe oa ba tlosa filiming ebe oa khaola ka likotoana tse nyane. Le phaeneapples e tsoe metsi ebe o e sila.
Shrimp e loketseng salate ena e nyenyane. Re li lahlela ka metsi a belang 'me ka mor'a hore re phehe hangata re pheha ka metsotso e 2-3. Joale re e khutlisetsa ho colander ebe re emela ho fihlela e pholile. Ka mor'a moo, re li hloekisa ho khetla ebe re li kenya ka sekotlolo sa salate. Ha lisebelisoa tsohle tse hlokahalang li se li loketse, li kopane, nako le meonnaise, salate ea letsoai e nang le letsoai le shrimps le koloi ea Peking le ho kopanya hantle.
Salate le Pekinese hop, shrimps le phaenepale
Lijo:
- pineapple e ncha - selikalikoe se le seng;
- K'habeche ea Chaena -150 g;
- li-shrimps tse kholo - li-5 tsa maqheku.
Bakeng sa sauce:
- mahe a linotši - 1 tbsp. khaba;
- lero la lemone - 2 tbsp. likhaba;
- yoghurt ea mafura - 2 tbsp. likhaba;
- peo ea soneblomo - 1 tbsp. khaba.
Litokisetso
K'habeche ea Chaena e hlatsoitse, e omisitsoeng le e shredded mekhabiso e mesaane. Shrimp pele e pheha, e pholile, e hloekile ebe e eketsa phaenapole e hlakiloeng. Hona joale re fetisetsa ntho e 'ngoe le e' ngoe ka sekotlolo se tebileng sa salate. Mahe a linotši a tsoakane le lero la lemone le yoghurt.
Lesea le loketseng le kenyelitsoe salate le prawns le k'habeche ea Chaena pele ho sebelisoa le ho kopanya. Pele o sebeletsa, fafatsa salate ka peo ea soneblomo, e neng e hahotsoe ka pane ntle le ho tlatsoa ha oli.
Salate le Pekinese hop, shrimps le avocado
Lijo:
- li-shrimps tse phehiloeng - 400 g;
- li-avocate - sekoahelo se le seng;
- lehe - likotoana tse peli;
- Peking hop;
- Lemon - 1 t;
- oli ea mohloaare - 2 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- linate tsa phaene - 2 tbsp. likhaba;
- linōko.
Litokisetso
Lithako li phehiloe esale pele ka metsi a letsoai le ho hloekisoa ha khetla. Lihoai tse phehiloeng ka thata li hlatsuoa, li sithabelitsoe ebe li tšeloa ka sekotlolo se nang le li-shrimps tse lokiselitsoeng. Ho tswa ho avocado, tlosa lejoe le peel. Re khaola makhasi ao ka li-cubes tse nyane ebe re fa lero la lemone habobebe. Eketsa alecado ho sekotlolo sa salate, lahlela sekhahla sa Peking k'habeche e tšesaane. Joale e-ea seteisheneng sa khase - tsoekere e kopantsoeng le letsoai la letsoai, eketsa lero la lemone, botoro le whisk ka botlalo. Re tlatsa motsoako ona ka salate ea rona, ho e kopanya le ho e fafatsa ka linate tsa kedare tse sithabetseng.
Salate le leoatle le nang le shrimps
Lijo:
- shrimps - 300 g;
- lebōpo le nang le likotopo - 200 g;
- lehe - likotoana tse 3;
- celery - 2 pcs.;
- tleloubu - sengoathoana se le seng;
- oli ea mohloaare - ho latsoa;
- linōko.
Litokisetso
Shrimp e kenngoa ka sekotlolo, e tšela metsi a mangata a belang, koahela ka sekwahelo ebe ue tlohela ka metsotso e 5. Joale re li lahlela ka colander, e pholileng ebile e hloekile. Leoatle le nang le lik'hafone le kenngoa ka har'a sekoahelo, ho hlatsoa hanyane ka hanyane le ho hanyenyane habobebe. Mahe a belisa, a pholile, a hloekile mme a khaola likoto. Tleloubu e khabisitsoe ka mehele ea halofo, 'me stems ea celery e hlatsuoa, e omisitsoe ebile e sithabelitsoe ka mehele. Ka mor'a moo, kopanya lisebelisoa tsohle tsa sekotlolo sa salate, tlatsa oli ea mohloaare le ho kopanya.