Nakong ea li-picnics sejo se seholo se phehiloeng mollong ke shish kebab. E amahanngoa le nama e nang le lero le monate, le monko o monate. Empa hase feela nama e sebelisetsoang ho itokisa. Katleho e kholo e ajoa ka litlhapi le meroho. 'Me ba ratang li-mushroom, re etsa tlhahiso ea ho etsa meroho holim'a grill. Li-champignon li fumaneha ho pholletsa le selemo, 'me sebopeho sa sona le sebōpeho sa tsona li loketse ho pheha ha ho pheha lijana tse monate.
Monko o monate le tatso ea sejana li tla eketsa li-mushroom tse nang le mefuta e fapa-fapaneng ea marinades le linoko, 'me ka sebele li ke ke tsa u siea u sa thahaselle le ho khahloa ke lintlha tsa bona tse monate, li-mushroom tse khabisitsoeng holim'a grill. Ho kopanya nama ea nama ka mefuta e fapa-fapaneng, e be nama, mefuta e sa tšoaneng ea lijoe kapa meroho, e tla hlahisa sejo se monate sa lero le monko o monate.
Mokhoa oa ho pata le ho pheha li-champignon ka mokotla o tla koaheloa sehloohong sena.
Li-champagne holim'a grill
Lijo:
- li-mushroom tse mahareng - 1000 g;
- botoro - 150 g;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Li-mushroom tse hlatsoitsoeng le tse omisitsoeng tse entsoeng ka letsoai le motsoako oa pelepele, ho tlatsa sebaka pakeng tsa bonnet le leoto ka botoro le morata o bonolo. Fry li-mushroom tsa rona holim'a marang-rang ho mashala a li-birch ho fihlela ho itokiselitse, metsotso e ka bang leshome le metso e mehlano.
Li-mushroom tse marinated ka sauce ea soy holim'a grill
Lijo:
- li-mushroom tsa boholo bo bohareng - 800 g;
- onion - 450 g;
Bakeng sa marinade:
- papa e monate - 3 tsp.
- basil omisitsoeng - 3 tsp.
- lierekisi tsa pepere e ntšo - 5 maqheka.;
- laurel makhasi - 3-4 likotoana;
- soy sauce - 1/3 senoelo;
- oli ea limela - 1/3 senoelo;
- lero la halofo ea kalaka.
Litokisetso
Ho li-mushroom tse hlatsoitsoeng hantle le tse omisitsoeng li ekelletsa mehele ea peeled le eiee e khethiloeng, tsohle tse nang le metsi le tse omeletseng bakeng sa marinade, kopanya hantle 'me o qeta lihora tse ka bang peli mocheso oa mocheso, o susumetsa ka linako tse ling. Ebe o tšela li-mushroom tse mashed holim'a marang-rang kapa u li khomarele ka mekotla, u li sebelise ka mekhabiso ea liiee, 'me u behe ka lehare, ka ho khetheha ho mashala a li-birch, ho fihlela u itokisitse ebile u le makhethe, u tšela marinade e setseng nako le nako eo u ka eketsang biri e nyane ka eona.
Li-mushroom tse koahetsoeng ka bacon holim'a grill
Lijo:
- li-mushroom tse mahareng-li-15 lik'hilograma.;
- melopo ea bacon, e telele le e kholo-likarolo tse 15.;
- onion, tse nyane - 1 pc.;
- cheese e thata piquant - 50 g;
- bonolo ea tranelate cheese - 100 g;
- konofolo - 2 cloves;
- botoro - 2 tbsp. likhaba;
- motsoako oa pelepele;
- letsoai.
Litokisetso
Ho tswa ho meroho e hlatsoitsoeng re tlosa maoto le ho sila. Ha ho na le penti e futhumetseng e nang le botoro, a re fetiseng onion ho 'mala oa khauta, o mofubelu, eketsa konofolo e omeletseng le maoto a li-mushroom'
Li-mushroom tse joalo li ka boela tsa atleha ho apeha ka ontong, haeba ho se na tsela ea ho li pheha holim'a mashala a mashala. E tla boela e be monate haholo.