Lesebelisoa tse hlabang tse tsoang lihloohong tsa "Sechaena" li ka lula li khetholloa e le e 'ngoe ea lijo tse natefatsang tseo li li ratang ho bohle ba fans ka ho feta. U ka pheha lijana tsa mokhoa oa Sekorea lapeng, u sebelisa lipepe tse bonolo, tseo re tla bua ka tsona sehloohong sena.
Li-arberry tse halikiloeng ka Sechaena se hlaselitsoeng
Lijo:
- eggplant - 1 sengoathoana;
- eiee e tala;
- Sefate sa Bulgaria - likotoana tse 2;
- li-mushroom - likotoana tse 4-5;
- oli ea meroho.
Bakeng sa sauce:
- soy sauce - ½ ntho;
- lero la lime - 2 tbsp. likhaba;
- parsley;
- hot sauce - 1 teaspoon.
Bakeng sa batter:
- lehe - sengoathoana se le seng;
- phofo - 1 ntho;
- metsi a carbonate - 1 1/3 tbsp.
Litokisetso
Bakeng sa spaghetti, kopanya le parsley e pshatlehileng ka soy le spicy sauce , hammoho le lero la lime. Ka sekotlolo se arohileng, knead claret: re hloekisa phofo, re khanna lehe ebe re tšela metsi a soda. Re kenya letsopa sehatsetsing nako ea ho lokisetsa meroho pele.
Semela-setso se nkiloe ka joang, tsela e tšoanang le eo re e etsang ka pepere. Masiba a eiee e tala le li-mushroom ha a e-s'o fumanehe. Ka sekoahelo re futhumatsa oli. Re tšela likaroloana tsa meroho ka lijo tse nang le meroho, tlohela ho fetela ho hongata le ho chesa ntho e 'ngoe le e' ngoe e tebileng ho fihlela e le putsoa e khauta. Oli e fetisisang e kenngoa ka sekoahelo sa pampiri.
K'hemik'hale ea li-aubergine ka Sechaena le nama
Lijo:
- nama ea kolobe - 100 g;
- li-eggplant - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- soya sauce - ho latsoa;
- tsoekere - 1 teaspoon;
- starch - 1 tbsp. khaba;
- konofolo - 1-2 cloves;
- metsi - 1/2;
- meroho - bakeng sa mokhabiso.
Litokisetso
Pele ho tsohle, re tla nka nama. Karolo ea nama ea kolobe e lokela ho hlatsuoa, e omisitsoeng ebe e khaola ho tsoa meleng. Letamo la ho chesa le chesa mollo, tšela oli ho eona 'me le phehise nama ho fihlela e loketse. Re beha nama ea nama ea kolobe ka poleiti, 'me ho setseng oli ea Fry pepere e entsoe ka lihlopha le lihoete.
Semela sefate se khaola lipoleiti 'me li haelloa ho fihlela e le putsoa le khauta. Sebaka se seng le se seng se pholile, re kenya likarolo tse 'maloa tsa nama le meroho. Re tšela li-eggplant ka meqhaka ebe re li beha ka sejana.
Ka saucepan, kopanya starch ka metsi a futhumetseng, eketsa tsoekere le soy sauce ho motsoako, ebe o ntša mongobo ka mocheso o tlaase ho fihlela o teteaneng. Li-make sauce tse lokisitsoeng li-eggplant ebe li li fafatsa ka litlama.
Ho e-na le nama ea nama ea nama ea nama, nama e ka sebelisoa kerekeng. Khoho kapa nama ea kolobe e nang le limela ka Sechaena e tla ba tlatsetso e phethahetseng moketeng ofe kapa ofe.
Ho pheha li-aubergine joang le litapole ka Sechaena?
Lijo:
- li-eggplant - likotoana tse 3;
- litapole - likotoana tse peli;
- konofolo - 1-2 cloves;
- meroho - ho latsoa;
- starch - 2 tbsp. likhaba;
- soya sauce - ho latsoa;
- oli ea limela;
- peo ea sesame.
Litokisetso
Li-eggpants le litapole li arotsoe ka likotoana. Sebakeng se monate ka oli ea meroho, re qala ho tšela litapole ka matla a bona, ka mor'a moo re e tlosa ho tloha ka frying 'me re beha li-eggplant ho eona. Hang ha se-eggplant e le bonolo, khutlisetsa litapole ka pane 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo.
Ka 3/4 tbsp. Metsi a futhumetseng a nolofatsa starch. Eketsa moriri oa soy le garlic e pshatlehileng ho tharollo ea starch, kopanya tsohle ka botlalo. Re tšollela moriana oa starch se ka hare ho 'ona ebe o tsoela pele ho pheha ho fihlela mongobo o le matla. O itokiselitse ho beha sejana ka poleiti, haeba ho lakatseha, tlatsetsa ka meroho e mecha mme u fafatsoe ka litlama tse khethiloeng le sesame.
Sala ea li-eggplant ka Sechaena
Lijo:
- li-eggplant - likotoana tse 3;
- garlic (e sithabetseng) - 1 teaspoon;
- oli ea sesame - 2 ½ tsp;
- soy sauce - 3 tbsp. likhaba;
- eiee e tala - ho latsoa.
Litokisetso
Semela se entsoeng ka semela se jang setai sa ho baka ebe se chesa ka likhato tse 200-50 ho isa ho tse bonolo. Ka mor'a moo, tlohela meroho e kokobetse fatše, e etse hore nama e be e teteaneng. Re tlatsa salate ka motsoako oa botoro, soy sauce le konofolo. Fafatsa sejana se phethiloeng ka eiee e tala.