Ho bonahala eka sejana se bonolo ho feta sejo, se thata ho nahana, empa u ka se lokisetsa ka litsela tse sa tšoaneng. Tsela e tla itšetlehile ka mofuta oa nama, le boleng ba eona, le lisebelisuoa tse tsamaeang le tsona. Hangata, nama ea kolobe e phehiloe, kaha nama e theko e tlaase, e rekisoa hoo e batlang e le hohle, e bonolo ebile ha e lokisetse nako e telele haholo. Khetho e loketseng haholo - e khabisitsoeng nama ea kolobe e nang le gravy. Meriana e monate, e monate e lumellana hantle le ntho leha e le efe e monate: porridge, pasta , litapole - ntho e 'ngoe le e' ngoe e tla ntlafala ha u eketsa nama.
Nama ea kolobe e nang le tšoeu e tšoeu
Taba ea pele, re tla u bolella kamoo u ka lokisang goulash ea kolobe. White gravy hangata e lokiselitsoe ka tranelate e bolila kapa tranelate, empa hopola hore motsoako ona o kenngoa qetellong ea ts'ebetso.
Lijo:
- Goulash le nama ea kolobe - 1 lik'hilograma;
- Oli ea soneblomo e sa hloekisoe - 30 ml;
- eiee e khōlō - 2-3 lik'hilograma.;
- phofo e tšoeu ea koro - 2 tbsp. likhaba;
- iodized letsoai - ½ st. likhaba;
- pepere e nkhang hamonate ea fatše - lierekisi tse 12-15;
- Moro oa nama - 0,4 a etsang dilitara;
- tranelate e bolila 20% mafura - 1 khalase.
Litokisetso
Nama ea kolobe e hlatsuoa ebe e omisitsoe ka sephaka, e theoleloa ka pane e kenang ka monate kapa e kenngoa ka lebokoseng, moo oli e futhumetseng teng ho ea phatloha. Ka potlako ho likarolo tse ngata tsa nama tse chesang mocheso, li lokela ho fetola 'mala, ebe li etsa mollo o fokolang. Liiee li hloekisoa ebe li khabisitsoe ka mehele e tšesaane ea likoto, li eketsa nama. Tsohle hammoho stewed bakeng sa hoo e ka bang 4-5 metsotso, ka nako eo eketsa phofo, letsoai, pepere, butle-butle draining ea moro le hlohlelletsa tsohle ho etsa mongobo thicken. Koahela sekwahelo 'me u fokotsa mollo bonyane. Lokisetsa nama ea nama ea kolobe ka lero kapa ka karolong e ka etsang halofo ea hora, ebe u eketsa tranelate e bolila 'me u fe metsotso e 2-3 ho teba. E le hore u be moriti tatso ea nama, o ka sebelisa linoko, eketsa konofolo e nyenyane. Re sebeletsa nama ea kolobe ka gravy e nang le meroho e mengata e khaotsoeng, meroho e khethiloeng.
Nama ea kolobe e nang le meroho e khubelu
Lijo tse ngata tsa linoko le lijo tse nang le linoko li lokiselitsoe ka lihlopha tse khubelu. Pepere e monate e phaella pepere ho le mongobo, 'me piquancy ke tomate le veine e khubelu. Ho na le litsela tse peli tsa ho etsa sejo se kolobe ka gravy.
Lijo:
- Ham ea nama ea kolobe - 0,8 kg;
- boieane ba li-onion bo lekaneng - likarolo tse 3.;
- mafura a kolobe a melted - 3 tbsp. likhaba;
- phofo eohle ea koro - 2 tbsp. likhaba;
- veine e khubelu "Cabernet" kapa "Merlot" - 1/3 senoelo;
- omama paprika - 1 tbsp. khaba;
- tamati ea tamati ntle le li-preservative - 4 tbsp. likhaba;
- moro oa nama - 1 khalase;
- pepere e ntšo, mobu o mosoeu o moholo - ¼ tsp;
- pepere ea mefuta-futa e fapaneng "Ogonek" - 1 pc.;
- iodised salt - 1 teaspoon;
- konofolo - 4-5 likotoana tse nyane;
- parsley - e nyenyane ea bunch.
Litokisetso
Khaola ham ka likotoana tse nyenyane, hlatsoa le o omme. Re kenya mafura a qhibilihisitsoeng ebe re potlakela ho futhumatsa ka mocheso o moholo ka nako e ka etsang motsotso. Liieee li tla hloekisoa ebe li khaola ka tlaase ho bulbs, ho eketsa nama le protushim ka metsotso e seng mekae tlas'a sekwahelo. Hang ha onion e fetohile e bonolo, tšela veine le stew bohareng
E tšoanang sejana e ka lokisetsa ka tsela e fapaneng - kolobe le gravy ka multivariate e lokiselitsoe feela, 'me tlhokomelo e hloka tlaase. Ka phokaneng e monate, kapele fry nama. Anyezi e kenngoa ka tsela e "Frying" ka metsotso e ka bang 12, ho tlosa oli ea meroho. Ka mor'a moo, re beha nama, linoko, langa le le lej le eiee ka moro. Nakong ea "Ho tima", nama ea kolobe e nang le gravy e lokiselitsoe metsotso e 40-45. Garlic le meroho lia eketsoa ha li sebeletsa.