Lokisetsa sopho e monate le e monate ea li-mushroom mokhoeng o motle haholo. Ha ho hlokahale hore u qete nako e ngata le matla ho fepa ntlo ea hau ka lijo tse monate le tse monate. A re ke re hlahlobe le uena hore na u ka etsa joang hore ho be le sopho e ngata ea bo-mushroom e nang le phepo e ntle.
Recipe bakeng sa sopho ea mushroom ka multivariate
Lijo:
- litapole - likarolo tse 3.;
- li-mushroom tse lefshoa (li-champignon) - 350 g;
- eiee - 1 pc.;
- langa le le lej - 1 pc.;
- metsi a phehiloeng - 2 a etsang dilitara tse peli;
- pepere lierekisi tse ntšo - li-pc 3.;
- botoro - 50 g;
- lihoete - 1 sengoathoana;
- oli ea meroho - 2 tbsp. likhaba;
- meroho - bakeng sa mokhabiso;
- letsoai - ho latsoa;
- tranelate e bolila - 100 ml.
Litokisetso
Ho lokisa sopho e entsoeng ka li-mushroom, re nka li-eiee, lihoete, li-mushroom, li hloekise, li arotsoe likaroloana tse nyenyane ebe li le hammoho ka oli ea meroho ka kholong e nyenyane ea likhoeli tse ka bang 10.
Ebe o eketsa botoro e nyenyane mme u kenye mokhoa o tšoanang bakeng sa metsotso e 10. Ebe re tšela metsi ka sekotlolo, letsoai ho latsoa, tšela linoko le ho pheha ka tsela ea "quenching" ka lihora tse ka bang 1.5. Kamor'a metsotso e 40, beha litapole ka sopho le ho khaola tomate, e neng e kile ea phunyeloa le ho khaola likotoana tse nyenyane, metsotso e 20 pele e fumaneha ka botlalo.
Hang-hang pele u sebeletsa, fafatsa sopho e entsoeng ka mushroom e khaoletsoe meroho, e behe tranelate e nyenyane holim'a poleiti ka 'ngoe ebe u tšollela lijo!
Sopho ea li-mushroom ho ea li-cooker tse ngata
Lijo:
- lihoete - 1 sengoathoana;
- li-mushroom chanterelle - 500 g;
- eiee - 1 pc.;
- letsoai, linoko - ho latsoa;
- metsi a belisoa - 1, 5 a etsang dilitara tse 5;
- litapole - likarolo tse 4.;
- oli kapa oli ea soneblomo;
- vermicelli - ka takatso.
Litokisetso
Joang ho pheha sopho ea mushroom ka multivariate? Li-mushroom pele li pheha ka metsi a seng makae a letsoai. Re hloekisa eiee, lihoete, ho khaola likotoana tse nyenyane le fry ka khatello ea multivarke cooker ka "ho baka" mokgwa. Re feta meroho ka meroho kapa botoro hoo e ka bang metsotso e 10. Ebe u beha li-mushroom ka sekotlolo sa multivarqua, litapole tse khaoletsoeng, li-vermicelli, letsoai, u se ke ua khaola, u eketsa lekhasi la bay le lijo tsa ho latsoa.
Tlatsa tsohle tse chesang ka metsi a phehiloeng. Re beha mokhoa oa "Tlosa" 'me u phehele lihora tse 1.5. Re sebeletsa ready mushroom sopho e entsoeng ka tranelate e bolila le rye croutons!
Sopho ea li-mushroom tranelate ka multivariate
- raese - lintho tse 0,5;
- li-mushroom tse ncha (mushroom) - 300 g;
- onion - 1 pc.;
- litapole - likarolo tse 4.;
- tranelate 10% - 100 ml;
- metsi - 0.5 l;
- letsoai - ho latsoa.
Litokisetso
Ka hona, pele re tšoara li-mushroom ka tsela e nepahetseng: re li hlatsoa ka ho feletseng, joale, e mong le e mong o khaola likarolo tse 4. Liieee, litapole le lihoete tsa khauta, li hloekile 'me li khaole ka lik'hilograma tse ka bang 3 cm. Joale likarolo tsohle, ntle le tranelate le letsoai, kenya ka sekotlolo multivarka, eketsa metsi a phehiloeng le ho kopanya.
Koala sekwahelo, khetha lenaneo "Soupe" 'me u behe timer metsotso e 30. Qetellong ea nako, sopho e loketseng ea mushroom e tšeloa ho blender, re eketsa tranelate, letsoai ho latsoa le whisk ho fihlela ts'ebetso e lumellana. Ebe u tšela sopho ea tranelate ka lipoleiti tse tebileng 'me u sebelise ka breadcrumbs kapa toasted crispy toast.
Sopho ea mushroom le li-mushroom
Lijo:
- li-mushroom tse ncha (mushroom) - 400 g;
- onion - 2 pcs.;
- letsoai, linoko - ho latsoa;
- tranelate ea 20% - 300 ml.
Litokisetso
Ho lokisa sopho e entsoeng ka li-mushroom mokhoeng o motle, tloa onion, e e hloekise 'me ue khaole ka lihare tsa halofo. Re li beha ka sekotlolo sa multivark hammoho le li-mushroom, letsoai, pepere ho latsoa. Beha mokhoa oa "Buckwheat" 'me u tšela meroho ho fihlela e le putsoa ka khauta ka metsotso e ka bang 10. Li-mushroom, eketsa tranelate le whisk ka blender ka sekotlolo se le seng. Joale, re lokisa sopho e entsoeng ka li-mushroom mokhoabong oa "moroho" ho fihlela o loketse.