Ho pheha jeme ke khetho e 'ngoe e molemo ea multivark . 'Me le hoja ho se na lintho tse ngata tse ipatileng tsa mokhoa ona, mokhoa oa ho pheha o tšoanela sehlooho se arohaneng. Ka hona, haeba u se u qetile nako e telele u batla ho ithuta ka mokhoa oa ho hlahisa jeme ho tloha plums ho ea holimo, likarabo tseo u ka li fumanang ho lintlheng tse ling.
Plum jam ho multivariate
Lijo:
- plums - 5 lik'hilograma;
- tsoekere - litepisi tse 4 1/2.
Litokisetso
Etsa setopo sa ka, se omme ebe o khaola ka halofo. Re tlosa litholoana tsa lejoe ebe re beha nama ka enamel kapa glassware. Fafatsa plums ka tsoekere 'me u tsamaee hora e le' ngoe. Litholoana, hammoho le metsi a arotsoeng, re kenya sekotlolo sa multivarka 'me re pepesa mokhoa oa "Tlosa". Ka mor'a hore sirapo e thusoe ka metsing ea multivark, pheha metsotso e 10, o koala sesebelisoa, tlohela jeme ho pholile le ho pheta ts'ebetso e tšoanang ka makhetlo a mane. Potoloho e joalo e tla lumella pectin hore e lokolloe, e leng e hlokahalang e le ho hlahisa jeme ea tlhaho. Ho itokiselitse jeme ho tšeloa ka linkho tse nyenyane ebe li phuthetsoe ka likhahla.
Jam ho tloha ho plums le kiwi ho ea holimo
Haeba jeme e tsoang ho plums e sa bonahale e le ea pele, joale e fapane le lihlahisoa ka mofuta oa litholoana tse ling. A re qale ka lihlopha tse monate ka ho eketsoa ha kiwi.
Lijo:
- plums - 1 lik'hilograma;
- kiwi - 500 g;
- Lemon - 1 sengoathoana;
- tsoekere - 1 tbsp.
Litokisetso
Li-plums li hlatsoe, li omme, li khaole ka halofo ebe li ntša lejoe. Re khaola litholoana ka likotoana. Kiwi e phunyeletsoa ebe e khaola likotoana tse lekana. Re beha litholoana ka sekotlolo sa multivark, ho fafatsa tsoekere, eketsa lero la lero la lemone le sehlaha, ebe o pheha ka mokhoa oa "Tlosa" metsotso e 40. Ho lokisa jeme ho ka jele hang ha o qeta ho pheha, mme o ka tšollela kankere e nyenyane le ho boloka mariha.
Jam ho tloha plums le diperekisi ho multivark
Lijo:
- plums - lintho tse 2;
- diperekisi - lintho tse tharo;
- 1 lemon peel;
- lero la lime - 3 tbsp. likhaba;
- ginger e monate - 1/4 lekholo;
- tsoekere - 3/4;
- metsi - 1/2;
- lero la apole - 1/4 tbsp.
Litokisetso
Ka sekotlolo sa multivarka re beha sliced le peeled diperekisi le plums, eketsa kalaka le lero, mokelikeli o motsoako o motsu, tsoekere, metsi le lero la apole. Etsa sesebelisoa ho "Tlosa" metsotso e 50. Jeme e lokiselitsoeng e tla ba monko o nkhang hamonate, 'me litholoana tse ho eona li tla nolofatsa. Nakong ena, jeme e ka kenngoa ka makotikoti a sa hloekang hang-hang, empa u ka otlolla litholoana ka mochine oa litapole, ebe u eketsa teaspoon ea pectin. Kamora 'metsotso e 10-15 ea ho pheha, jeme e tla jala ebe e fetoha jeme e hlabang.
Jam ho tloha ho plums le liapole ka har'a li-multivark
Lijo:
- liapole - tse 1 lik'hilograma;
- lierekisi - tse 1 lik'hilograma;
- plums - 1 lik'hilograma;
- ginger e ncha (karolo ea 5 cm ka bolelele);
- tsoekere - 2 kg;
- hlahisa 1 lemon.
Litokisetso
A sekotlolo multivarki tšela metsi e le ho koahela tlase. Li-apum, liapole le lierekisi ke tsa ka, li omisitsoe, li hlajoe ka letsoho le ho khaola. Li-ginger tse ling li kenngoa mokotong oa gauze. Re beha tholoana le mokotlana o entsoeng ka ginger ka sekotlolo sa sesebelisoa ebe o bula "modelo" ea ho tima
Hona joale e ne e le nako ea ho eketsa tsoekere le ho e hlohlelletsa ka har'a motsoako ho fihlela likristale li qhibiliha. Kamora 'tsoekere e eketsa khase ea lemon' me u tsoele pele ho pheha jeme ka metsotso e meng e 20 ho fihlela sirapo e phahama. Hang ha sena se etsahala, re tlosa ka mokotleng oa silevera oa sesepa ka ginger, 'me jeme e tšeloa ka linkho tse nyenyane.
Ke habohlokoa hore re hlokomele hore batho ba ratang linoko ba ka eketsa ts'epa ea senya ea sinamone, naleli ea li-anise, li-cardamom kapa li-clove ho etsa hore tatso le tatso ea jeme e lokiselitsoeng li tle li phethehe.