Haeba u se na nako ea ho pheha ka bothata, kamehla u ka fumana multivariate e etsang mosebetsi oohle oa lithollo bakeng sa hau. Mothusi ea kichine ea nang le bokhoni o tla u thusa hore u phomole, 'me hamorao u thabele lijana tse ngata tsa monate. Sehloohong sena, re tla bua ka mokhoa oa ho pheha linaoa le nama ka multivariate.
Lioaoa tse halikiloeng ka nama ka multivariate
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- Pork (pulp) - 1.5 lik'hilograma;
- metsi - 1 ½ st.;
- eiee - likarolo tse 2.;
- joala bo matla (mohlala "Guinness") - 1 ntho;
- tsoekere - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- linaoa tse nang le makotikoting - 400 g;
- mokopu - 1 lik'hilograma.
Litokisetso
A tšela oli ebe o mo futhumatsa (ho pheha ka tsela - "ho baka"). Ha oli e ntse e futhumetse, nama ea kolobe e tšeloa likoting tse khōlō, le eiee - mehele. Fry nama e nang le eiee ho fihlela khauta, ebe u tšela metsi le biri ho eona, ka hloko u kopanya lintho tsa sekotlolo e le hore ho se ke ha e-ba le letho le chesang ka tlaase. Hona joale e sala feela ho tlatsa linaoa tse entsoeng ka makotikoti (tse tšoeu, kapa tse khubelu - ha ho tsotellehe), li khaola likoto ebe li peeled mokopu le peo, letsoai le pepere ntho e 'ngoe le e' ngoe ho latsoa, eketsa tsoekere.
Hang ha lisebelisoa tsohle li le ka har'a li-multivark, o boetse o kopanya lintho tsohle le ho koala sekwahelo. Re kenya mochini oa "Tlosa" mochong ebe o pheha sejana lihora tse 2-2.5.
Linaoa tse nang le nama le meroho tse nang le limela tse ngata
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- nama ea kolobe (nama) - 600 g;
- li-sausage tse bohale - 250 g;
- eiee - 1 pc.;
- pepere e lerootho - 1 pc.;
- veine e omileng e omeletseng - 75 ml;
- konofolo - 2 cloves;
- tomate ka lero la eona - 400 g;
- linaoa tse nang le makotikoting - 200 g;
- parsley;
- mahe a linotši - 1 tbsp. khaba.
Litokisetso
Molao-motheo oa ho pheha ka multivarquet o lula o le joalo. Ntlha ea pele, re futhumatsa oli ka sekotlolo, ka mor'a moo re e tšela ka nama ea nama ea kolobe ka mehele ea onion. Lihlahisoa tsa nama tsa linama tse nang le letsoai le pepere, u se ke ua lebala ka konofolo e khethiloeng. Hang ha nama e se e loketse - eketsa ho eona likaroloana tsa masise a monate, sliced chili (ntle le peo) le tomate. Ka ho feletseng kopanya ntho e 'ngoe le e' ngoe ka khaba ea lepolanka, le leka ho penya litamati ka puree.
Hona joale re tšela veine, re eketsa mahe a linotši ebe re beha linaoa. Hape, kopanya lijoana 'me u koahele li-multivark ka sekwahelo. Tsela ea ho pheha e tla nka lihora tse 2-2.5 libokeng tsa "Tlosa", kamora 'beep, linaoa tse li-multivark le nama ea kolobe li ke ke tsa behoa ka sejana sa tšebeletso' me se khabisitsoe ke parsley.