Tincture ea batsho currant - tse molemo ka ho fetisisa diresepe bakeng sa ho etsa ntlo e entsoeng joala

Tatso e monate ea monokotšoai le monko oa monokotsoai o khothalletsa batho ba ratang meea hore ba thabele limpho tsa tlhaho, ba li sebelise ho khabisa mesebetsi ea lapeng. E 'ngoe ea tsona ke tincture e entsoeng ka currant e ntšo, eo u ke keng ua itokisetsa habonolo.

Joang ho etsa tincture ea black currant?

Ka ho lokisetsa hantle, tincture ka meroho e meholo ea currant e tla khona ho hlōlisana ka lino tse tahang le ho khotsofatsa likōpo tse ratoang ka ho fetisisa tsa bareki ba thahasellisang. Bakeng sa liphello tse ntle tsa nyeoe eo, ho phaella ts'ebetsong ea likhalatso tsa recipe, litlhoko tse itseng li tlameha ho hlokomeloa.

1. Tincture ea black currant e tla khahlisa ka likarolo tse babatsehang, haeba bakeng sa ho itokisetsa ho sebelisa boleng bo tahang ba joala le ho khethoa monokotsoai o butsoitseng le o nkhang hamonate, oo, ho itšetlehile ka recipe, e ka ba e hloekileng, e nang le serame, e le mobu oa jeme.
2. Nakong ea ho tšoara, setshelo se nang le mosebetsi o lokela ho koaloa ka thata e le hore mouoane oa joala o lule kahare 'me o se ke oa fetoha mouoane.
3. Hlalosa seno ka setlolo se hloekileng ntle le monko o monate, 'me u hloekise sethaleng sa ho qetela pele u sebelisa ka sotton swab e behiloeng ka sekoting ho nosetsa.

Tincture ea batsho currant ka vodka - risepe

Hangata, tincture ea currant lapeng e lokiselitsoe ka vodka, e leng theko e tlaase, e loketseng bakeng sa qhobosheane le boleng bo botle e tla ba motheo o babatsehang oa joala ena. Tsoekere e ka qojoa ka ho feletseng ho risepe, ea fokotsa kapa ea eketsa palo ea eona ho latsoa, ​​le ho fokotsa matla a ho nolofatsa seno ka ho rata ka metsi a phehiloeng.

Lijo:

• black currant - tse 1 lik'hilograma;
• vodka - 1 l;
• tsoekere ea granulated - 100 g.

Litokisetso

1. Black currants hlatsoa, ​​ka hloko omisitsoeng, tsoakane le tsoekere le tšela Krrish.
2. Tšoara sejana, sisinya ho fihlela likristale tse monate li qhibiliha 'me u tsamaee sebakeng se lefifi le se phodileng libeke tse peli.
3. E phethiloeng tincture ea batsho currant ka vodka e tlhotliloeng, e tlhotliloeng, e tšeloa.

Tincture ea batsho currant ka joala - e risepe

Kakaretso e latelang bakeng sa tincture ea currant e nka tšebeliso ea setsi sa tahi e lekanngoa ho matla a joala ba li-45 tsa joala. E le hore li-monokotsoai li fane ka monko oa tsona le tatso ea tsona ka hohle kamoo ho ka khonehang, li lumelloa ka pele ho sirapo e phehiloeng ea tsoekere, ka mor'a moo e roba le blender kapa e tšela ka tolstalk.

Lijo:

• black currant - 800 g;
• ho noa joala - 1 l;
• metsi 400 ml;
• tsoekere ea granulated - 400 g.

Litokisetso

1. Kopanya metsi le tsoekere, fa sirapo ho pheha, pheha ho eona lokisetsa ho hlatsuoa monokotsoai, o khumama.
2. Ekelletsa ho li-cooled berry base tse lokiselitsoeng, tse hloekisitsoeng ho ea ka matla a tahi joala.
3. Tšoara ka potlako sejana ka sekwahelo 'me u be sebakeng se lefifi matsatsi a 14-20.
4. Ha a le malala-a-laotsoe, tincture ea currant ka joala e tlhotliloeng, e tlhotliloeng, e koaletsoe.

Tincture ea batsho currant ka moonshine

Matla tincture ea batsho currant, lokiselitsoeng ho ea ka e latelang risepe, haholo-holo hlomphuoa ke banna ba mametseng. Seno se lokiselitsoe ntle le ho tlatsoa ha tsoekere le metsi 'me e na le tekanyo e tsotehang, ho fumana litlolo tse eketsehileng tsa melee le tatso. Ke habohlokoa ho sebelisa mofuta o hloekileng oa lehae o hloekisitsoeng.

Lijo:

• black currant - likhalase tse 6;
• moonshine - litara e le 1;

Litokisetso

1. Hlatsoa 'me ka hloko omisitsoeng monokotšoai o tšeloa ka mokokotlong oa moonshine, o koahetsoeng ka thata ka sekwahelo' me a siea a futhumetse, a sireletsehile ho leseling ka libeke tse peli.
2. Kamora ho fela ha nako, tincture ka bbriber e entsoeng ka blackcurrant e tlhotliloeng, e tlhotliloeng, e koahetsoeng.

Tincture ka makhasi a batsho currant

Tincture ea batsho currant ka lokisetsa eseng feela ka monokotsoai, empa le ka ho phaella ka monko o monate sehlahla makhasi, e leng tla fa seno e khethehileng hloekisitsoeng tatso le monko. Tabeng ena, ho na le mefuta e sa tšoaneng ea moralo oa seno le makhasi a raspberry, ciliegia le currant e monate, e ka nkeloa sebaka ke likarolo tse eketsehileng tsa makhasi haeba ho hlokoa.

Lijo:

• black currant - 300 g;
• vodka - 1 l;
• makhasi a currant - 50 g;
• makhasi a tala le likhariere - ligrama tse 30 ka 'ngoe;
• tsoekere e nang le granulated - 200 g.

Litokisetso

1. Hlatsoa ka currant tsoekere, eketsa makhasi, tšollela vodka eohle, koahele ka thata ka sekwahelo 'me u tlohele likhoeli tse 1.5 sebakeng se futhumetseng le se lefifi.
2. Ka itokiselitse ea tincture ea currant makhasi, tse tala le cherries ba tlhotliloeng ka ho cheesecloth, e tlhotliloeng le bottled.

Tincture ea batsho currant jeme

Elementary lapeng lokisetsa tincture ea batsho currant ho tloha jeme. U ka sebelisa sesebelisoa leha e le sefe: li-monate tse grated tse nang le tsoekere, kotulo ea lijalo tse ncha kapa linkho tsa selemo se fetileng. Ka lebaka leo, u fumana seno, matla le monate oa tsona tse ka fetoloang ka ho hlapolla ka metsi a phehiloeng kapa ho eketsa tsoekere.

Lijo:

• black currant jeme - 500 g;
• vodka - 0,5 a etsang dilitara tse.

Litokisetso

1. Jam e tsoakane ka nkho e nang le vodka, e koahetsoeng ka thata ka sekwahelo 'me e siuoa sebakeng se lefifi le se futhumala ka khoeli, ka nako le nako e sisinyeha. Nakong ea beke e fetileng, li kahare tsa eona li bolokiloe phomolong.
2. Ho ea ka e itokiselitse ea tincture ho tswa ho jeme ea batsho currant fuses le sediment, e tlhotliloeng makhetlo a 'maloa ka 3-4 dikarolo ea gauze, tlhotliloeng, libotlolo.

Tincture ea batsho currant le gooseberry

Boitsebiso bo bongata ka mor'a ho latsoa bo fanoa ka tincture ea currants le gooseberries e lokiselitsoeng ho latela mokhoa o latelang. Ho lokisetsa seno ka nkho e nang le litha e le nngwe ea litha e le nngwe, e tletseng li-monokotsoai ka sekhahla. Tatso ea joala e tla itšetleha ka ho feletseng palo ea tsona le likarolo tse ling.

Lijo:

• black currant - likhoeli tse tharo;
• li-gooseberries - 2/3 linkho;
• vodka - 0,5-1 l;
• tsoekere e nang le granulated - 300 g.

Litokisetso

1. Ka nkho e tšollang monokotšoai oa gooseberries le currants e tsoakiloeng le tsoekere.
2. Tšela lintho tse ka hare ho setshelo ho patala ka ho feletseng, tiisa haufi, sisinya, tlohela likhoeli tse 1.5 bakeng sa ho pata.
3. Hlakola seno se hlahisoang, squeeze monokotšoai oa gauze, hloekisa tincture le botlolo.

Tsoekere tincture ea black currant

Monate tincture ea batsho currant e entsoe ka tsoekere sirapo le lero ho monokotsoai le ho phaella ka vodka kapa diluted ho ea lakatsa matla a joala. Haeba o lakatsa, seno sena se ka tlatsoa ka lintlha tse monate, ho eketsa sithinone, thupa ea vanilla kapa lisebelisoa tse ling tsa tatso ho ea pele ea hau.

Lijo:

• black currant - likhoeli tse tharo;
• metsi - 800 ml;
• vodka - 800 ml;
• tsoekere ea granulated - 1 lik'hilograma.

Litokisetso

1. Ho tloha metsing le tsoekere, hlahisa seropa e teteaneng ea tsoekere, ebe u eketsa lero le monate oa currant ho eona ebe u pheha hape.
2. Tšela vodka hore e be setsi sa monokotšoai o monate, kopanya, beha pepeng mollong o khutsitseng 'me u futhumetse, u susumetsa, empa u se ke ua pheha.
3. Seno se entsoeng se lokiselitsoeng se lumelloa hore se pholile, tšela ka libotlolo.

Tincture ka black currant le mahe a linotši

Keletso e latelang bakeng sa tincture ea black currant e tla u fa monyetla oa ho thabela monate oa seno, empa tabeng ena ntle le ho kopanela ha tsoekere. Joaloka monate o monate, ho sebelisoa mahe a linotši, a lokelang ho ba metsi feela kapa a qhibilihisoa ka ho hlapa metsi ho ea ho sebopeho se lakatsang. Boima ba metsi bo kenyelelitsoe karolong ea ho qetela bo ka fetoha ho latela matla a ho qetela a tincture.

Lijo:

• black currant - 800 g;
• metsi - 500-700 di ml;
• moonshine kapa vodka - 1 l;
• sinamone - pinch;
• mahe a linotsi - litara e le 1.

Litokisetso

1. Li-currants li feletsoe ke li-blender kapa li sila ka sieve, li kopantsoe le mahe a linotši le vodka, ho eketsa sinamone.
2. Tlohela setshelo se koetsoeng ka thata ka matsatsi a 14 sebakeng se lefifi.
3. Ho itokiselitse ho tincture ho hloekisitsoe, ho hloekiselitsoe ho matla a lakatsang ka metsi.

Tincture ea currant ka cognac

The tincture, lokisetsa ho tloha currant monokotsoai ka cognac, ke e babatsehang bakeng sa tatso. Tabeng ena, ke habohlokoa hore u sebelise monokotsoai o butsoitseng, o tla fana ka seno se monate ka ho khetheha le morao-rao ka morao o se nang metsi a mangata, e leng se nang le sehlahisoa se omisitsoeng. Haeba o lakatsa, tincture e ka monate ho latsoa, ​​e eketsa mahe a linotši kapa tsoekere.

Lijo:

• mokokotlo - 1 l;
• Fresh fresh currant - tse 1 lik'hilograma.

Litokisetso

1. Ho lokiselitsoe ho hlatsuoa le ho omisitsoeng monokotsoai oa currants ho tšeloa ka cognac 'me e siea khoeli e le tiisitsoeng e hloekileng, e ka e beha sebakeng se lefifi.
2. Itokiselitse tincture ea monokotšoai oa currant, o hloekisitsoeng ka cheesecloth, e qhibilihisoa, e tlhotliloeng mme e bolokiloe beke sebakeng se phodileng.