Kajeno a re ke re bone kamoo re ka etsang setlolo sa tincture se entsoeng ho tloha currant. Seno se fetoha haholo, se monate ebile se sate, 'me ka sebele lelapa le tla thabela tsebo ea hau.
The risepe bakeng sa tincture ea batsho currant ka joala
Lijo:
- ho noa joala - 590 di ml;
- monokotsoai oa red currant - 415 g;
- metsi a nooang - 205 ml;
- tsoekere - 255 g.
Litokisetso
Ho etsa tincture e khubelu currant ka joala, kopanya ka tebileng saucepan tsoekere le metsi. Re romela lijana bohareng ba mollo, ebe re pheha sirapo. Ka mor'a moo, re lahlela ka monokotsoai monokotšoai, kopanya motsoako le pheha ka metsotso e meraro. Ka mor'a moo, tlosa ka poleiti, tlola currant ka tolstalk, tšela joala bo tsoakiloeng, kopanya u tšollele motsoako ka nkho. Re koala letlalo la nylon ebe re phehella seno sa matsatsi a 20 sebakeng se mofuthu. Joale tincture ea lehae e tlhotjoa ka makhetlo a 'maloa ka har'a gauze, e tšeloa ka libotlolo tse ntle' me e koetsoe.
Tincture ea currant
Lijo:
- monokotšoai oa khubelu ea currant - 990 g;
- makhasi a currant - likarolo tse 10.;
- tsoekere - 605 g;
- metsi - 600 ml;
- vodka - 405 ml.
Litokisetso
Li-monokotsoai li hlatsuoa, li kenngoa ka khalase, ho eketsa makhasi le ho tšollela vodka molala. Koala sejana ka thata le ho se tlosa ka likhoeli tse 2 sebakeng se lefifi, sebaka sa khutso. O itokiselitse ho senya fensetere, lahlela lintho ka har'a colander ebe o pholletsa le gauze. Ho tsoa ho tsoekere le metsi a nooang, pheha sirapo, ebe o pholile ebe o kopanya le tincture e thata. Re tšela seno ka libotlolong, re koetsoe ka thata le ho hloekisoa ka khoeli e le 'ngoe ka joala bareng.
Tincture ea pele ea currant
Lijo:
- monokotsoai oa black currant - 990 g;
- gin - 755 ml;
- lemon peel - 5 g;
- tsoekere e phofshoana - 35 g.
Litokisetso
Re hlatsoa monokotsoai, re o hloekisa ho tsoa marung ebe re robala ka botlolo ea litha e meraro. Eketsa e nyenyane ea lemon e nyenyane mme u lahlele tsoekere e phofshoana. Tlatsa likhahla ka molala ebe u li sisinya. Re kenya nkho ka kamoreng e ka tlaase ho libeke tse tharo. Nako le nako, tincture e kopane, e le hore melee e ka tlase e se ke ea fetoha jelly. Seno se nooang se khethiloe ka makhetlo a 'maloa ka sefate kapa se tsamaisoe ka sefahleho sa k'hothone. Re tšela tincture e nkhang hamonate ka libotlolo mme re e kenya ka sehatsetsing. Pele o latsoa ho molemo ho boloka seno ka libeke tse ling tse tharo, e le hore tatso e be e tletseng haholo.
Joang ho etsa tincture ea currant ka vodka?
Lijo:
- black currant - 605 ml;
- vodka - 255 ml.
Litokisetso
Re tlatsa nkho e hloekileng e nang le monokotsoai, e tlatse ka vodka ebe o e koahela ka nylon ea cap. Re kenya setshelo sebakeng se lefifi mme re tsitlella libeke tse 2. Ka mor'a moo, re noa seno ka makhetlo a 'maloa ho ea ka gauze, ho kenngoa likarolong tse' maloa, le ho tšela ka libotlolo.
Tincture ka makhasi a batsho currant
Lijo:
- monokotsoai oa black currant - 355 g;
- tsoekere - 105 g;
- joala - 805 ml;
- metsi 990 ml;
- makhasi a currant - likarolo tse 25.
Litokisetso
Monokotšoai o khaola makala, a hlatsoe ka hloko 'me a tlohele metsi hore a phalle.
Ebe joale re hlatsoa currant ka senoelo mme re e fetisetsa nkho. Kenya makhasi moo, tšela ka hodimo ka joala ebe ue beha sebakeng se lefifi. Tincture ea lapeng e tla be e loketse ka matsatsi a ka bang 4. Re e hloekisa, re e hloekise ka metsi 'me re e tšollele ka libotlolong.
Tincture ea black currant ka vodka
Lijo:
- monokotsoai oa black currant - 515 g;
- peo ea komine - 5 g;
- makhasi a currant - 50 g;
- vodka - 1,5 a etsang dilitara tse.
Litokisetso
Monokotšoai o hlatsuoa, ka hloko o hlophisoa, o omisitsoe mme o tšolleloa ka sekotlolo. Re roba currant ka e sithabetseng ebe re e tlatsa ka vodka. Re lahlela makhasi le peō ea kumine. Re tšollela litaba ka har'a nkho, koala sekwahelo ebe re tsitlella likhoeli tse 1.5. Ka mor'a moo, re tšela seno ka sesepa, e tšela ka libotlolo mme re tiise ka thata.