Har'a lisebelisoa tse omeletseng, semolina hangata e ka fetoha phofo, e seng e phehoang feela, empa e boetse e na le li-muffin tse tletseng 'mele le li-biscuits. Metsotsoana ena e khanya ka mokhoa o tsotehang, leha ho le joalo e le mongobo o lekaneng oa ho boloka sebopeho sa sona le mongobo, ho siea thepa e halikiloeng ka nako e telele. Ka tlase re tla fana ka diresepe tsa rona bakeng sa senoelo ka lebese la manga.
Kojoe ea lebese lebese - mokhoa o bonolo
Ka lebaka la li-porosity tsa tsona, li-muffin tse nang le li-manga li fumana li- biscuits tse tloaelehileng . E le ho etsa senoelo sena se hlollang le ho feta, re ile ra etsa qeto ea ho eketsa manga le phofo motsoako oa phofo ea ho baka, ebe o eketsa lialmonde tsa fatše bakeng sa ho kopa.
Lijo:
Bakeng sa kaka:
- botoro - 245 g;
- tsoekere e nang le granulated - 195 g;
- mahe - likotoana tse 4;
- phofo - 55 g;
- phofo e bakang - 2 tsp;
- lero le lero la li-orang;
- semolina - 240 g;
- lialmonde tsa fatše - 180 g;
- lebese - 90 ml;
- tranelate e bolila - 45 ml.
Bakeng sa sirapo:
- lero le lero la li-orang;
- metsi a 375 di ml;
- tsoekere - 275 di ml.
Litokisetso
Litokisetso tsa manna e qala ka mokhoa oa likotlolo tsohle le li-biscuits, mokhoa oa ho otla oli e bonolo le tsoekere. Metsotso e seng mekae ka lebelo le phahameng la blender 'me lijoana li tla fetoha tranelate e tsotehang. Joale ho motsoako o qala butle-butle ho hlahisa mahe, a lateloa ke tranelate e bolila le lebese. Ho fetisa lero la limela tsa citrus, rea tšollela. Hona joale moeli oa lintho tse omileng: motsoako oa phofo le phofo ea ho baka, lialmonde tsa manga le tsa fatše. Eketsa hlama e phethiloeng ka peele ea citrus. Tlohela ka hora e le pele ho tefo ea ligrone tse 170.
Ha senoelo sa rona se monate ka lebese se itokisetsa, re tla lokisa sirapo e bonolo e nang le motsoako oa tsoekere, metsi, sehlaha le lero, phehiloeng ka halofo ea hora. Le ha kaka e chesa, e tšollele halofo ea sirapo. Sirapo e setseng e nosetsitsoe e se e ntse e tšetsoe 'me e qhibililoe likotoana.
Kojoe ka mango le lebese
Haeba u sa iphapanyetse ho thibela casseroles, joale senoelo sena se bonolo se thehiloeng ho kottage chisi e tla ba se u ratang haholo. Ka moralo oa setho sena, pele re pheha, re tla pheha semolina phallo, kahoo tholoana e tla ba e teteaneng le e bonolo haholo.
Lijo:
- lebese - 470 di ml;
- metsi a 430 di ml;
- botoro - 45 g;
- semolina - 210 g;
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 280 g;
- phofo - 45 g;
- phofo e bakang - 1 teaspoon;
- chisi ea cottage - 330 g;
- vanilla e nkiloeng - 2 tsp.
Litokisetso
Kopanya lihlahisoa tse tharo tsa pele hammoho 'me u li behe mocheso o mofuthu. Hang ha metsi a fihla ho pheha, tšela mango 'me u tsoele pele ho kopanya, o phehe metsotso e 10. Etsa phomolo ho fihlela ho futhumala.
Ha manka a ntse a theohela fatše, mahe a shapuoa le tsoekere e nang le cottage chisi le kankere ea vanilla. Tšela phofo e kopane le phofo ea ho baka 'me u kenye mango ho eona. Tšela hlama bakeng sa lebese ka lebese ka foromo e oiled ka 20 cm. Bake kaka ka metsotso e 180.
Likotlolo tse nang le manga - recipes
U ka boela ua lokisetsa phetolelo ea karolo ea likaroloana tse nang le likotlolo tse nyenyane, tse tlatsitsoeng ka likoti tsa kokonate le tse kenngoeng mahe a linotši.
Lijo:
Bakeng sa kaka:
- lehe - sengoathoana se le seng;
- semolina - 185 g;
- phofo e bakang - 1 teaspoon;
- tsoekere ea granulated - 35 g;
- ho kuta ka kokonate - 25 g;
- lebese - 45 ml;
- botoro - 45 g.
Bakeng sa sirapo:
- mahe a linotsi - 55 ml;
- metsi - 55 ml;
- lero la lemone - 25 ml.
Litokisetso
Ka mor'a ho qhibiliha botoro, e be e phophollang, ebe o tsuba ka lehe, lebese le tsoekere. Kopanya likarolo tse setseng tse ommeng ebe u kopa hlama. Arohane ka likarolo tse lekana le sebōpeho se seng le se seng sa marabo. Abela libolo ka hlobo ea kaka mme u tsamaee hora. Nakong ena, mancha e tla amohela mongobo oohle, o ruruhe 'me o be bonolo. Beha mahobe a semolina ka lebese ka ontong ka likhato tse 180 metsotso e 20. Fokotsa mahe a linotši metsing a futhumetseng mme u kenye lero la lero la lemone. Soak ea sirapo e hlahisoang e lokiselitsoe likotlolo mme e lumelle ho pholile.