Cheesecakes ke kichope e nang le mefuta e mengata e thahasellisang 'me e tla khahlisa bohle ba ratang lijo tse monate, ka mor'a moo, phekolo e ka ba seneke e nang le tlhaloso e sa tsoehang. E latelang ke litaelo tse tla ba thuso e ntle ho etsa sejana ka matsoho a hao.
Li-cheesecake tse nang le cottage chisi ho tloha tomoso hlama - risepe
Li-cheesecake tse tloaelehileng, mokokotlo oa tsona tse behiloeng ka tlase, o entsoe ka setsi sa tomoso se tlatsitsoeng ka ho khutsuoa, hangata se tlatsitsoeng ka morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng. Sephiri se seholo sa katleho ke hlama e bonolo e sa supersaturated le phofo. Ho tsoa palo e bontšitsoeng ea likaroloana, likarolo tse 10 li tla fumanoa, bakeng sa ho baka, tseo ka kakaretso li tla nka lihora tse 3.5.
Lijo:
- phofo - 250-300 g;
- lebese - 120 ml;
- margarine - 60 g;
- tsoekere ea granulated - 30 g;
- tomoso e omileng - 1,5 tsp.
- lehe - sengoathoana se le seng;
Bakeng sa ho tlatsa:
- chisi ea cottage - 350 g;
- phofo - 50 g;
- yolk - 1 piece;
- letsoai, vanillin.
Litokisetso
- Lokisetsa hlama bakeng sa cheesecakes, qhala tomoso ka lebese, eketsa tse setseng mme u khumame.
- Etsa tlhahlobo hore e tle ka makhetlo a mabeli, ebe o e arola likarolong tse nang le litlhapi, o li apare holim'a pampiri ea ho baka.
- Ha likheo tsena li ntse li atamela, ho tlatsoa li-cheeses tsa kottage chisi le phofo le vanillin.
- Ho tlatsa mahobe a nang le lekhalo le koahetsoeng ka majoe, le majoe le yolk le ho chesa likhato tse 180 metsotso e 20.
Cheesecake le jeme
Lijoe tse nang le jeme kapa jeme ha lia fokotseha 'me li tla ba tse ling tse monate haholo ho noa ho noa. Tabeng ena, hlama e etsoa ntle le mahe. Ntle le ho hlahisa tranelate e bolila le ho tlosa lebese ka metsi, u ka nahana ka lijo tse tsoekere ka letsoho. Kamora ho qeta lihora tse ka bang tharo (hammoho le ho emisa bopaki ba setsi), o tla fumana litšebeletso tse 10 tsa litlolo tse monate.
Lijo:
- phofo - 250 g;
- lebese - 120 ml;
- tranelate e bolila - 50 g;
- tsoekere - 20 g;
- tomoso - 1,5 tsp.
- jeme - 350 g.
Litokisetso
- Khothalletsa hore u be le tomoso e bonolo 'me u lumelle hore e tsohe ka makhetlo a mabeli.
- Etsa mahobe, u a behe holim'a betere ea ho baka ebe o etsa li-grooves.
- Tlatsa li-notches ka jeme ebe u chesa ka likhato tse 190 metsotso e 20.
Cheesecake ho tloha nakong e fetileng ea bohobe
Li-cheesecake, k'harape eo u tla ithuta ho eona hamorao, haholo-holo ba sa rate ho tšoenyeha ka batch ea setlolo sa tomoso ba tla thaba haholo. Bakeng sa ngoliso ea bona o tla hloka litepa tse khabisitsoeng tse entsoeng hantle, tse ka rekoang lebenkeleng le haufi. Sebopeho sa lihlahisoa li itšetlehile ka monahano oa hau - ha ho hlokahale hore u li etse. Likarolo tse 4 tsa lijo tse monate li ka lokisoa ka metsotso e 35.
Lijo:
- lipampiri tse nang le bohale-400 g;
- lehe le yolk - 1 pc.;
- chisi ea kottage - 250 g;
- phofo - 80 g;
- vanillin.
Litokisetso
- Hlama e khaola likarolong, e khaola mahlakore a mabeli 'me e khabisitsoe ka litaemane.
- Chisi ea Cottage e tsoakane le phofo, vanillin le lehe 'me e tletse boima bo bongata ba billet.
- Late cheesecake ho tloha ka majoe a monate le kottage chisi yolk mme u chese ka metsotso e 25 ka 195 degrees.
Cheesecake ea French
Cheesecake ea French e nang le cottage chisi ke ntho e makatsang ka mokhoa o tsotehang oa pie e ngata, e leng hōle le tatso le mokhabiso ho tsoa ho 'nete e nepahetseng, empa bonyane ho na le bamameli ba tsotehang ba ba ratang. E lumelloa ho nka sebaka sa oli ka risepe le margarine. Ka metsotso e 70 u ka pheha lijo tse monate tse nang le lijo tse monate, tse tla khona ho fepa batho ba 8 ba jang.
Lijo:
- phofo - 480 g;
- oli - 300 g;
- kisi ea kottage - 600 g;
- tsoekere - 200 g;
- mahe - lik'hilograma tse 3.
Litokisetso
- Boima ba motsoako o tšela ka botoro, 2/3 ea eona e ajoa ka setsing se nang le oli.
- Fumana chisi e ntle e monate, e kopanye le leihlo le ho e jala holimo.
- Koahela ntho e 'ngoe le e' ngoe ka likarolo tse ling kaofela le ho chesa ka likhato tse 185 bakeng sa metsotso e 50.
Cheesecake ea Hungary
Cheesecake ea Hungary, eo e leng setšoantšo sa eona e hlahang ka tlase, e lokiselitsoe ka mokhoa o tšoanang le cheesecake ea Sefora 'me e phaella ka ho tšela ho latela ho itokisa ha glaze. Chokolete e ntšo e nkeloa sebaka ka ho feletseng ka lebese esita le e mosoeu. Ho sa tsotellehe boemo leha e le bofe, pie e fetoha monate. Ho noa li-servings tse 8 tsa monate ho tla nka metsotso e 80 le nako e eketsehileng ho qhotsa lijo tse ling.
Lijo:
- phofo - 400 g;
- oli - 250 g;
- phofo e bakang - 10 g;
- kisi ea kottage - 500 g;
- tsoekere - 300 g;
- mahe - likotoana tse tharo;
Ho tlatsa:
- tranelate e bolila - 150 g;
- lebese le khutsitsoeng - 250 g;
- tranelate - 50 ml;
- tsokolate - 70 g.
Litokisetso
- Keletso ea cheesecake e bonolo. Hlatsoa oli ka motsoako oa phofo le tsoekere (100 g) ka phofo ea ho baka.
- Atolosa liphaephe tse ½ ka sebōpeho 'me u koahele le boholo ba chisi ea kottage, lehe le monate le kopantsoeng le vanilla.
- Ba tlatsa ntho e 'ngoe le e' ngoe ka karolo ea bobeli ea crumb le ho baka ka likhato tse 180 ka nako e ka etsang hora.
- Kopanya tranelate e bolila ka lebese le tšolotsoeng, tšela kaka ka mokgwa.
- Qhibiliha ka tranelate e ts'oanolang tsokolate, jala likarolo tsa boima bo tsoang holimo mme o hlalane.
Cheeseecake ea Morena
Ntlo e 'ngoe ea kou e khabisitsoeng, e entsoeng ka mokete o tloaelehileng, e tla khabisa tafole ea hau ea lijo-thollo mme e etse maikutlo a monate ka ho fetisisa. Basomi ba ne ba mo bitsa borena, ba ananela ka tsela ena litšobotsi tse ikhethang tsa tatso. Recipe e sebelisa jeme ea apricot, e ka nkeloang sebaka ke e mong le e mong. Ka metsotso e 80 u ka etsa 8 servings ea lijo tse tsoekere.
Lijo:
- phofo - dikopi tse 2;
- margarine - 200 g;
- phofo e bakang - 10 g;
- tsoekere - linoelo tse peli;
- kisi ea kottage - 500 g;
- mahe - likotoana tse 4;
- jam apricot - 200 g.
Litokisetso
- Boima ba mafura bo tšeloa ka margarine, khalase ea tsoekere le phofo ea ho baka.
- Lihlahisoa tsa ½ tsa li-crumb li kenngoa ka hlobo, tse koahetsoeng ka motsoako o monate oa lehe le ho tlotsoa ka jeme.
- Ho robala litlhapi kaofela ebe o romelloa metsotso e 45 ka mofuthu ho ea ho ligrari tse 185
Li-curd le nama ea fatše
Ka tlase ho litlhahiso tse hlalositsoeng, u tla ithuta ho lokisa sengoathoana sa nama e nkiloeng bakeng sa ho sebeletsa e le bohobe bo monate. Sejana ka sebele tla u khahlisa u le e babatsehang latsoa litšoaneleho. Ho nka mefuta e mengata ea mekhabiso bakeng sa mokhabiso oa lijo, ka mor'a metsotso e 60 u tla fumana likarolo tse 8 tsa lihlahisoa tse nkhang hamonate le tse monate (likotoana tse peli ka ho sebeletsa).
Lijo:
- forcemeat - 500 g;
- dijo tse thata - 100 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere, omisitsoeng konofolo - ho latsoa;
- kisi ea kottage - 300 g;
- chisi e entsoeng - 150 g.
Litokisetso
- Ho tlatsa li-cheesecakes ho lokisetsoa ka ho kopanya chisi ea kottage le chisi e qhibilihisitsoeng.
- Ho koaheloa ho kopantsoe le likhase tsa cheese, lehe, letsoai, pepere le ho noa ka konofolo.
- Khabisa libolo tsa nama, li li jale ka ho baka sesepa, etsa khalase ea groove.
- Tlatsa likheo tsena ka motsoako oa li-curd le ho chesa metsotso e 40 ka likhato tse 180.
Cheesecake le litapole
Hape li-cheesecake tsa litapole li sebeletsoa ka mofuthu e le bohobe bo monate kapa e le ho eketsa lijo tsa letsatsi le leng le le leng. Ho tlatsa litapole tse khoriloeng hangata ho kopantsoe le bacon e halikiloeng kapa ham, eiee, meroho kapa li-mushroom kapa li-chips feela. Ka lihora tse 'maloa, mohlomong o tla khona ho chesa libaka tse 12 tsa lijo tse sa hlajoang.
Lijo:
- phofo - 500 g;
- mahe - likotoana tse peli;
- tsoekere - 60 g;
- lebese - 200 ml;
- tomoso - 10 g;
- oli - 150 g;
- litapole - 800 g;
- tranelate e bolila - 150 g;
- letsoai, pepere.
Litokisetso
- Ha u hlokomela recipe ea cheesecake, pheha litapole mme ue fetole ka puree, u phaella ka 50 g ea botoro le tranelate e bolila.
- Lijo tse setseng, li hlama hlama, li fe mocheso ka makhetlo a mabeli ho ema 'me u etse lipolokoe tse nang le sethapo bohareng.
- Tlatsa ka ho kenya lintho, u tšollele tranelate e bolila mme u chesoe ka metsotso e 25 ka likhato tse 180.
Cheesecake ea botsoa
Cheesecake ea botsoa moeeng oa li-multivark e lokiselitsoe hora e le 'ngoe' me ha e batle ho letela ho ts'oanela ho nonoa ha motsoako oa phofo. Ka metsotso e 10 feela u ka lokisetsa likarolo tsohle tse hlokehang, 'me mothusi oa lehae ka mokhoa oa "Bake" o tla baka ka ho toba. Ho tloha palo e ts'oanngoeng ea likarolo ho tla ba 8 servings.
Lijo:
- phofo - 260 g;
- mahe - likotoana tse 4;
- tsoekere - 200 g;
- tranelate e bolila - 140 g;
- hydrated soda - 10 g;
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- phofo - 100 g;
- starch - 30 g.
Litokisetso
- Likarolong tse arohaneng, whisk likarolo tsa hlama le ho tlatsa.
- Ka sekotlolo se tšela pele phofo.
- Fana ka boima ba 'mele o tsoang ka holimo' me u bule sesebelisoa.