Ho tsoa litlhapi tse ka tlase, u tla ithuta ho pheha pie e monate ea lehlabathe le chate ea chate. Lijo tse joalo, ntle le ho ba le litšoaneleho tse tsotehang tsa litlolo, li boetse li na le phekolo e ntle haholo, ka lebaka la chisi ea chisi e ho eona le litholoana tsa eona kapa monokotsoai.
Joang ho etsa pie ea lehlabathe le cottage chisi le liapole - recipe?
Lijo:
- phofo ea koro - 320 g;
- phofo e bakang - 10 g;
- khalase ea margarine - 130 g;
- tsoekere ea granulated - 300 g;
- chisi ea kottage - 250 g;
- mahe a khoho - likotoana tse peli;
- tranelate e bolila - 90 g;
- liapole - 250 g.
Litokisetso
E phofshoa ka phofo e kopantsoeng le phofo e bakang le ligrama tse lekholo tsa tsoekere e nang le granulated, tšela motsoako holim'a sephara, le jala margarine e pholileng e pholileng 'me le e tšabe ka thipa ho fihlela sekontiri se setle se thehoa.
Re roba mahe le ba setseng tsoekere, eketsa ea curd, tranelate e bolila e fetisitsoe ka e nyenyane ea strainer, 'me u kopanya hantle. Liapole ke tsa ka, re tlosa letlalo le li-cores ka lipeo ebe re khaola nama ka likhahla tse nyane.
Ka mofuta o nang le mafura, fetisa karolo ea boraro ea hlama e lokisitsoeng, ho etsa mahlakoreng, ho tšela likaroloana tsa liapole, ho behoa ka holimo le ho fafatsa hlama e setseng.
Etsa qeto ea hore kaka e se ke ea halefisoa ho fihlela ho e-na le ligrari tse 185 'me e eme metsotso e mashome a mabeli a metso e mehlano. Ha re itokiselitse re fa pie pholileng mofuthu 'me re ka sebeletsa.
Ka tsela e tsoanang, o ka lokisa pie ea lehlabathe le chate ea cottage le monokotšoai leha e le ofe kapa litholoana tse ling, ebe u li beha ka liapole. Palo ea tsoekere ka ho tlatsa e laoloa ho itšetlehile ka monate oa monokotsoai kapa litholoana, hape hape ho latela tatso ea chisi ea chisi, kapa ho e-na le hoo e bolila.
Bula kaka le cottage chisi ho tloha hakhutšoanyane - recipe
Lijo:
Bakeng sa teko:
- phofo ea koro - 420-580 g;
- mahe a khoho - likotoana tse peli;
- tsoekere ea granulated - 190 g;
- phofo e bakang - 15 g;
- Butter - 190 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- leha e le efe kottage cheese - 520 g;
- leha e le efe monokotsoai - 250-350 g;
- litapole tsa starch - 50 g;
- Vanilla tsoekere - 25 g;
- tsoekere ea granulated - 80-100 g;
- khoho mahe - 2-3 lik'hilograma.
Litokisetso
Ho lokisetsa hlama, kopanya botoro e nolofalitsoeng le tsoekere ka sekotlolo ebe u kopanya hantle. E arohana ka thuso ea motsoako, mahe, pele o eketsa letsoai le lenyenyane. Hona joale hlakola motsoako oa phofo ea koro le phofo ea ho baka 'me u khumame ka botlalo. Hlama e lokela ho ba e bonolo le e fokolang. Lubella majoe ka oli e nyane, arola karolo ea bone ho tloha ho phofo ea phofo, e phuthele ka filimi ebe ue kenya ka lehare ho feta metsotso e mashome a mararo. Karolo e setseng ea teko e ajoa ka sebopeho sa oli se qapelitsoeng ka oli, se theha mahlaka a mangata a phahameng, ebe se kenngoa ka sehatsetsing bakeng sa ho pholile.
Ha ha hlama e phophola, lokisetsa ho tlatsa. Re hlatsoa monokotsoai ebe re o omella. 'Me u sila mochine oa letlooa ka sesepa kapa u senya ka mahe a kopantsoeng' me u kopanye le mahe a shapuoa, tsoekere, vanilla tsoekere, eketsa litapole starch le kopanya hantle.
Re ntša hlama e pholileng ka foromo ho tloha sehatsetsing, tšollela ho tlala ha curd le ho e ala
Hlalosa sebopeho ka pie ka pele ho likhato tse 175-180 diveiti bakeng sa metsotso e mashome a mahlano ho isa ho mashome a tšeletseng kapa ho fihlela tekanyo e lakatsehang ea browning.
Ha re itokisitse, re tlohela kaka ka metsotso e meng e leshome ka ontong, 'me ke feela ha re e tlosa, re e pholile ebe re e sebeletsa tafoleng.