Lijana tse phehiloeng ka thuso ea li-multivarks li tsoa ka mokhoa o khethehileng o monate. Kamoo u ka lokisang rassolnik ka pere ea perela, u tla ithuta ka ho bala sehlooho sena.
Rassolnik le perlovka ho multivark - recipe
Lijo:
- perlovka - 0.5 multistans;
- litapole - 230 g;
- lihoete - 100 g;
- pente ea langa le le lej - 60 g;
- onion - 120 g;
- brine ho tloha tlas'a salted likomkomere - 120 ml;
- likomkomere tse khethiloeng ka cask - 300 g;
- moro - 1,3 l;
- tranelate e bolila - 120 g;
- letsoai;
- meroho.
Litokisetso
Khaola onion milletly, sila ka lihoete. Abela meroho mokhoeng o motle. Fetisa meroho, u khone ho khetha "Baking". Ebe u eketsa likompo tsa likomkomere, li-tomate pata, kopanya le ho pheha bakeng sa metsotso e meng e 5. Joale re beha likopi tsa litapole tse khaoletsoeng, re hlatsitsoe ka perela harese. Tlatsa tsohle tsena ka moro, tšela ka brine. Re pheha lihora tse 1.5 ka "Mohope" kapa "Ho tima". Re sebeletsa rassolnik tafoleng ka bolila tranelate, pritrasiv melenko chopped meroho.
Rassolnik ka har'a moroallo o nang le perela le khoho
Lijo:
- fillet ea kana - 250 g;
- perele harese - 4 tbsp. likhaba;
- likomkomere tse khethiloeng - 250 g;
- metsi - 2 a etsang dilitara tse peli;
- onion - 100 g;
- lihoete - 130 g;
- litapole - 300 g;
- Brine - 200 ml;
- letsoai;
- linoko;
- oli ea meroho.
Litokisetso
Pele, re tla chesa harese. Bakeng sa sena, re hlatsoa likokoana-hloko, li behe ka sekotlolo ebe re li romella microwave metsotso e 10, ho tlosa matla a mangata. Kholetse ea likhoho e hlatsoe, e arotsoe likoto ebe e phehiloe ka mor'a ho pheha ka metsotso e ka bang 30. Ebe moro o kopanya. Gula onion. Ha re tšela lijana tse ngata, re tšela oli ea meroho, re beha liiee 'me re li fetisetsa ho khubelu. Hlapa lihoete tse qhibilihantsoeng 'me u li romelle ho eiee. Fry kaofela ho fihlela ho bonolo. Re tšela ka marine le "Ho tima" metsotso e 10. Joale eketsa likomkomere tse sithabetseng, kopanya le ho pheha metsotso e 5. Hona joale beha pela ea harese e entsoeng ka 'nete, tšela ka moro,' me u phehe ka hora e le 'ngoe "mono" .
Lenten rassolnik le perlovka sebakeng se phoroselang
Lijo:
- litapole - 170 g;
- likomkomere tse khethiloeng - 150 g;
- perela harese - 100 g;
- pente ea tamati - 1 tbsp. khaba;
- brine ho tloha salted likomkomere - 100 di ml;
- onion - 70 g;
- lihoete - 60 g;
- Litlama tse provencal - 1 tbsp. khaba;
- Bay leaves - 2 pcs.;
- oli ea mohloaare - 30 ml;
- letsoai.
Litokisetso
Re khaola eiee e nyenyane e hloekisitsoeng, re feta rantipole ka grater. Ho romela meroho ho