Re fana ka diresepe bakeng sa ho etsa pie e monate le e ruileng le morara o omisitsoeng, oo motho e mong le e mong a tla o rata ntle le o mong!
Pies le raese le morara o omisitsoeng
Lijo:
Bakeng sa teko:
- metsi - lintho tse 2;
- phofo - lintho tse 2;
- lehe - likotoana tse peli;
- margarine - 300 g;
- letsoai.
Bakeng sa ho tlatsa:
- raese - 1 ntho;
- tsoekere - 3 tbsp. likhaba;
- morara o omisitsoeng - 200 g;
- Butter - 2 tbsp. likhaba.
Litokisetso
Kahoo, ntho ea pele a re lokisetseng ho tlatsa li-pie tsa nakong e tlang: lirapa tse omisitsoeng lia hlatsuoa ebe li lahleloa ho colander. Ebe o o omisa ka hloko, o kopane le raese e phehiloeng , eketsa botoro, beha tsoekere ho latsoa mme o khumama hlama e tloaelehileng. Ebe oe tšela ka bophara ba limilimithara tse 5 'me u khaole libaka tse nyenyane. Re alafatsa lintho ebe re li kenya ka halofo. Hona joale tlosa li-pie le morara o omisitsoeng holim'a libaepe tsa ho baka ebe u chesa ka ontong ka metsotso e 20 ka likhato tse 250.
Lithaba tse nang le chate ea kottage le morara o omisitsoeng
Lijo:
- tomoso e omeletseng - 10 g;
- phofo - 800 g;
- metsi 60 ml;
- tsoekere - 1 teaspoon;
- lebese - 300 ml;
- botoro - 120 g;
- lehe - likotoana tse 3;
- kisi ea kottage - 500 g;
- vanilla - teaspoon e 1;
- morara o omisitsoeng - 100 g;
- tsoekere e phofshoana - ho latsoa.
Litokisetso
Ka sekotlolo le tšollele metsi a futhumetseng, tšela tsoekere, phofo ea phofo le tomoso e omeletseng. Khothatsa hantle, koahela ka thaole 'me u tsamaee metsotso e 20. Lekhetlong lena re kopanya lebese le mofuthu le karolo ea halofo ea phofo, tšela tomoso e tsositsoeng, koahele sekotlolo ka thaole 'me ue tlohele hora e le 1 sebakeng se mofuthu. Ka kampeng chisi re eketsa lehe, re beha oli, vanillin, morara o omisitsoeng le tsoekere e phofshoana. Ka mor'a moo, re hloekisa hlama e setseng e phofo, eketsa botoro le ho khanna lehe. Re roba hlama, re e arola ka likarolo, ho e tšela ka scones, ho fetisa ho tlatsa ho bohareng le ho etsa li-pie. Re pheha li-buns ka metsotso e 20 ka ontong ea preheated.
Patties le morara o omisitsoeng le omisitsoeng apricots
Lijo:
Bakeng sa teko:
- margarine - 200 g;
- phofo - 600 g;
- lebese - 500 ml;
- tsoekere - 6 tbsp. likhaba;
- letsoai;
- phofo e bakang.
Bakeng sa ho tlatsa:
- li-apricots tse omisitsoeng - 350 g;
- tsoekere - 100 g;
- lehe - sengoathoana se le seng;
- morara o omisitsoeng - 150 g;
- Butter - 2 tbsp. likhaba.
Litokisetso
Ka ladle re futhumatsa oli, eketsa letsoai, tšela lebese, kopanya le ho ea pholile. Re hloekisa phofo, eketsa phofo e bakang le tsoekere ho eona. Hona joale re tšela lebese le botoro, re hlaba hlama 'me re qeta hora re e tlosa sehatsetsing. Li-apricate tse omisitsoeng le morara o omisitsoeng li hlatsuoa ebe li kenngoa ka pane e monate ka oli, eketsa tsoekere le mocheso metsotso e 5, ebe o tlosa mocheso ebe oa e tlohela. Furu re arola likotoana, ho tsoa le ho alafatsa ho tlatsa. Koahela metse ka hloko 'me u bake bakeng sa metsotso e 30, pele u belisa ka holimo le lehe le ho fafatsa ka tsoekere.