Ho kopanya nama e nang le li-sauces tsa litholoana le ho tlatsoa ho 'nile ha tloaeleha ho feta lekholong la pele la lilemo. Bakeng sa mofuta o mong le o mong oa nama ho nahanoa hore ba eketsa mekhabiso ea bona, empa "ba se nang boikaketsi" tabeng ena ke nama ea likhoho. Khoho, data le Turkey le litholoana - li tla ba lijana tse monate le tsa pele bakeng sa menyetla ea mokete le ea letsatsi le leng le le leng, empa litlhapong tse ka tlase re tla lebisa tlhokomelo ho nonyana e 'ngoe feela - e leng Turkey.
Turkey tlas'a phaenepole ka ontong
Lijo:
- turkey fillet - 1.8 kg;
- Linene tsa phaenapole - likotoana tse hlano;
- veine e omileng e omileng - 115 ml;
- mahe a linotši - 30 ml;
- soy sauce - 30 ml;
- cheese e thata - 95 g.
Litokisetso
Arola likaroloana tse 5 tsa boima bo lekanang, likaroloana tse ling li otloa ka mokhoa o fokolang e le hore li senye botšepehi ba likhoele ebe li potlakisa ho kenella ha marinade.
Bakeng sa marinade motsoako o omileng veine e tšoeu, mahe a linotši le soya mongobo. Kopanya li-chops le marinade mme u tsamaee bonyane halofo ea hora. Beha likheo tse khethiloeng ka har'a pitsa e khethiloeng 'me u jale mehele ea phaenepale. Fafatsa e 'ngoe le e' ngoe ea likhase ka chisi ebe u kenya ka ontong ka metsotso e 20 ka likhato tse 210.
Turkey ka li-prunes le liapole ka ontong
Lijo:
- turkey fillet - 540 g;
- makhasi a thyme - 6 pcs .;
- Bacon - ten crowbar;
- konofolo - meno a mabeli;
- tse seng kae tsa li-prunes;
- apple - 1 pc.
Litokisetso
Arola theko e kholo ea turkey ka likotoana tse 4 ebe o otla e mong le e mong. Hlakola sesepa ka letsoai le konofolo e qhibilihantsoeng, fafatsa makhasi a thyme ka lehlakore le le leng, 'me u behe li-prunes le liapole tse sithabetseng bohareng ba sengoathoana. Etsa mokoti ka har'a moqolo 'me u koahe le li-bacon tranel. Lokisa bacon le nama ea khoho le skewers ebe u e beha ka hlobo. Tloha meqolo e chesoang ka likhato tse 180 metsotso e 40.
Letlapa la Turkey le li-oranges ka ontong
Lijo:
- turkey fillet - 3.2 lik'hilograma;
- konofolo - meno a 3;
- li-sprigs tsa rosemary le thyme - likarolo tse 4.;
- makhasi a sage - 1 tbsp. khaba;
- Letadi la Dijon - 10 g;
- lero la lamunu - 115 ml;
- Orange eohle - 1 sekoahelo;
- lero la lemone - 25 ml;
- moro oa khōhō - 115 ml.
Litokisetso
Botlaaseng ba sejana sa ho baka, tšela lilae tsa li-orang. Lokisetsa motsoako bakeng sa ho hlophisa nonyana, ho kopanya litlama le mosetareta, pente ea konofolo le letsoai la letsoai. Koahela motsoako ka sesepa ebe o se beha holim'a lilae tsa lamunu. Tšela lero la moro le lamunu ka tlaase ho hlobo. Tlohela ntho e 'ngoe le e' ngoe ka ontong ka likhato tse 150 hora le halofo. The Turkey e koetsoeng ka litholoana e lokela ho khaola ka mor'a 10-15 metsotso ka mor'a ho tlosoa ka ontong.
Turkey ka liapole le li-orang ka ontong
Boitsebiso boo bo ne bo ke ke ba bitsoa ka botlalo, ha u bue ka Turkey ka litholoana, pheha ka ontong ka ho feletseng. Nonyana ena e tletse likaroloana tsa liapole, 'me peel ea eona e koahetsoe ke icing motheong oa lero la lamunu, e leng caramelized ka mor'a ho baka.
Lijo:
- setopo sa turkey - 5,3 lik'hilograma;
- soy sauce - 720 ml;
- metsi a 720 ml;
- mahe a linotsi - 115 ml;
- lero la lero la orange;
- ginger e nang le grated - 2 tbsp. likhaba;
- Hloekisoa konofolo - 2 tbsp. likhaba;
- li-flakes tsa pepere - 1 teaspoon;
- apple - 2 lik'hilograma.
Litokisetso
Kopanya metsi ka mahe a linotši le sauce ea soya, eketsa letsoai le lero la lamunu. Kenya moriana o nang le grated le marlicate le li-flakes tsa chilli. Beha setopo sa Turkey marinade 'me u tlohele nonyana ka marinade ka lihora tse 12 kapa ho fihlela letsatsi lohle. Kamora nako e fetileng, beha liapole tse khethiloeng ka har'a nonyana ebe u koala sekoti ka skewer. Marinade pheha ho fihlela e le teteaneng, ebe o kenya Turkey pele ho lihora tse 180 lihora tse 2,5. Nako le nako, hlahisa sebaka sa Turkey ka marinade e teteaneng, e tla sebetsa joaloka glaze. Hang ha lero le hlakileng le phalla ho tsoa ho sefate sa mokotla, nonyana e loketse.