Ba bangata ba rona re lakatsa ho tsosolosa hantle kakaretso ea kaka ea khale ea Napoleon ea mehla ea Soviet, mme ho sa tsotellehe bongata ba lipepe tse fapa-fapaneng ka ho fetisisa letlapeng, ho fumana 'nete feela ha ho bonolo. Ho bokella mefuta eohle e monate ka ho fetisisa bakeng sa hau re tla leka boitsebisong bona.
"Napoleon" ea "Cake" - mokhoa oa khale oa Soviet lapeng
Ho sa tsotellehe hore "Napoleon" e nkoa e le mokotla oa Russia, likaroloana tsa eona li ile tsa hlahisoa pele ho hlaha tlhaho ea linaheng tse ling, 'me ka mor'a moo, li-confectioner tsa Russia li li bapisa ka tsela ea tsona' me li fumane monate o ikhethang. Ka hona, ho tsosolosa mohope oa khale oa tranelate le hlama bakeng sa kaka ea Napoleon e bonolo haholo, ho lekaneng ho khutlela mohloling oa ho etsa mesebetsi ea matsoho ea Fora le ho fumana lipepepe tsa pele bakeng sa lisebelisoa tsena.
Lijo:
Bakeng sa kaka:
- mahe - likotoana tse peli;
- botoro - 225 g;
- tranelate e bolila - 225 g;
- soda - 1/3 ea khaba;
- asene - 10 ml
- phofo - 115 g.
Bakeng sa tranelate:
- lebese - 1,3 l;
- tsoekere - 195 g;
- Li-yolk tsa mahe - likotoana tse 4;
- phofo - 35 g;
- rum - 25 ml;
- vanilla essence - ½ tsp;
- Butter - 175 g.
Litokisetso
Mahe a otloa ka tranelate e bolila 'me a eketsa motsoako ho oli e bonolo. Ha metsoako e senyehile ho e-na le homogeneity, tšela soda ea soda ho bona 'me u qale ho tšela phofo e sesehileng. U ka 'na ua hloka palo e eketsehileng ea phofo (ho itšetlehile ka mocheso oa eona), kahoo u se ke ua tšaba ho e tšela ha ho hlokahala ho fihlela hlama e bonolo e fumanoa. Arola lesapo ka likarolo tse 16 tse lekanang 'me u li koahele ka filimi, li ba lumelle ho phomola nakong ea ho pheha tranelate.
Hoo e ka bang lebitla la lebese, le behe ka mocheso o itekanetseng. Li-Yolks le tsoekere li fetoha tranelate e bosoeu, tšela ramu ho eona 'me le tšollele ka phofo. Fokotsa motsoako oa yolk le lebese le setseng la batang. Tšela motsoako ka lebese le chesang 'me u tlohele tranelate ho pheha, ka ho hlohlelletsa kamehla, ka mocheso o tlase ho fihlela o teteaneng. Qetellong, eketsa vanilla le rum mme u tlose ntho e 'ngoe le e' ngoe mollong. Lumella tranelate hore e pholile ho mocheso o motle oa letsoho, ebe oe otla ka oli e bonolo.
Phunya hlama ka likarolo tse lekanang le ho lekanngoa, e 'ngoe le e' ngoe e bele ebe e romela ho phomola ka likhato tse 210 ka metsotso e seng mekae. Ka mor'a hore u phophole mokopa oa mahobe, tlosa ho feteletseng, tlosa e mong le e mong oa bona ka tranelate mme u tlohele ho ea bosiu bohle. Khaola li-scraps ho tloha ka kaka ebe o li sebelisa ho khabisa holim'a metsi.
Keletso e ntle ka ho fetisisa ea khale ea "Napoleon" ea khale ea kaka
Ho etsa hore mahobe ao a ferekane, ho noa biri e batang e ne e kenngoa hlama pejana - lihlopha tse peli li thibela tsoelo-pele ea gluten mme li etsa hore hlama e be e tiileng.
Lijo:
Bakeng sa kaka:
- biri e khanyang - 360 ml;
- oli ea iced - 380 g;
- phofo - 455 g.
Bakeng sa tranelate:
- lebese - 980 ml;
- mahe - likarolo tse 5.;
- phofo - 25 g;
- tsoekere - 265 g;
- phala ea vanilla.
Litokisetso
Qala ka setsi sa hlama, e khethiloeng ka oli ea phofo. Oli ea mafura e bokelloa hammoho, e tšela biri e batang ea leqhoa, ebe e arola hlama likotoana tse tšeletseng ebe e siea e mong le e mong pholileng ka hora. Ka mora nako, nako le e 'ngoe ea likarolo tsena e kenngoa ka mahlakore a mabeli a metsoako le ho hlajoa. Hona joale ho setse ho pheha kaka "Napoleon" ka likhato tse 200 ho tloha metsotso e 3 ho ea ho e 5, ntho e 'ngoe le e' ngoe e khethoa ka ho khetheha ke ontong ea hau.
Ha lihobe tse qetileng li pholile, tšoara tranelate. Preheat lebese hoo e batlang e pheha. Mahe a otla ka tranelate ka tsoekere le phofo. Butle-butle, u sebelise motsoako oa whisk ka ho tsoelang pele, tšela lebese le chesang mahe, ka likarolo. Ha lebese le eketsoa, khutlisetsa tranelate ho setofo ebe o pheha ho fihlela o teteaneng ka peo ea vanilla pod. Ha tranelate e pholile, e behele pakeng tsa mahobe ebe oe siea ka nako e telele lihora tse 'maloa.