Ho na le lijana tse fumanehang haholo haufinyane, empa hoo e ka bang hang-hang li kopanela le setso sa sebaka sa boithabiso 'me sa fetoha mofuta oa khale. Ha e le hantle, e 'ngoe ea lipepepe tsena e ka hlalosoa ka lekhalo le mefuta eohle ea li-sauces tse ntle tseo e ka kenyelletsoa ho eona. Kaha u ikemiselitse ho tsepamisa mohopolo ka mekhahlelo ea khale, re fana ka tlhahiso ea hore u phehele pasta le shrimps ka mongobo o monate kajeno bakeng sa lijo tsa motšehare.
Paseta ea Italy e nang le shrimps ka sauce e monate
Lijo:
Bakeng sa pasta:
- li-fetuchini - 250 g;
- botoro - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- veine e tšoeu e omileng - 120 ml;
- lebese - 240 ml;
- grates Parmesan - 2/3 ea ntho eo;
- parsley meroho.
Bakeng sa shrimp:
- li-shrimps tse khōlō - 250 g;
- garlic chives;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Ha metsi a penta a pheha, qhibiliha botoro ka lero la sauté ebe o roala phofo e nyenyane ho eona. Sephetho se hlahisang veine e tšoeu le lebese, 'me ka mor'a ho pheha, tlosa mocheso' me o fafatsoe ke moeti ea seatla se bulehileng grated Parmesan.
Re lahlela lekhalo metsing a belang, 'me re le pane e' ngoe e nang le oli ea oli ea mohloaare e nang le mohatla o khabisitsoeng. Ha lesela le e-ba pinki, re li kenya ka le mongobo.
Hang ha pente e se e loketse, e behe seputsong e phethiloeng ebe u tlatsa parsley e khethiloeng. U ka sebeletsa!
Paseka e nang le shrimps ka monate oa tamati
Lijo:
- palo - 240 g;
- oli ea mohloaare le botoro - 1 tbsp. khaba;
- li-shrimps tse khōlō - 450 g;
- tamati - 2-3 lik'hilograma.;
- oli e monate - 240 ml;
- phofo - 2 tbsp. likhaba;
- moro oa khoho - 240 ml;
- grates Parmesan - 1/2 tbsp.
Litokisetso
Re qala ho pheha, ka mokhoa o tloaelehileng, le sauce. Ka sekotlolo sa metsi re futhumatsa mefuta e 'meli ea oli le ho senya mohatla oa shrimp, ka seatla se bulehileng re fafatsa phofo. Kamor'a metsotso e seng mekae, shrimp e ka behoa ka poleiti, 'me ho e-na le eona, kenya likhae tsa tamati mme u tšollele motsoako o setseng ka lijana ka lebese le moro. Letsoai le lenyenyane le nang le pepere, 'me u ka eketsa mollo e le hore metsi a feteletseng a fetohe. Nakong ena, re na le nako ea ho pheha pasta e ncha ho "rename" e tsebahalang haholo "al dente". Qetellong, beha mefuta e mengata ea grated chisi ka mongobo, khutlisetsa li-shrimps le li-pastry tse phehiloeng moo.
Paseka e nang le shrimps le konofolo ka mongobo o monate
Lijo:
- lema le omileng - 350 g;
- meno a konofolo - likotoana tse 3;
- li-mushroom - 150 g;
- Shrimp - 500 g;
- tranelate chisi - 250 g;
- lebese - 500 ml;
- phofo - 2 tbsp. likhaba;
- cheese (mozzarella + parmesan) - 1 ntho;
- e leng phofo ea chili le ho tsuba paprika.
Litokisetso
Taba ea pele, oli ea mohloaare, grill e garlic clove le li-mushroom tse khethiloeng. Ha li-mushroom li fana ka mongobo o feteletseng 'me li sootho, re li beha ka sejana,' me mollong o beha mohatla oa shrimp le konofolo e setseng.
Sebakeng se ka thōko sejana sa fry phofo ho mebala e monate 'me u tšollele ka motsoako oa lebese le tranelate chisi. Pheha sauce, eketsa li-grated cheeses, linoko le li-mushroom tse halikiloeng tse nang le shrimps. Qetellong re beha pasta e phehiloeng ebe re e kopanya.
Paseka le moriri oa tranelate, spinach le shrimps
Lijo:
- ho omisa - 340 g;
- spinach - 300 g;
- meno a konofolo - 2-3 lik'hilograma.;
- moro cube - likarolo tse 2/2.;
- metsi - lintho tse 1 1/2;
- tranelate chisi - 160 g;
- Shrimp - 500 g;
- chate e grated.
Litokisetso
Fry konofolo mme ka nako e ts'oanang, brew moro ka makhethe (o ka sebelisa moroana o lekaneng oa moro o phethiloeng). Tlatsa konofolo ka moro le ho eketsa tranelate chisi. Fans ea nutmeg e ka tšollela le li-spice tsa li-spice ka morao. Fry the shrimps.
Pheha pasta le metsotsoana e 30 ho fihlela e loketse, re kenya makhasi a spinach ho eona. Lahlela letlalo ka colander hammoho le meroho 'me u e ise ho mongobo. Qetellong, beha li-shrimp ka cheese le kopanya.