Lejoe le jellied le eiee e tala le lehe ke sethala sa 'nete sa basali ba maphathaphathe. E lokiselitsoe ka potlako, e na le motle o motle haholo, 'me tlatsetso e monate e etsa hore e monko o monate' me e khotsofatse haholo!
Khelo ea pie ea jellied le onion le lehe
Lijo:
- Butter - 160 g;
- phofo - 280 g;
- phofo e bakang - 10 g;
- tranelate e bolila - 400ml;
- lehe - likotoana tse peli;
- tsoekere - 2 tbsp. likhaba;
- linōko.
Bakeng sa ho tlatsa:
- eiee e tala - 120 g;
- oli ea limela;
- linoko;
- lehe - likarolo tse 3.
Litokisetso
Kopong ea microwave, qhibiliha sengoathoana sa oli e monate, fafatsa tsoekere, letsoai 'me u behe tranelate e bolila. Lihoai li otla moxakisi ka ho arohana, ebe li li hlahisa ka tranelate e bolila. Mofuthu o phunyeletse ka sieve ka phofo e bakang, tšela likarolo ka har'a hlama 'me ue kopanye hantle. Bakeng sa ho tlatsa re pheha mahe, re hloekise 'me re li pshatle. Liieee li hlatsoitsoe, li khethiloe 'me li kojoe ka oli e hloekileng ho fihlela e le bonolo. Ebe u eketsa mahe a sithabetseng le nako ea ho tlatsoa ka linoko ho tatso ea hau. Ho tšeloana ho tšela karolo ea halofo ea hlama, lekaneng holim'a metsi ka khaba, beha leihlo le boima ba leihlo ebe o aba hlama e setseng. Re pheha kaka ka metsotso e 40, ebe re e khaola likoto ka thipa ebe re e sebeletsa!
Jellied pie le tala eiee ka yogurt
Lijo:
- kefir - 500 ml;
- botoro - 120 g;
- lehe - likotoana tse peli;
- tsoekere - 1,5 tbsp. likhaba;
- phofo - 300 g;
- phofo e bakang - 1 teaspoon.
Bakeng sa ho tlatsa:
- eiee e tala - ho latsoa;
- lehe - likarolo tse 3.
Litokisetso
Kefir o otla hantle ka motsoako, o tšela phofo ea baking, tsoekere, o tšela sengoathoana sa botoro e nolofalitsoeng mme ka hloko o kopanya tsohle. Ebe o tšela phofo ka likaroloana tse nyane. Lihe li pheha metsotso e 10, ebe re hloekisa le shinkuem ho setloholo se seholo. Aniee khabeloa chop, kopana le mahe, nako le linoko le ho kopanya. Ka foromo ea silicone, beha hlama e nyenyane, u abele ho tlatsa 'me u tšollele mesaletsa ea hlama. Bake kaka ka ontong ea preheated ka hoo e ka bang hora.
Lejoe la jellied ka potlako le eiee e tala le lehe
Lijo:
Bakeng sa teko:
- Butter - 160 g;
- phofo - 280 g;
- phofo e bakang - 1,5 tsp.
- lehe - likotoana tse peli;
- tsoekere - 50 g;
- linōko.
Bakeng sa ho tlatsa:
- tala ea onion - ho latsoa;
- lehe - likotoana tse peli;
- linōko.
Litokisetso
Liiee tse tala li hlatsuoa ebile lia khaoloa. Ebe oe kenya ka pane e nang le lero le botoro, re feta metsotso e seng mekae ebe re eketsa mahe a tšolotsoeng. Ka mor'a moo, re khutlela ho khumama hlama: qhibiliha botoro, lahlela tsoekere le letsoai, tšela kefir le ho kenya mahe a otloa. Ka mor'a moo, tšela phofo e hloekisitsoeng ka phofo ea ho baka 'me u kopanya ho fihlela u tšoana. Sebopeho se tšeloa ka oli, tšela hlama e nyane, e tšela ho tlatsa ebe o tlatsa top le hlaba e setseng. Bake kaka ka likhato tse 200 ka metsotso e 35.
Pente e pholileng e nang le eiee e tala ho multivark
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 4;
- phofo - 7 tbsp. likhaba;
- linoko;
- soda - sopho;
- mayonnaise - 1 tbsp. khaba;
- tranelate e bolila - 200 di ml.
Bakeng sa ho tlatsa:
- lehe - likotoana tse 3;
- tala ea onion;
- linōko.
Litokisetso
Lihe tse tsitsitsoeng ka ho feletseng le motsoako o nang le letsoai le letle. Re beha fatše mafura a bolila tranelate, mayonnaise le hlohlelletsa ho fihlela homogeneous. Soda le ho emela ka har'a spoonful ea asene, ebe e tšeloa ka har'a motsoako o moholo. Ebe o tšela phofo 'me u kopanye ntho e' ngoe le e 'ngoe ka botlalo. Kamora 'ona, e-ea litokisetsong tsa ho tlatsa: mahe a pheha ka metsotso e ka bang 10, a hloekile' me a kopane le onion e khaotsoe ka thipa. Halofo ea tekanyo e kenngoa ka matla a multivark, a arolelane ho tlatsana ka tsela e ts'oanang le ho tšela kaka ka holimo le teko eohle. Re beha mokhoa oa ho bontsa "Baking" 'me u tšoaee hantle metsotso e 50. Lijo tse lokisitsoeng li pholile butle, li khaola ebile li fuoa baeti.