Salsa hase tantši feela e chesang, empa hape e na le mongobo o bohale o tukang. Batho ba Mexico ba e fetisetsa leholimong, ha ba e bitsa "magic potion", ba khonang ho fetolela sejana se phethehileng le ho pata mefokolo ea lijo tse bobebe.
Ho na le mefuta e mengata ea diresepe bakeng sa ho lokisetsa salsa sauce. E ka etsoa, e phunyeletsa hoo e batlang e le setlolo sa meroho le litholoana, empa karolo e kholo le e sa fetoheng, e bokellang ntho e le 'ngoe hammoho, ke pepper ea mollo (le ka bongata). Bakeng sa Europe ba se nang phihlelo, ho ka 'na ha bonahala eka le ho feteletseng, kahoo u se ke ua lumellana ka ho feletseng le recipe, eketsa linoko ho latsoa tatso ea hao. 'Me joale phello e tla ba ha u soetsehe!
Salsa sauce Mexico - recipe
Lijo:
- tamati - 3 lik'hilograma.;
- celery (stems) - ½ st;
- monate o motala o motala - 1 pc.;
- letsoai - lipopoana tse 2;
- pepere e lerootho - 4 pcs.;
- lero la lime - 2 tsp.
Litokisetso
Ho tloha pelepele, re tlosa peo ebe re e lahlela ka sekotlolo sa blender. Ha e le moo, mofoka oiee, tamati. Kenya celery mme u kopanya ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Ka nako e le 'ngoe, ka tšesaane e tšesaane, tšela lero la lime. Solim 'me re lumelle hore re noe ka nako e ka etsang hora. Tlas'a sekwahelo friji e ncha ea salsa sauce e ka bolokoa nako e fetang beke.
Joang ho pheha mongobo salsa verde?
Recipe bakeng sa sauce ena e batang e batala, makhotla a Roma a neng a tlisoa ho tloha Middle East lilemong tse fetang 2 000 tse fetileng. Ho monate bakeng sa nama le litlhapi, 'me, ho hlakile, bakeng sa spaghetti.
Lijo:
- konofolo - 1 clove;
- capers - 1 tbsp. khaba;
- pickled likomkomere - 1 sengoathoana;
- fillet of anchovy - 6 lik'hilograma.;
- parsley - makala a 3;
- karolo ea halofo ea sefate;
- lintlheng tse 4;
- moriri oa mosetareta - 1 tbsp. khaba;
- asene veine - 1 tbsp. khaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- pepere e ntšo e phutholohile - ho latsoa.
Litokisetso
Likomkomere li entsoe ka likotoana, ho tloha makaleng a lifate tse ling tsa lifate re tlosa makhasi. Kopanya lisebelisoa tsohle tsa blender. Motsoako ha oa lokela ho ba o ts'oanang haholo. Perche. Ha ho hlokahale hore u be letsoai!
Joang ho etsa salsa sauce ho tswa ho avocado?
Lijo:
- pepere e lerootho - 2 pcs .;
- lero la lime - 1 tbsp. khaba;
- li-avocado - li-2 pcs.;
- likomkomere tse ncha - 1 pc.;
- tamati - 2 pcs;;
- konofolo - 1 clove;
- masiana tabasco - marotholi a mararo;
- letsoai, pepere fatše - ho latsoa;
- li-chips tsa poone.
Litokisetso
Khaba e hlabang e khaola halofo, tlosa lejoe 'me le tlose letlalo. Pula ka fereko. Ho li-avocase ha li lefifi, li fafatse ka lero la lime. Re eketsa litamati tse khaotsoeng (o lokela ho li tlosa pele) le likomkomere.
Khaola setho se le seng, tlosa peo 'me u khaotse ka ntle. Ho tloha ho bobeli re tla etsa lipalesa bakeng sa mokhabiso. Re na le thipa e bohale, re khaola ho tloha ntlheng ea pepere ho ea ho bakoang, 'me re e theolela metsing a batang e le hore "lipalesa" li bulehe.
Kenya kelisi e sithabetseng le konofolo ho sekotlolo se nang le mantle, marotholi a seng makae a tobasco. Solim, pepere, kopanya. Re khabisa ka lilae tsa lemon le lime, "lipalesa" tsa chili. Sebeletsa ka likhase tsa poone.
Joang ho pheha phaeneapole mongobo?
Lijo:
- oli ea phaenapole e hloekileng - likarolo tse 2/2.;
- langa le le lej - 1 pc.;
- coriander - 1 bunch;
- eiee - likarolo tse 2/2.
- tsoekere e sootho - 1 tbsp. khaba;
- Peperepi ea Chili Thai - lik'hilograma tse 3;;
- balsamic e tšoeu e nang le asene - 1 tbsp. khaba;
- tala ea onion - 1 pc.;
- li-fresh spit - 2 sprigs;
- letsoai - 1/2 tsp.
Litokisetso
Nanapale e hloekisoa, e arotsoe likoto, ebe e kenngoa ka sekotlolo sa blender. Eketsa eiee e entsoeng ka majoe, e nang le makhasi a li-cilantro. Re sila lintho tsohle. Ka tomate re tlosa cuticle, re emele likotoana hape re e romele ho blender. Solim, eketsa tsoekere le asene. Ho itokiselitse pineapple salsa halofo ea hora e bolokiloe ka sehatsetsing. Re sebeletsa, ho khabisa ka makhasi le masiba a eiee e tala.