Chashushuli ka Segeorgia ke sejo sa naha, karolo ea eona e kholo ke nama. Tšoaro ena e fumana tatso e ke keng ea hlalosoa, ha nama e kenngoa ka meroho e nkhang hamonate. Lebitso lena le fetoleloa e le "bohale", kahoo ela hloko palo ea pepere e chesang.
Joang ho pheha chashushuli?
Ho lokisa sejana sa Segeorgia se chesang, ha ho hlokahale hore u phethe mekhoa e rarahaneng ka ho khetheha, ntho ea bohlokoa ke ho bona liketso tse hlokahalang:
- Phoofolo e lokela ho kenngoa ka meroho ka lero la eona, ho eketsa oli e ngata ea meroho e sa rateheng.
- Tlhahiso e ntle bakeng sa chashushuli ka Seorgia e tla ba kazanok, hobane sejo se ke ke sa e-ba thata ebile ha sea omella.
- Chashushuli e amoheleha ho sebeletsa ntle le ho hloekisa ka ho eketsehileng, feela ka bohobe.
Chashushuli ka ketsi
E le ho tseba ho pheha lijo tsa Seorgia, ho kgothaletswa ho kenya tshebetsong ea khale ea recipe chashushuly. E eketsa litamati tse ngata, e le hore e ne e le lero ebile e hopotsa ka ho fetisisa sejana sa pele. E fanoa ka ketsi - ke pane e nang le marako a nang le marako a maholo a entsoeng ka letsopa le lefubelu le mabota a tlase a lijana, e le hore ho loketse ho leka lijo.
Lijo:
- kilantro -100 g;
- veal - 1,5 kg;
- pente ea langa le le lej - 100 g;
- tamati - 1 lik'hilograma;
- konofolo - li-clove tse 4;
- onion - likotoana tse 2;
- botoro - 100 g;
- veine e omileng e tšoeu - 200 g;
- pepere e khubelu e chesang, letsoai, hops-suneli.
Litokisetso
- Veala e khaola, tšela metsi. Holimo ka sengoathoana sa oli ebe o chesa nama ka mollo o monyenyane.
- Litamati li haelloa ke metsi a belang, li hlajoe le ho sila.
- Anyezi le konofolo tse khaotsoeng, li behe holim 'a nama ebe li pheha ho fihlela li phehiloe.
- Qetellong eketsa tamati, tamati ea tamati, veine, linoko le pepere. Pele o sebeletsa, eketsa meroho ho li-chashushuli ka Seorgia.
Chashushuli ea nama ea kolobe e Seorgia
Lijo tsa Seorgia li na le lijana tse fapaneng tse fapaneng tsa nama, tse lokelang ho hlokomeloa ka ho khetheha ke chashushuli ea nama ea nama . Ho matlafatsa haholo le sehlekehleke se senyenyane, khetho ena e phethahetse nakong ea mariha. Molemo oa eona o eketsehileng ke hore o na le lihlahisoa tsohle tse teng.
Lijo:
- nama ea kolobe - 600 g;
- pepere e monate - 600 g;
- pepere e chesang - sekoahelo se le seng;
- onion - likotoana tse 2;
- tomate - 500 g;
- konofolo - 1 hlooho;
- letsoai, pepere, lekhasi la bay;
- hops-suneli - 1 tsp.
Litokisetso
- Nama ea kolobe e entsoe ka lik'hilograma.
- Khaola meroho ebe o eketsa nama.
- Tšela lero la tamati ho tsoa nkho, eketsa linoko le konofolo, phofu ea hora. Ho tafoleng ea chashushuli ka Seorgia, sebeletsa ka meroho.
Chashushuli ho tloha ka nama ea nama ea khomo ea Segerike
Khetho e tloaelehileng le e tummeng ke veal chashushuli . Hoa hlokahala hore ts'ebetso ea sejana sena e be sehlahisoa-metsi. Georgia e amoheloa ho sebetsa ka bohobe ba pita kapa poro ea poone. Ho na le litsela tse peli tseo u lokelang ho li lokisetsa: pele, o ka chesa nama hanyenyane, ebe oe ntša ka lero la hau kapa oe marinate ka eiee, ebe o tima ka ho feletseng.
Lijo:
- nama ea khomo - 500 g;
- onion - likotoana tse 4;
- lero la lemone - 2 tbsp. l.;
- oli ea meroho - 2 tbsp. l.;
- Sefate sa Bulgaria - likotoana tse 2;
- tomate e ncha - 400 g;
- hops-suneli -0, 5 tsp;
- lero la tamati - 3 tbsp. l.;
- konofolo - 3 cloves;
- letsoai, dill, parsley.
Litokisetso
- Lijo le liiee li khaola likoto, li kopanya le ho penya ntho e 'ngoe le e' ngoe hantle ka thuso ea matsoho.
- Tšela oli, lero la lemone, tlohela metsotso e 30.
- Ka pan e omileng e chesang e beha nama ka eiee, emele ka metsotso e ka bang 20-30.
- Kenya likarolo tse ling kaofela, ntle le konofolo le meroho. Pheha nako e ka etsang hora.
- Qetellong eketsa letsoai, konofolo le meroho, tsitlella chashushuli, pheha ka Segeorgia, metsotso e 10-15.
Chashushuli ho tswa ho chicken - recipe
Ho tsotehang ho monate ho tsoa le ho ts'oana le cheshushuli ho tloha ho khoho, molemo oa eona ke lebelo la ho pheha le hore mofuta ona oa nama o bolela lijo. Nakong ea ho tima nama e tla ba bonolo haholo, e ka khoneha ho kopanngoa le likarolo tse bohale. Ho molemo ho sebelisa karolo e joalo e le lesea la kana.
Lijo:
- sefuba - 2 maqheka.;
- onion - likotoana tse 2;
- tamati - likotoana tse 7-8;
- konofolo - 1 hlooho;
- lierekisi tsa pepere - likarolo tse 10.;
- pepere e khubelu e khubelu - 0, 5 tsp;
- letsoai, litlama;
- hops-suneli, adzhika, coriander.
Litokisetso
- Tlotsa feshene.
- Khaola onion, Fry.
- Eketsa nama, konofolo e entsoeng, le pepere ho eiee.
- Finyetsa lero ka tomate, tšela nama ho tsona, u li belise, 'me kamora hora e le' ngoe e hatakela setofo.
- Qetellong eketsa letsoai le chopped meroho. Fana ka lijo ka metsotso e 15.
Chashushuli ho tloha mutton
Ho tseba mekhoa eohle ea lijo tsa naha ho tla thusa li-chashushuli ka Seorgia, tse kenyang konyana ka mohaho oa eona. Mefuta ena ea nama e na le phepo e nepahetseng, ho na le tatso e nkhang hamonate ea pele ka palo e kholo ea linoko, tseo mefuta e sa tšoaneng e ka khethoang ho ea ka tatso ea motho ka mong.
Lijo:
- veal - 500 g;
- onion - likotoana tse 2;
- konofolo - likotoana tse peli;
- khoeli - 1h. l.;
- hops-suneli - 1 tsp;
- pepere e monate - 2 pcs;;
- adzhika - 4 tbsp. l.;
- dill, parsley - 50 g;
- langa le le lej - 300 g;
- letsoai, pepere.
Litokisetso
- Khaola nama ka li-cubes, eiee ka hare meheleng. Li kopanya, u tšele letsoai, tšela azhika le ho tsitlella halofo ea hora.
- Fry nama nama ka lebokoseng. Eketsa linoko le konofolo, limela ka metsotso e 20.
- Ho tloha ho tomate ho etsa sauce, e ekele nama hammoho le pepere ebe u qeta nako e etsang halofo ea hora.
- Koala le meroho, tšela kahare. Chashushuli, e phehiloeng ka Segeorgia, e tsitlella metsotso e 20.
Chashushuli le li-mushroom le peo ea kharenate
Ka sejana sa nama le pepere pepere ka Kazanka o ka leka le ho eketsa lihlahisoa tse tla fetisa mekhoa ea tsona e ikhethang ea tatso. U ka ba ua pheha sejana se omeletseng 'me u etsa li-mushroom tse chesang, moo li tla fetoha lisebelisoa tse ka sehloohong. Ntho e hlakileng ea lijo e tla ba peō ea kharenate.
Lijo:
- metsi - 150ml;
- li-mushroom - 200 g;
- onion - 100 g;
- dill - 10 g;
- tomate - 100 g;
- likhahla tsa kharenate - bakeng sa ho tlatsa;
- letsoai, pepere.
Litokisetso
- Li-mushroom, lieiee le litamati li khaola.
- Fry eiee, ebe u eketsa li-mushroom, meroho le litamati.
- Qetellong, tšela metsing, letsoai le pepere, mohope oa metsotso e seng mekae.
- Litokisetso tsa mocheso oa metsi li fela ka tlhoko ea ho fafatsa peō ea kharenate.
Chashushuli ho tloha saalmon
Ha u etsa qeto ea ho pheha chashushuli , u ka sebelisa mokhoa oa pele haholo 'me u etse sejana sena, u se sebelise e le karolo e kholo ea saalmon. Litlhapi li tla fumana tatso e sa tloaelehang, ka lebaka la tšebeliso ea linoko tse nkhang hamonate, e leng khetho eo e khethiloeng ka eona ho ea ka takatso ea motho ka mong.
Lijo:
- fillet ea saalmon - 1200 g;
- veine asene - 0.5 senoelo;
- meroho (dill, parsley, coriander);
- Lijo tse nkhang hamonate (safrone ea Imeritin, sinamone, clove, pepere, likopi-suneli);
- onion - likotoana tse 3;
- konofolo - 2 cloves.
Litokisetso
- Khaola li-fillets likoto 'me u phehe.
- Etsa mouoane ka ho kopanya linoko, eiee e khethiloeng le konofolo, meroho le asene.
- Kopanya leqhoa le litlhapi 'me u bosose ka metsotso e ka bang 10.
Chashushuli ka Segerike - recipe ka multivariate
U ka etsa ho pheha ha bonolo 'me u etsa li-chashushuli ka multivariate. Sejo sena se fanoa ka seteishene se tloaelehileng sa metsoako, recipe ea eona e sebelisa bongata ba linoko, empa lits'ebetso li etsoa ka ho beha mekhoa e ikhethang. Mohlokomeli o tla hloka feela ho lokisa lihlahisoa ka nako ea ho li beha ka sekotlolo sa sesebelisoa.
Lijo:
- nama ea khomo - 500 g;
- tamati - 3 lik'hilograma.;
- Pepere ea Bulgaria - likarolo tse 3.;
- onion - likotoana tse 2;
- pepere e khubelu e khubelu, letsoai, pepere;
- konofolo - 2 cloves;
- meroho.
Litokisetso
- Khaola nama ebe u e tšela ka linoko tse ka bang halofo ea hora.
- Ka har'a metsi a mangata ka ho khetholla li-eiee le nama, joale kopanya tsona.
- Kenya konofolo, pepere, tamati.
- Ho hlakola lenaneo "Tlosa" lihora tse peli.
- Lisepe tsa ho pheha li chesoa ka ho tlatsa limela pele li sebeletsa.