Ka molao, mahe a sebelisoa ha ho baka. Empa ho na le batho bao sehlahisoa sena se hanyetsanang le sona. Ho tsoa sehloohong sena u tla ithuta litlhapi bakeng sa maqeba a bonolo a monate le a monate ntle le mahe.
Apple pie ntle le mahe - recipe
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - khalase ea 1;
- kefir - 180 g;
- manga - 200 g;
- oli ea limela e hloekisitsoeng - 100 ml;
- soda le soda - 2/3 tsp.
- letsoai - pinch;
- tsoekere - 180 g;
- liapole - tse 1 lik'hilograma.
Litokisetso
Liapole tsa ka le ho khaola ka liphae tse tšesaane. Kopanya kefir le letsoai le tsoekere, tšela ka mango, tšela ka oli le fafatsa esale pele sifted phofo. Plama e tla shebahala joaloka tranelate e bolila. Gasim soda asene, romela ho hlama mme e hlohlelletsa. Qetellong, jala liapole 'me u tsose ka bonolo. Beha hlama ka hlobo, u se ke ua lebala ho e tlotsa ka oli, 'me ka likhato tse 180 u phehe pie ea rona ea apole ntle le mahe le mango metsotso e 40.
Apple pie ntle le mahe a multivark
Lijo:
Bakeng sa teko:
- phofo ea tekanyo ea phaello - 180 g;
- botoro ba tlhaho - 150 g;
- tsoekere - 200 g;
- metsi a batang - 4 tbsp. likhaba;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- liapole tse monate le tse bolila - 2 lik'hilograma.;
- Lialmonde tsa fatše - 3 tbsp. likhaba;
- tsoekere - 40 g;
- jeme pere - 50 g.
Litokisetso
Re khaola oli ka likotoana tse nyenyane, re tšela phofo 'me re tšela metsoako ho ea ho li-crumbs. Add tsoekere, letsoai, butle-butle a tšela metsi a batang le ho kopanya. Re etsa bolo ea hlama, e behe ka mokotla ebe re e romella serame. Apple e hloekisoa ho tloha peo le peel, mme e ntšoa ka likhahla tse tšesaane. Kamor'a halofo ea hora re tlosa hlama, e behe tafoleng e tetehileng ka phofo ebe e e qeta, ho fa kaka sebopeho se selikalikoe. Ka mor'a moo, fetisetsa hlama ka hloko ho phalla, ho theha mahlakoreng. Botlaaseng ba seo ho thoeng ke baskete ea hlama e tlotsitsoe ka pere ea jeme, pritrushivayem ka holimo e khethiloeng ka lialmonde le ho beha liapole tsa liapole. Fafatsa le tsoekere le "mode ea ho baka", re pheha kaka ea rona ea apole ntle le mahe ka metsotso e 50.
Apere ea khase ntle le mahe - risepe ka ontong
Lijo:
- phofo ea koro - 200 g;
- botoro ba tlhaho - 180 g;
- lihoete tsa boholo bo bohareng - 1 pc .;
- tranelate - 5 tbsp. likhaba;
- phofo e bakang - 10 g;
- liapole tse khōlō - lik'hilograma tse 3.,
- tsoekere - 140 g;
- chisi ea kottage - 400 g;
- tranelate e bolila - 80 g;
- vanillin.
Litokisetso
Abela phofo mosebetsing, o behe 150 g ya oli. U sebelisa thipa, ue khaole likoto 'me ue kopanye le phofo. Ka nako eo eketsa 80 g ea tsoekere, grated ka le melon grater lihoete le ho baka phofo. Mese o ile a phutha matsoho ka hloko, a phutholoha ka bolo, a phuthetsoe ka sephutheloana kapa filimi ea lijo 'me a hloekisoa serame hoo e ka bang kotara ea hora.
Hona joale re kopanetse ho pata pie: ka motsoako, otla chisi ea kotteng le tranelate e bolila, setseng e setseng, vanillin le tranelate. Re ntša hlama ka sehatsetsing, re e arolelana ka mokhoa o tšoanang, o e-na le oli pele, mme re tlameha ho theha mahlakoreng. Ho tloha ka holimo re koahela le pampiri ea ho baka, eo re tšollang lierekisi tse omeletseng. Re etsa sena e le hore hlama e se ke ea ruruha ha e baka. Kahoo, ka likhato tse 200, motheo ke kotara ea hora.
Hona joale re lokisetsa liapole. Re a hloekisa, re khaola lipeo ebe re khaola nama e le liphae tse tšesaane. Ha u ntse u chesa, qhibiliha oli e setseng. Ha e qhibiliha, eketsa 10 g ya tsoekere mme o jale liapole. Ka bohareng mocheso, pheha bona, susumetsang maikutlo, ho fihlela e monate e tsoileng mmala. Ha hlama e se e le sootho, e tlose ho tloha ka ontong, lierekisi le pampiri li tlosoe. Mofuteng o amohelehang ho tsoa tekong re a jala ka ho tlatsa curd, 'me ho eona re abela lilae tsa liapole ka caramel. Hape, romela kaka ka ontong ka metsotso e 15-20, empa hona joale mocheso o lokela ho fokotseha. Ha ea lokela ho feta li-digres 160-170.
E-ba le tee e ntle!