Le kaka le jeme ho tloha tomoso hlama e fetoha e makatsang haholo ebile e khahleha 'me e lefa ka ho feletseng le tsotehang habonolo sebelisoa bakeng sa ho pheha nako ea eona. Leka ho etsa lijo tse joalo lapeng ho latela lirepepe tsa rona 'me ka sebele u tla khotsofatsoa ke sephetho.
Bula kaka ka jeme hlama jeme - e phehelang kapele
Lijo:
- lebese - 240 ml;
- mefuta e omisitsoeng kapa e omisitsoe - 30 g kapa 10 g ka ho latellana;
- oli ea limela e hloekisitsoeng - 75 ml;
- tsoekere e nang le granulated - 110 g;
- Perefo ea koro - hoo e ka bang 380-420 g;
- letsoai la pinch;
- pakete ea standard ea vanille tsoekere;
- lee yolk bakeng sa ho belisa ka holim'a khama;
- leha e le efe jeme e teteaneng, jeme kapa jeme.
Litokisetso
Qalong, re tla qala ts'ebetso ea ho belisa le ho pheha hlama ea tomoso bakeng sa pie e monate le jeme. E le hore re etse sena, re qhaqha bohobe bo omileng kapa bo lekaneng ka lebese le futhumetseng ho fihlela likhato tse 40, qhala le eona khaba ea tefo ea tsoekere ea granulated le ho tsamaea mocheso ka metsotso e ka bang leshome le metso e mehlano.
Nakong ena ka sekotlolo se seng re senya phofo ea koro ebe re e kopanya le tsoekere ea vanilla, tsoekere e setseng le letsoai. Ka mor'a moo, re tšela tomoso ka ho kopanya phofo ebe re hlahisa betch, re eketsa qetellong oli e hloekisitsoeng ea meroho. Re kenya setshelo ka teko sebakeng se mofuthu le se khutsitseng ntle le lirapa le molumo o sa hlokahaleng bakeng sa hoo e ka bang halofo le halofo ho lihora tse peli.
Ka mor'a moo, re arola phofo ka likarolo tse peli tse sa lekanyetsoang 'me re beha e kholo ka ho fetisisa ka tlas'a sejana sa ho baka, o etsa mahlakoreng. Botlaaseng ba hlahisa jeme 'me ba e arolelane ka mokhoa o tšoanang ho potoloha moeli. Ho tloha karolong e nyenyane ea hlama u khaola methapo kapa u etse mekhabiso e fapa-fapaneng 'me ue behe holim'a jeme.
Keke e lokolloa ka halofo ea hora, ebe joale re e tlotsa ka yolk, re e kopanya le khaba ea metsi le pinch ea vanillin, sebakeng se lekaneng sa sethalafo se futhumetseng ho ea ho ligrone tse 185. Kamor'a metsotso e mashome a mararo a metso e mehlano kapa mashome a mabeli kaka e rohakana mme o ka e ntša ka ontong. Pele u sebeletsa, tlohela kaka e pholile hanyenyane.
Haeba ho hlokahala mme o lakatsa, kaka e monate joalo e nang le jeme e ka lokisoa ho tloha ka mofotla oa tomoso tomoso hlama , nako ea ho pholosa haholo.
A kaka le raspberry jeme hlama
Lijo:
- lebese - 240 ml;
- tomoso, e hloekileng e ncha - 30 g;
- margarine e monate - 220 g;
- tsoekere ea granulated - 90 g;
- phofo ea koro - 420-520 g;
- letsoai la pinch;
- lehe le le leng la khōhō;
- phakete e tloaelehileng ea tsoekere ea vanilla kapa pinch ea vanillin;
- lee yolk bakeng sa ho belisa ka holim'a khama;
- Raspberry jeme - 320 g.
Litokisetso
Joaloka mohope o fetileng, re kopanya bakeng sa tomoso ea activation le lebese le nang le mafura le tefo ea tafole ea tsoekere e nang le granulated le sebaka mocheso ka metsotso e leshome le metso e mehlano. Ebe u eketsa tse ling kaofela tsa tsoekere, lehe, letsoai, tsoekere ea vanilla le margarine ea pele e qhibilihisitsoeng. Phahamisa phofo ea motsoako 'me u khumame ka botlalo, pele ka khaba ebe u e-na le matsoho. Re finyella mokhoa o bonolo, o apereng le oa polasetiki oa hlama, ebe o e beha ka sekotlolo se tlas'a thaole ebe o khutlisetsa sebakeng se mofuthu le sa khotso. Re fana ka teko
Re fa kaka hore e eme ebe e phahama ka halofo ea hora, ebe e koahela bokahohle ka motsoako oa yolk, khaba ea metsi le pinch ea vanillin ebe e kenngoa ka ontong, eo re e behang esale pele mocheso oa likhato tse 185 le ho o futhumatsa. Pie e tla be e loketse ka mashome a mararo a metso e mehlano kapa metsotso e mashome a mane. Bon takatso!