Li-Bagels li monate o monate o nang le mefuta e fapa-fapaneng, e ileng ea fuoa lebitso ka lebaka la sebōpeho sa eona se tšoantšang linaka tsa liphoofolo. Li koahetsoe ke mefuta e fapaneng ea hlama, le ho tlatsa jeme ea ho sebelisa, lebese le khanyelitsoeng, botenya jeme, jeme kapa linate. A re ke re fumane le uena kajeno hore na re ka lokisetsa bagels ba mahlahahlaha le ba ruileng joang ka kefir.
Bagels ba nang le kefir ntle le tomoso
Lijo:
- kefir - 250 ml;
- phofo - 600 g;
- botoro - 200 g;
- lehe - likotoana tse peli;
- tsoekere e phofshoana - 4 tbsp. likhaba;
- oli ea limela;
- tsoekere ea tsoekere - 1 sachet;
- letsoai, soda le ho e-pinch;
- jeme - bakeng sa ho tlatsa.
Litokisetso
Joale u bolelle kamoo u ka lokisang bagels ka yogurt. Kahoo, botoro e bonolo haholoanyane, e eketsa mahe, letsoai le tsoekere, vanilla ho latsoa. Kopanya ntho e 'ngoe le e' ngoe ka botlalo le motsoako ka lebelo le tlaase ho fihlela seaparo sa junifomo.
Kefir o tšeloa ka sekotlolo se le seng, o lahlela soda le ho e kopanya, ebe oe tšela butle-butle ebe oe tšela ka oli ebe o e kopa. Re hloekisa phofo esale pele ka ho sieve 'me butle-butle re e tšollele boima bo lokisitsoeng. Hona joale re roka hlama e bonolo le e otlolohileng, e leng hantle bakeng sa metsotso e 30 re e hloekisa ka sehatsetsing, re phuthetsoe filiming ea lijo. 'Me ka nako ena re khantša ka ontong ebe rea chesa ho fihlela mocheso oa likhato tse 150.
Ka mor'a moo, re tšela hlama e pholileng e le moqotetsane o mocheso, 5 mm e lekaneng, o e khaola likarolong tse tharo tse lekanang 'me o jala jeme e nyane ka lehlakoreng le leng le le leng.
Ebe o koahela li-triangles ka har'a li-bagels mme u li behe holim'a pampiri ea ho baka, oli e nang le oli ea meroho. Bela lihlahisoa ka ontong ka metsotso e ka bang 30, ho fihlela ho pheha. Ka mor'a moo, ka bonolo u behe li- bagels tse chesang tse nang le jeme ka sejana se setle 'me u fafatsoe ka takatso e nang le tsoekere e phofshoana.
Recipe ea bagels ka yogurt
Lijo:
- kefir - 250 ml;
- botoro - 200 g;
- tomoso e omeletseng - 5 g;
- phofo - 650 g;
- lehe - likotoana tse peli;
- vanillin - 1 sachet;
- tsoekere e phofshoana - ho latsoa;
- phofo e bakang - pinch;
- e phehiloeng lebese le pholileng - bakeng sa ho tlatsa.
Litokisetso
Mo fa sefate ka nako e telele pele ho perela 'me u tlohele lihora tse' maloa ho fokotsa mocheso. Ebe oe kenya ka sekotlolo, o kopa ka fereko, eketsa mahe, letsoai le vanillin. Kefir e tsoakane le phofo ea ho baka, re hlahisa tomoso ho eona, e kopanya ebe re tšela ntho e 'ngoe le e' ngoe ho motsoako oa oli. Butle-butle tšela ka phofo 'me u khumse hlama ho fihlela e fetoha e tsitsitseng le e senya.
Ka mor'a moo, re e arola likarolo tse 'maloa,' me e mong le e mong oa bona a etsa bolo, a e kenya ka kaka ebe o khaola likarolong tse 8. Hona joale beha lebese le phehiloeng le phehiloeng 'me u phuthe litapole tse tharo ho ea bohareng. Re koahela pampiri ea ho baka ka pampiri ea ho baka, beha li-bagels tse lokiselitsoeng ebe u li romela sehong sa preheated ka metsotso e ka bang 30. Bake lihlahisoa ka mocheso o se nang litekanyetso tse fetang 160 ho ea khauta. Ka mor'a moo, fafatsa le phofo ea tsoekere 'me u bitse motho e mong le e mong tafoleng!
Bagel ka kefir le margarine
Lijo:
- tranelate e bolila - 200 ml;
- lebese la margarine - 200 g;
- phofo - 350 g;
- sithinone fatše - 1 teaspoon;
- tsoekere - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- jeme - ho latsoa.
Litokisetso
Lithako tsohle, ntle le jeme, li kopantsoe ka sekotlolo mme li khumama hlama e nyenyane ea homogeneous. Re e tlosa ka metsotso e 15 firiji, ebe re e kenya ka bophara ba limilimithara tse 3 tse lekaneng. Ebe o e khaola likarolong, u behe ntho leha e le efe e kene kahare ebe u fetoha li-bagels. Re fetisetsa lihlahisoa tsohle tse hlahisoang ho sebapeng sa ho baka, se tlotsoe ka oli, ebe re romelloa ka ontong ka metsotso e ka bang 30. Re etsa li-buns ka likhato tse 180 ho fihlela li phehiloe.