Mosali e mong le e mong oa ntlo o na le lijo tsa hae tse ratoang haholo, tseo ho lokisetsoang ho tsona ho bolokiloeng sephiri Ha hoa tloaeleha hore libate tse joalo li be le mahobe a le mong kapa a mangata a biscuit a kentsoeng ka litlolo tse sa tšoaneng. Ho lokisetsa "chocolate" ea chokolete e seng tsokolate ha ho bonolo. Lisebelisoa tse bonolo: lebese, tsoekere, phofo le mahe li hloka theknoloji e itseng ea ho pheha. Ho lijo tse monate tsa lijo tse tsoekere li fetoha lero le monate, li khomaretse recipe.
Keke ea tsokolate "Pele" - recipe lapeng
Lijo:
- tsoekere - 630 g;
- phofo - 580 g;
- oli - 340 g;
- mahe a kana - li-5 maqheka.;
- kefir - 680 ml;
- kakao - 95 g;
- vanilla tsoekere - 10 g;
- sirase ea raspberry - 210 ml;
- soda le soda - 1 1/2 tsp.
- phehiloeng lebese le phofshoana - 780 g.
Litokisetso
- Kopanya tsoekere ka cocoa, eketsa mahe le whisk motsoako.
- Qhibiliha botoro, butle-butle u kene ka har'a motsoako oa tsokolate, o hlohlelletsa kamehla.
- Eketsa soda le ho e, vanilla tsoekere, phofo ea kefir. Kopanya lisebelisoa mme u li behe ka har'a chokolete.
- Hlakola pampiri ka sejana sa ho baka, otla karolo ea hlama e le hore e lekaneng bakeng sa mahobe a mane, ebe o chesa ka ontong ka likhato tse 180 ka metsotso e ka bang leshome.
- Lijo tse phehiloeng li pholile, soak le sirapo 'me u li tlohele.
- Whisk e nolofalletsa lebese ka botoro, le tranelate e phehiloeng, e koahela likotlolo tse tharo, ebe e sila ea bone ka ho pata le ho fafatsa mahlakoreng 'ohle. O itokiselitse ho beha kaka ka lihora tse 'maloa serame.
Keke "Pele" - risepe ea Belorechensky
Khamphani ea Belorechenskoe ea li-confectionery, e ikarabellang ka ho etsa li-dessert tsa mekete ea lihlahisoa tsa tlhaho, e hlahisa lihobe tse sa tšoaneng ka mafolofolo. Lekhelo "Pele" ke e 'ngoe ea lipepe tse batlang haholo ho bareki.
Lijo:
- tsoekere - 540 g;
- phofo - 530 g;
- kefir - 640 ml;
- vanilla tsoekere - 15 g;
- mahe a kana - li-5 maqheka.;
- koao phofo 115 g;
- oli - 370 g;
- soda le ho e - 5 g;
- phehiloeng lebese la condensed - 740 g;
- li-cherry liqueur - 50 di ml;
- sirapo ea cherry - 80 ml.
Litokisetso
- Hlakola mahe a nang le tsoekere ho fihlela e boreleli. Ka motsoako o hlahisoang, eketsa vanillin, cocoa le botorate e qhibilihisitsoeng. Kopanya metsoako ka botlalo.
- Kenya sododa ho kefir, soak bakeng sa metsotso e mmalwa, tšela phofo 'me u kopanye.
- Kopanya merabe e fumanoeng, kopanya hlama e teteaneng 'me u e tlohelle ka metsotso e seng mekae.
- Arola hlama likotoana tse 'me u phehe mahobe a mane bakeng sa halofo ea hora mocheso oa likhato tse 180.
- Pholileng le soak le liqueur le sirapo ea cherry.
- Kopanya botoro ka lebese le khutsitsoeng, soak tranelate e fumanoang ka tranelate. Qetella kaka e pholile.