O rata tsokolate le lihlahisoa? Joale sehlooho sa sehlooho sa rona se tla u lumella. Ha e le hantle, kajeno re tla u bolella ka potlako, ntle le boiteko bo matla, ho lokisetsa kaka e monate ea chokoleti. Ho na le diresepe tse se nang palo bakeng sa ho bopa lijo tse monate tse tsoekere. Hlama nakong ea ho itokisetsa, eketsa mefuta e fapa-fapaneng ea lisebelisoa, e be li-monokotsoai kapa litholoana, linate kapa chate ea cottage , kahoo li fumane litšoaneleho tse ncha tsa ho baka ka linako tsohle. Lijo tse lokiselitsoeng pele li sebeletsa, e le molao, li pholile. Tatso ea bona e kopantsoe ka ho phethahetseng, joalo ka ka tee e chesang, kofi, kapa lebese le ka lero la serame kapa ho pata.
Quick tsokolate kaka le cherry ka yogurt
Lijo:
- kefir - 200 ml;
- li-cherries li se na likoting - 200 g;
- phofo - 320 g;
- tsoekere ea granulated - 250 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 25 g;
- lebese - 80 g;
- koae phofo - 120 g;
- botoro - 130 g;
- Vanilla - ho latsoa;
- letsoai - pinch.
Litokisetso
Re tšela ligrama tse lekholo tsa botoro bo botle ka khalase ea tsoekere. Kenya mahe ka bonngoe ebe o whisk ho fihlela o boreleli. Ebe u tšela kefir ka soda le ho senya phofo ka butle-butle le litepisi tse peli tsa kakao, u hlabe hlama. Qetellong ea batch re jala cherries. Hona joale tšollela boima bo hlahang ka har'a pane e entsoeng ka oli e le 'ngoe' me u chesoe ka mofuthu ho fihlela ho e-na le sebone sa tekanyo ea 180 bakeng sa metsotso e mashome a mane a metso e mehlano
Kopanya tsoekere e setseng le cocoa ka lebese, e futhumetse ho e pheha, eketsa botoro e setseng, 'me u koahele senoelo se senyenyane se pholileng le motsoako oa tsokolate. Re fana ka kaka ea tsokolate le cherry ka ho feletseng e pholileng, re khaola likoto ebe re e isa tafoleng.
Tsokolate-khasekotla ea banana
Lijo:
- tsokolate e ntšo - 150 g;
- libanana - likotoana tse 3;
- phofo - 150 g;
- tsoekere ea granulated - 180 g;
- mahe - likotoana tse tharo;
- phofo e bakang - 25 g;
- cocoa phofo - 3 tbsp. likhaba le slide;
- botoro - 150 g;
- letsoai - pinch.
Litokisetso
Hlatsosa botoro e nolofalitsoeng ka tsoekere e sebelisang whisk kapa mixer. Joale, ha u ntse u tsoela pele ho tsuba, eketsa mahe ka tsela e fapaneng. Tšela ho qhibiliha ka ontong ea microwave kapa ka tsokolate ea metsi ea bateng (100 grams) le ho kopanya. Re kopanya sejana se fapaneng se hloekisa phofo, cocoa, phofo e bakang le letsoai ebe re kenyelletsa motsoako o fokolang ka nakoana ho boima bo neng bo lokiselitsoe pele, ka bonolo ho susumetsa homogeneity. Hona joale re hloekisa libanana, li li fetole ka puree ka tsela leha e le efe e loketseng, ka mohlala ka fereko kapa blender, 'me u kopane le chokolete e setseng e le hlama' me u kopanye hantle. Re tšela boima ka foromo e koahetsoeng ka pampiri ea letlalo mme e e kenya ka ontong, e kolobisitsoeng ka setshelo sa metsi mme e halefile ho likhato tse 180. Re pheha senoelo sa ts'okolate-banana ka metsotso e mashome a mabeli. Re hlahloba ho itokisa ka leino la meno kapa ho bapisa.
Chokotlolo-lekhekhe la lamunu
Lijo:
- tsokolate e ntšo - 50 g;
- boima ba mahlaseli a orange - sekoahelo se le seng;
- phofo - 200 g;
- tsoekere ea granulated - 130 g;
- phofo e bakang - 10 g;
- cocoa phofo - 50 g;
- lebese ke 250 g.
Litokisetso
A lebese le mofuthu, qhibiliha tsoekere mme, butle-butle e tšollele ho motsoako
Re tlosa sejana se lokisitsoeng ho tloha ka ontong ebe re se tlohela metsotso e leshome le metso e mehlano ho pholile. Ka nako eo re jala sophokose ea chokolete-orange ho tloha ka sebōpelong, ho pholile ka ho feletseng le ho khabisa ka tsoekere e phofshoana le likarolo tsa halofo e setseng ea lamunu.