Casserole ho tloha linaoa ke mofuthu o chesang haholo, o khetholloang ke tatso ea pele le monko o sa tšoaneng. Sejo sena se tla thabisa lelapa la hau 'me e tla ba tharollo e babatsehang ho ba ratang ho pheha kapele, ho monate le ho khotsofatsa!
Linaoa tse halikiloeng tsa coterole
Lijo:
- linaoa tse tala - 400 g;
- tleloubu - sengoathoana se le seng;
- lehe - likotoana tse peli;
- meroho e mecha - ho latsoa;
- lebese la khomo - 0.5;
- chisi ea mefuta e thata - 150 g;
- Butter - 2 tbsp. likhaba;
- linōko.
Litokisetso
Bakeng sa ho lokisa casserole, limela tse nang le asparagase tse tala li hlatsuoa hantle ka bongata ba metsi a futhumetseng. Ebe o khaola limela tsohle ka thipa, 'me u khaole li-pods ka likarolo tse peli ebe u pheha ka metsi a hloekisitsoeng ka metsotso e seng mekae. Tlelou e hloekisoa, e khabisitsoe ka likotoana 'me re feta oli ea mohloaare ho khauta ea khauta. Ebe o behela linaoa, o lahlele linoko ho latsoa le ho khaola meroho e mecha. Kopanya se ka hare le sejoa ka metsotso e 'maloa, e hlohlelletsang. U se ke ua senya nako ka lefeela, whisk mahe a lebese 'me u tšollele motsoako o hlahisang lero. Ka mor'a moo, e tlose mollong, u fafatsoe ka chate e grated holim'a metsi a maholo, u behe botoro e nyane ebe u e romela ho chesa ka ontong ka 180 ° C ho fihlela e le mokokotlo oa crispy. Re sebeletsa casserole e itokiselitseng ho tsoa ho e monate ho tlosa seoa sa linaoa le meroho e mecha le sauce leha e le efe ea tatso ea hau.
Litapole casserole le linaoa
Lijo:
- litapole - 500 g;
- linaoa tse omileng tse tšoeu - 200 g;
- tleloubu - likotoana tse peli;
- oli ea meroho - 4 tbsp. likhaba;
- linōko.
Litokisetso
Kahoo, pele, a re lokiseng lisebelisoa tsohle. Re nka li-bulbs, li li hloekise, li silafatsoe ebe li feta ka oli ho fihlela e le putsoa ka khauta. Re hlahisa litapole, li pheha ka metsing a letsoai 'me u pene ka puree, u hlapolle ka lebese le mofuthu. Linaoa tse tšoeu li hlatsuoa hantle, li phehiloe ho fihlela li le bonolo ebile li silafatsoa ka blender ho fihlela e boreleli. Ka mor'a moo, re e kopanya le litapole tse mashed le podsalivaem ho latsoa. Haeba ho na le nako e sa tsitsang, ho molemo ho sotha masapo a limela ka grinder ea nama. Joale nka sebopeho se tebileng sa ho baka le ho se tlotsa ka oli ea meroho. Tlatso ea meroho e arotsoe ka halofo mme e beha karolo ea pele ka tlase ea hlobo. Ebe o koahelana ka mokhoa o ts'oanang le koae ea eiee e halikiloeng mme u koale casserole ea rona le puree e setseng. Ka bokhabane phahamisa holim'a metsi ka khaba, ka seatla se bulehileng fafatsa le linoko ho latsoa le tšollela e setseng oli. Boha sejana ka ontong ho fihlela khauta, hoo e ka bang metsotso e 45 mocheso oa 180 ° C. Lokisa casserole ho tloha ka khoele ea khoele 'me litapole li fetele ka sejana, hanyane re pholile' me re ipeha tafoleng.
Casserole le nama e nyenyane le linaoa
Lijo:
- nama e nyenyane - 400 g;
- linoko;
- lehe - sengoathoana se le seng;
- linaoa tse tala - 400 g;
- tranelate e bolila - 3 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- cheese e thata - ho latsoa;
- linoko;
- oli ea meroho.
Litokisetso
Ka monoana o motle re eketsa lehe, nako ea eona ka linoko ebe rea e tlosa ka nakoana sehatsetsing. Sebōpeho seo re tla chesa casserole ea rona pele ho sona, pele ho moo o tlotsa oli ka limela tsa meroho 'me o jala nama e lokisitsoeng ea nama ka tsela e lekanang, e lekanang le khaba. Ebe o koahela ntho e 'ngoe le e' ngoe ka linaoa tse nang le serame, o kenye letsoai ho latsoa le ho fafatsa pepere. Khalase e monate e tsoakane le mayonnaise mme e smear ea motsoako oa linaoa. Re tlosa sejana ka ontong ea preheated ho 180 ° C 'me ka mor'a metsotso e ka bang 15-20 re tlosa casserole e lokiselitsoeng, re e beha ka sejana se sephara. Re e sebeletsa tafoleng ka mokhoa o mofuthu o nang le meroho le litlama tse ncha, ho khaola likaroloana tse nyane.