Ho kopana ha squid, le lijo tse ling tsa leoatle ka kakaretso, ka chisi ho ka thoe ke ntho ea pele, kahoo haeba u batla lipepepe tse ncha le tse thahasellisang - re eletsa hore u ele hloko likhetho tsa rona bakeng sa salate le squid le chisi.
Pele re e-ea lijong tsa ho toba, re hopola hore sesebelisoa se ka sehloohong sa sejana se monate se lokiselitsoe hantle, 'me ha se tluoa tabeng ea squid, taba ena ea fetoha haholo. E le hore u se ke ua hlafuna rabara ka tsela e fapaneng le ea chisi, re khothaletsa hore u phehe litopo tsa squid ka ho feletseng ka metsi a belang ka metsotsoana e fetang 40, ka mor'a moo li-shellfish li lokela ho kenngoa hang-hang ka sejana se pholileng kapa ka metsi a batang.
Salate e nang le chisi, mahe le squid
Lijo:
- setopo sa squid - 1 pc.;
- mahe - likotoana tse peli;
- dijo tse thata - 80 g;
- Pepere ea Bulgaria - 1 pc.;
- liiee tse tala - sehlopha;
- letsoai, pepere - ho latsoa;
- mayonnaise - bakeng sa refueling.
Litokisetso
Pele, re lokisetsa metsoako eohle: re hloekisa squid, ho pholile le ho khaola litopo ka mehele. Mahe a pheha ka thata ebile o sila. Cheese e thata le pepere ea Bulgaria e khaotsoe ka likotoana tse nyane. Khaola eiee e tala ka khase. Kopanya lintho tsohle tse lokiselitsoeng sekotlolo sa salate le nako le mayonnaise. Lettuse e loketseng e nkile letsoai le pepere ho latsoa.
Salate le squid le melted cheese
Lijo:
- squid - 400 g;
- chisi e entsoeng - sekoahelo se le seng;
- mayonnaise - bakeng sa refueling;
- konofolo - 1 clove;
- mahe - likotoana tse peli;
- meroho - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Cheese ea fused e tsoa ka grater e ntle 'me e kopantsoe le mayonnaise ho ea homogeneity. Haeba boima bo le boima haholo - eketsa metsi a seng makae, empa qetellong o lokela ho fumana mongobo o bonolo le o ts'oanang. Li-ready sauce tse nang le letsoai le pepere ho latsoa, ho eketsa meroho, ho pholletsa le mochine oa khatello ea konofolo hape, tsohle li tsoakane ka ho feletseng.
Lihoai pheha ka thata phehiloeng mme li khaola likotoana. Litopo tsa bo-squid li phehiloe ka mehele. Re tlatsa motsoako oa squid le mahe ka sauce ea chisi . Haeba o lakatsa, salate e ka khabisoa ka litlama kapa lilae tsa walnuts.
Salate ea squid ka likomkomere, mahe le chisi
Lijo:
- squid - litopo tse peli;
- likomkomere - sekoahelo se le seng;
- dijo tse thata - 60 g;
- Khutsufatso - 1/2 pcs.;
- mayonnaise - bakeng sa refueling;
- letsoai, pepere - ho latsoa;
- lero la lemone - ho latsoa.
Litokisetso
Litopo tsa li-squid tse khabisitsoeng li phehiloe, li qhibililoe 'me li kenngoe ka meketeng. Ka thata chisi le likomkomere itlotsa ka e kholo grater, likomkomere finyella ho feteletseng mongobo. Lihoai li phehiloe ka thata 'me li khaola likoting tse kholo. Ka ho tšoanang, khaola le avocado. Re tlatsa salate ka sauce ho tloha mayonnaise, lero la lemone, letsoai le pepere.
Salate e nang le squids, tamati, chisi le konofolo
Lijo:
- squid e phehiloeng - 2 litopo;
- tomate - likotoana tse peli;
- dijo tse thata - 100 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - 1 clove;
- lero la lemone - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-squid tse kenngoeng ka mehele, tamati le chisi - khaola likotoana tse nyane. Kopanya lisebelisoa tsohle le nako le botoro, ka lero la lemone le konofolo. Letsoai le pepere li eketsa ho latsoa.
Salate le squid, chisi le li-mushroom
Lijo:
- squid e entsoeng ka makotikoti - pitsa e le 1;
- li-mushroom marinated - 100 g;
- eiee - 1 pc.;
- botoro - 20 g;
- mayonnaise - bakeng sa refueling;
- konofolo - 1 clove;
- meroho - sehlopha;
- letsoai, pepere - ho latsoa.
Litokisetso
Anyezi e khaola ka meketeng 'me e monate ka botoro ho fihlela e phehiloe. Kopanya lieiee le li-mushroom tse sliced le squids, nako ea salate le konofolo ea mayonnaise le litlama. Solim, pepere ho latsoa.
Salate le squid, phaenepale le chisi
Lijo:
- squid e phehiloeng - 200 g;
- li-shrimps tse phehiloeng - 200 g;
- liphaenapole tse nang le makoeneti - 150 g;
- mayonnaise - ho latsoa;
- dijo tse thata - 70 g.
Litokisetso
Liphaenapole le chisi lia khaoloa ka likotoana ebe li tsoakane le li-squid tse nang le sliced le shrimps e feletseng. Re apara salate ka mayonnaise le lero la lemone ho latsoa.