Bakeng sa paseka le khoho ke moruo empa e le monate haholo ebile e le sejana sa pele se tla le makatsa baeti le ba ratoang!
Bakeng sa paseta le nama ea nama
Lijo:
- chicken fillet - 1 sekoahelo;
- pasta - 150 g;
- chisi - 200 g;
- ketchup - ho latsoa;
- mayonnaise - ho latsoa;
- linoko;
- oli ea limela;
- meroho e mecha.
Litokisetso
Joang ho etsa pasta ho tsoa pasta? Kholetse ea likhoho e hlatsoitsoe 'me e brewed ka metsing a phehile a phehile, e tšollele ho latsoa. Ka har'a sekoahelo se seng, pheha pasta, ebe ua li hlatsoa 'me u tšollele oli e nyane. Nama e pholile, e khaola likotoana tse nyane. Etsa oli ea meroho ea libate ebe o jala karolo ea pele ea pasta. Ebe o ba fafatsa ho latsoa ka linoko le grated chisi. Ho tloha holimo u fa likarolo tsa khōhō ebe u koahela le sebaka se seng sa pasta. Re tšela ketchup eohle le mayonnaise, re robala haholo ka chisi e setseng mme re romela casserole ea nama le pasta ho ea ontong. Re tšoaea metsotso e 25, ebe re ntša sejana, se pholile, re arotsoe likarolong mme re fafatsa parsley.
Bakeng sa paseta le likhoho
Lijo:
- pasta - 250 g;
- lefu la khoho - lik'hilograma tse 400;;
- tamati - 3 lik'hilograma.;
- tranelate chisi - 80 g;
- li-hard-cheese - 200 g;
- meroho e mecha;
- linoko;
- tomate mongobo - 5 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Ka sekotlolo sa metsi, tšela metsi a hloekileng, u e tlise ho pheha, u lahlele letsoai mme u behe pasta e ntle. Hang-hang u ba tsose ka khaba, e le hore ba se na nako ea ho khomarela. Pheha lihlahisoa ka metsotso e 10, ebe u hlatsoa hantle colander. Litapole lia hlajoa, li li tšela ka metsotsoana e seng mekae ka metsi a belang. Lijoe ka likotoana ebe u li beha ka sepakapakeng se tebileng. Khoba ea khoho e sila le ho hloekisa sekotlolo se seng. Koahela chisi ka mokokotlo le likoti tse khōlō. Joale nka pan, ho tšela oli e nyenyane ho eona ebe ue futhumala. Ka hloko tlosa likotoana tsa khoho ebe u li tšela ka metsotso e le 'ngoe. Ebe u eketsa tamati, lahlela likhabiso ebe o beha moriana oa langa le le lej. Tsohle e kopantsoe mme e phehiloe mollong o fokolang ka metsotso e meraro. Ka mor'a moo, jala tranelate chisi, koahele sejana ka sekwahelo ebe u emela ho fihlela e qhibiliha ka ho feletseng. E latelang, eketsa sipinake, tima mocheso 'me u hatelle metsotso e 10. Lijong tsa ho baka, ho fepa pasta ea rona ka mokhoa o ts'oanang, o ajoe ka moriana o monate ka holimo, o fafatsoe ka chate ea grated ebe o pheha sejana ka kotara ea lihora ka mocheso oa likhato tse 180. Itokiselitse casserole e nyenyane, e khaola likoto, e fafalitsoe ka meroho mme e sebelisoa.
Recipe ea pasta ka nama le li-mushroom
Lijo:
- pasta - 200 g;
- furu ea khoho - 350 g;
- meroho e mecha - 200 g;
- chisi - 100 g.
Bakeng sa sauce:
- mayonnaise - 2 tbsp. likhaba;
- tranelate e bolila e tlaase-mafura - 2 tbsp. likhaba;
- linoko;
- lehe - likarolo tse 2.
Litokisetso
Re pheha pasta ho fihlela e itokiselitse, tšela ka colander ebe u hlatsoa hantle ka matsoho. Chicken fillet pheha ka tsela e arohaneng, e pholile 'me e qhalane le likhoele. Li-mushroom li hlophisoa ebe li khaola lipoleiti tse tšesaane, 'me chisi e tšeloa ka bongata bo boholo.
Joale a re lokiseng moriana: kopanya tranelate e bolila le mayonnaise ka piano, eketsa mahe le ho lahlela linoko. Ka foromo e fetisisang ea ho baka, beha mefuta eohle e lokiselitsoeng ho lihlopha. Pele - pasta, ka nako eo u ba fafatsa ka chisi mme u tšollele mongobo. Ka nako eo re arolelana li-mushroom hantle, hape re tšollela mongobo, re jala pasta, chisi le moribo. Ka mor'a moo, eketsa khoho, tšela sese e setseng mme ue tlatse ka mongobo o mongata. Re romela mosebetsing ka ontong, re beha mocheso ka likhato tse 200. Kamora metsotso e 30, pasta e nang le likhoho le li-mushroom e tla ba e loketse! Rea e pholisa, re e khaola likarolong 'me re thabela tatso e hlollang le bonolo ea sejana.