Baklava puff pastry ke sehlahisoa se tummeng sa confectionery se ajoang haholo har'a batho ba Bochabela, ka mohlala, Turkey, Azerbaijan, Turkmenistan, Uzbekistan, linaheng tsa Maarabo, har'a Matatars a Crimea, hammoho le Bulgaria, Macedonia le Greece. Baklava e itokiselitsoe ho tloha ka mekotla e monate e nang le linate le sirapo kapa mahe a linotši. Ka tloaelo, sejana sena se kenyelelitsoe lenaneng la matsatsi a phomolo a selemo sa Novruz.
U ka pheha baklava ho e- ja lijo tse khabisitsoeng , ho tloaelehile, empa ho molemo ho pheha hlama u le mong, joale u tla tseba hantle hore ha ho joalo, ka mohlala, margarine e sa pheleng ho eona.
Recipe bakeng sa baklava ea mahe a linotši ho tloha ha ho e-na le bohobe
Lijo:
- phofo ea koro - 300 g (dikopi tse 2);
- botoro - 200 g;
- metsi a batang haholo - 70-80 ml;
- lehe la khoho - sengoathoana se le seng;
- letsoai le tloaelehileng - pinana e le 1;
- tsoekere e 1 teaspoon.
Bakeng sa ho tlatsa:
- linate (hangata walnuts) - 250 g;
- sinamone - 1 teaspoon;
- botoro, tlhaho - 250 g;
- tsoekere e phofshoana - 250 g;
- vanilla - 1 pinch.
Bakeng sa mokhabiso:
- li-halnuts tse ntle (ka palo ea likotoana);
- khōhō ea lehe - 1 pc.
Ho tlatsa:
- Mahe a linotši a botang a tlhaho - 150 g;
- metsi a chesang - e seng makhetlo a fetang 100.
Litokisetso
Ntlha ea pele, lokisetsa li-pastor tse se nang mafura. Keletso ea khale e hloka tlhokomelo, mamello le bokhoni bo bong. Leha ho le joalo, mokhoa o nolofalitsoeng oa ho lokisa li-pouffry o tsebahala. Oli, mahe le metsi ka lihora tse peli re li beha ka sehatsetsing. Ka sekotlolo re arola phofo. Re tlotsa oli ka grater kapa ho e khaola haholo ka thipa. Hlakola letsoai la metsi a batang le tsoekere, eketsa lehe le ho hlohlelletsa ntle le ho hlohlelletsa. Tšela motsoako ona ka sekotlolo ebe u kopa hlama. Re khumama ka hloko, ho fihlela re e-na le matsoho a nang le oli. Mokelikeli o lokela ho ba bonyane ka metsotso e 40. O ka e koahela ka sekiloeng kapa o phuthetsoe ka filimi ea lijo, o kenya ka sehatsetsing.
Re hlahisa likarolo tse ka bang 4 tsa hlama. Re feta e 'ngoe le e' ngoe ka oli ebe re e beha holim'a eona. Re khumama bohareng ebe rea tsoa. Sephetho se hlahisitsoeng se boetse se arotsoe likarolo tse 4, re smear, ho qobella le ho tsoa. Ho pheta-pheta, ho molemo.
Ho tlatsa: ho qhaqha linate le ho kopanya tsoekere e phofshoana, vanilla le sinamone.
Ho tšollela: ka setsing se arohileng, kopanya mahe a linotši le metsi a chesang (eseng metsi a belang).
Lubricate pan ka oli. Ho fafatsa phofo e khanyang ka phofo, 'me u e behe ka hloko ha u phutholoha hlama e le hore e koahele metse ka hare. Re qhibiliha botoro ebe re tlosa hlama ka seatla se bulehileng, re fa linate-sinamone-ho tlatsa tsoekere. Re kenya hlama ea bobeli e hlahang ka holimo, hape re e tlotsa ka botoro mme o fafatsa litholoana. Pheta likarolo. Re sireletsa methapo mme re tloha mocheso oa motšehare ka metsotso e 20. Beha sebaka se ka hodimo sa baklava le mahe a lehe, khaola lirafshoa le ho khabisa ka linate tse sa tsitsang.
Bake ka ontong ka likhato tse 200 ka halofo ea hora. Bakeng sa kotara ea hora ho fihlela re itokiselitse, re tšollela mahe a linotši Baklava mahe a linotši. Re sebetsa ka tee, kofi, karkade kapa ho e qeta.
Baklava ho tloha monate oa tomoso hlama
Baklava ho tloha ka tomoso hlama hlama e lokiselitsoe ka tsela e tšoanang, hlama feela e lokiselitsoe ka tsela e fapaneng.
Lijo:
- phofo ea koro - 300 g;
- lehe la khoho - sengoathoana se le seng;
- phela tomoso - 10 g;
- tsoekere - 1 teaspoon;
- lebese - 50 ml;
- botoro e qhibilihisitsoeng - 100 g;
- letsoai la pinch.
Litokisetso
Re hōla tsoekere le tomoso lebese le mofuthu. Eketsa ligrama tse 100 tsa phofo e sitsoeng. Sekhahla se hlahisang lihora tse 2 se kenngoa sebakeng se mofuthu. Ka mor'a nako e behiloe, eketsa botoro e qhibilihisitsoeng le phofo e setseng. Ho kopa hlama ebe u e beha sebakeng se mofuthu bakeng sa hora e le 'ngoe. Re senya, rola likarolo tse 'maloa, smear ka oli ebe u li kenya ka holimo. Koala 'me u tsoe. Pheta ka makhetlo a 'maloa. Re lumella ho emisa teko ka metsotso e 20.