Mohlomong, e mong le e mong oa rona bonyane hang bophelong ba ka o ile a leka monate o tsoang Turkey - pakhlava . E itokiselitsoe ho tloha nakong e hahiloeng ka boikhohomoso le mahe a mahe a linotsi, 'me haeba u rata monate ona, re tla u bolella mokhoa oa ho etsa mahe a linotši baklava lapeng.
Recipe bakeng sa mahe a linotši Baklava
Ho itokisetsa mahe a linotši Baklava ke mosebetsi o molelele le o boima, empa phello ke ea bohlokoa.
Lijo:
- phofo - 400 g;
- mahe - likotoana tse 4;
- botoro - 250 g;
- tranelate e bolila - 250 g;
- tsoekere - 300 g;
- li-walnuts - lintho tse 2;
- mahe a linotši - 1 tbsp. khaba;
- cardamom - 2 lijo-thollo;
- letsoai - pinch.
Litokisetso
Qala ho etsa baklava mahe a linotši ho tloha nakong ea li-pastry ka ho kopanya k'halme e bolila ka botoro e nolofalitsoeng. Knead hlama ka mekhahlelo e rusolotsoeng. Ka mor'a moo, arola liprotheine tse tsoang li-yolks. Romela li-yolk tse tharo ka hlama, 'me u tlohele e le' ngoe ka nakoana. Khoma e nyenyane letsoai, 'me butle-butle e kenelle ho eona pele ho ho phofa phofo. Tsoela pele ho e khumama ka mekhabiso ea jerky, e tla u fumana ka maqhubu, empa ha e tšabe, e kenye ka mokotleng oa polasetiki ebe oe beha ka sehatsetsing metsotso e 30.
Bakeng sa ho tlatsa, kopanya melnake ea walnuts le cardamom le tsoekere. Etsa boea ba bosoeu ebe o ba kopanya le halofo ea boima ba linate. Nka hlama, arola likarolo tse 4, moqolo o mong le o mong, empa o etsa hore e tlaase ka tlaase ho feta tse ling, e le hore baklava e se ke ea tabola. Beha hlama e le 'ngoe holim'a betai ea ho baka, e tlose ka eona ka protheine e kopantsoeng, ebe o fafatsa linate tse omileng. Etsa se tšoanang ka likarolo tsohle, ebe u khaola metse, u li tšele kahare ho ea bohlano 'me u li tšele ka lejoe la mahe, u shapuoa ka metsi.
Khaola baklava likotoana tse 16, o khabise bohareng le lekhala le leng le le leng ebe o chesa likhato tse 180 bakeng sa metsotso e 30-40. Qhibiliha mahe a linotši, u kenye metsi a mangata, kopanya motsoako oa baklava le ho o beha ka ontong ka metsotso e meng e 5. Ka mor'a moo, mahe a linotši Baklava le linate li tla ba li lokile.
Bo-'mametsana ba ma-Crimea bo bohale
Bakeng sa ba hopolang seo tatso ea Baklava, e rekisoang mabōpong a Crimea, re fana ka risepe ea mahe a linotši Baklava, eo u ka e etsang habonolo ka kichineng.
Lijo:
- lebese - 250 ml;
- tranelate e bolila - 50 ml;
- botoro - 60 g;
- phofo - lintho tse 3,5-4;
- soda le soda - ¼ tsp;
- tsoekere - 500 g;
- metsi - 200 ml;
- mahe a linotsi (khetho) - 2 tsp.
Litokisetso
Kopanya lebese le botoro. Eketsa soda le ho e-na le tranelate e bolila ho bona, tsosa hantle, ebe u tšela phofo 'me u khumse hlama. E koahele ka thaole 'me u eme ka metsotso e 10. Arola hlama likarolo, tlosa karolo ea ho sebetsa ka phofo le moqolo ka lehlakoreng le lenyenyane. Ha e le bobebe bo botle bo fetoha, bo botle le baktier ba baklava ba tla ba bobebe. Tloha sethopo ho omella ka metsotso e 5-10, 'me u roke ka bophara, bophara ba 4 cm. Ho thibela hlama e khomarela, e fafatse ka phofo. Feta moeli oa moqolo ka metsi e le hore o omele hantle 'me o se ke oa oela nakong ea ho tsuba.
Khaola moqolo o hlahisoang ka ho qhibiliha, ho 2 cm ka bophara le ho senola likotoana tse seng kae. Preheat oli ea meroho ka pitsa e tebileng ea ho chesa 'me u fry likarolo tse' maloa ho tloha monoaneng oa khauta. Li-baklava li itokiselitse li behile thaole ea pampiri ho kenya mafura a mangata.
Ha baklava e ntse e monate, pheha sirapo. Ho etsa sena, kopanya metsi le tsoekere, tlisa ho pheha, tlosa mocheso ebe o eketsa mahe a linotši. Sirapo e phethiloeng ka tlaase ho baklava e phethehileng, e le hore e lule e le lerootho, 'me e behe holim'a lehare. Haeba o chesa baklava e chesang ka sirapo, e tla ba bonolo. Qetellong u ka fafatsa linate tsohle tse sithabetseng.