Re u fa hore u phehele li-pie tse monate tse monate le li-apricots bakeng sa pikinike kapa tee ea maiketsetso ka pan. Li fumanoa ka moea, li bonolo, 'me bonyane bo bolila ba li-apricot bo ba fa tatso e ikhethang ea lehlabula le monko.
Recipe ea li-pie tse halikiloeng le li-apricots
Lijo:
- lebese - 500 ml;
- tsoekere - 100 g;
- vanillin - 10 g;
- phofo - 300 g;
- tomoso - 30 g;
- oli ea limela - 15 ml.
Bakeng sa ho tlatsa:
- tsoekere - 100 g;
- apricots - 1 lik'hilograma.
Litokisetso
Re qhibilihisa botoro ebe re e kopanya ka lebese le futhumetseng. Ebe re tšollela tomoso le tsoekere. Hlohlelletsa, re lahlela vanillin 'me re hlahisa phofo e itseng. Beha seponche sebakeng se mofuthu 'me u tsamaee metsotso e 30. Ka mor'a moo, re kenyelletsa phofo e setseng, ra roba hlama, re e tšela ka oli 'me re e tšela ka sekotlolo. Koahela ka li-napkin mme u tsamaee metsotso e 20. Ha u sa lahleheloe ke nako, lokisa ho tlatsa. Apricot e hlatsuoa, e arotsoe ka likarolo, re nka majoe ebe re robala ka tsoekere. Joale re theha li-lozenges tse pota-potileng hlama, re beha li-apricots ho e 'ngoe le e' ngoe ea halofo ebe re tiisa metse. Seteng sa frying tšela oli, se futhumale, o atolose li-patties mme u li tšabe ka mahlakoreng ohle.
Li-patties tse halikiloeng tse nang le apricots ka kefir
Lijo:
- kefir - 1 l;
- soda le ho e 3 g;
- phofo - 800 g;
- tsoekere - 250 g;
Bakeng sa ho tlatsa:
- tsoekere - 100 g;
- apricots - 1 lik'hilograma.
Litokisetso
Kefir e tsoakane le tsoekere mme e tsoakiloe ka ho feletseng ho fihlela likristale li qhala ka ho feletseng. Joale butle-butle hlahisa phofo 'me u khumise hlama e teteaneng, u se ke ua khomarela matsoho. Re e beha tafoleng, re e tlotse ka hloko ebe re tsamaea metsotso e 20 ho robala, re e koahela ka thaole. Li-apricot li hlatsuoa, li aroloa likotoana ebe li nka masapo. Ho hlama re etsa "boroso", re e khaole likoto ebe re etsa likheke. Re fafatsa tsoekere bohareng ba billet e 'ngoe le ho feta. Ka nako eo re kopanya metse, ka thata-thata ho e tšela ka letsoho le ho tšela mahlaseli a oli a chesang.
Litente tse halikiloeng tse nang le apricots
Lijo:
Bakeng sa teko:
- phofo - 4 tbsp. likhaba;
- metsi a phehang - 125 ml;
- oli ea meroho - 4 tbsp. likhaba.
Bakeng sa opary:
- phofo - 3 tbsp. likhaba;
- phela tomoso - 30 g;
- metsi a futhumala - 1.5;
- letsoai - teaspoon e 1;
- tsoekere - 2 tbsp. likhaba.
Bakeng sa ho tlatsa:
- apricot - 1 lik'hilograma;
- phofo;
- tsoekere - ho latsoa.
Litokisetso
Metsi a futhumetseng a tšolleloa ka sekotlolo, beha tomoso e phelang, tšela tsoekere le letsoai. Tsela eohle e hlohlelletsa ho fihlela likristale li qhala ka ho feletseng. Ka mor'a moo, butle-butle re hlahisa phofo ea koro 'me re beha seponche sebakeng se mofuthu. Lekhetlong lena, kopanya phofo le botoro ka ho arohana, tšela metsi a phehile 'me u tlohe hlama ho pholile. Hona joale kopanya masapo ka bobeli mme o kopa tomoso hlama. Re e kenya ka bolo, e behe ka sekotlolo, e koahele ka filimi mme e e be mocheso ka metsotso e 15. 'Me ha re ntse re ikakhetse ka setotsoana: li-apricot li hloekisa, li hlatsoa' me li ntša masapo, li li arola likarolo. Hlama e koahetsoe, e behoa tafoleng ebe e arotsoe likoto. Phunya e 'ngoe le e' ngoe ka kaka e teteaneng, kenya likhae tsa apricots, fafatsa tsoekere, phofo 'me u etse likobe. Li tšeloe ka har'a pan e chesang e chesang pele khanya ea khauta e bonahala.